This recipe is:

Healthy dinner in the snack kitchen for kids with kids

Kids love sushi and this recipe is no exception. Combining fresh crabmeat, avocado, and vegetables, they make a delicious, healthy meal for everyone and perfect for the holidays.

Ingredients

• Traces of algae

• 1 cup cooked sushi-style rice

• Wasabi

• 1 carrot, cut into long strips

• 2 shallots, cut into long strips

• 2 stalks of celery, cut into long strips

• 1/2 cucumber, cut into long strips

• 1/2 cup fresh crab meat

• 1/2 avocado, thinly sliced

• Soy sauce for dipping

method

1.Use a sushi roll and place a strip of seaweed on the bamboo square.

2.Spread the cooked rice.

3.Spread the wasabi in the middle.

4.Arrange the carrots, onions, celery, cucumber, crabs and avocado in a 2cm long strip in the middle of the roll.

5Firmly roll the roll to create the sushi roll.

6Fold in plastic wrap and let rest in the refrigerator.

7.Cut and serve with soy sauce.

• SOME NOTES

Cut the carrots, shallots, celery stalks and cucumber into long strips.