Tips for making Yummy Meatballs

In order for the meatballs to be delicious, they are rested for a while after kneading. The meatballs that are kept are compatible with the ingredients and the meatballs are made more delicious.

Nobody can get enough of the taste of the meatballs, which are beautifully tired and the ingredients are carefully selected.

There are very important techniques and tricks to make beautiful meatballs. One of them is to keep the meatballs in the refrigerator for a certain period of time. If you don't want to consume the meatballs right away and wait and rest, there is a possibility that you will not be able to achieve the consistency you dreamed of.

As you wait, the meatballs, whose ingredients will integrate with each other and will cook in itself, will become a more beautiful girl later on and will taste better. This is one of the secrets of making a good meatball.

Information on how and in what way the meatballs should be rested is given below. One of the most important rules of making a good meatball, resting meatballs is done as follows.

Ways to Rest Meatballs?

While making meatballs, you need to continue the kneading part for at least 10 minutes until the meatballs have the properties to fully stretch. After this process is completed, you need to break the meatballs in the shape of walnuts and wait for about 20 minutes on a glass bowl, covered with stretch.

At the end of this time period, you need to take out the meatball you have prepared, knead it for another 5 minutes, and then give the meatballs the Tama state you want. After giving the shape you want to the meatballs, it is a great benefit to cover the mouth with cling paper and wait for another day.

The next day, when you take your meatballs this way and start cooking, you will realize that you make much more efficient and delicious meatballs. Meatballs and meatball types, which can show regional differences, generally have a common resting style. You put plenty of spices in it, and you can extend your rest period by 2 days.

It will become much more delicious as it rests, we can say with a very simple logic from here that the more it rests, the more delicious it will be.

French fries cut into large and small pieces and fried like pomegranate, and meatballs on the side. The meatball-potato duo, which is almost not liked, is strong enough to take you to the most delicious moments of your childhood memories. Regardless of our age, the taste of the meatballs we ate from our mothers is never erased from our palate.

For many of us, the smell of fried meatballs pervading the house was a sign of a happy meal. Now it's time to bring it to our tables in a way that is at least as delicious as our mother's. Have you had a pile of rice spilled on the side and home-style french fries, don't enjoy it. Did we pay attention to the tricks, let's get delicious dry meatballs!

500 grams ground beef

1 cup of dry bread

2 onions

Half a bunch of parsley

1 teaspoon of Black Pepper

3 teaspoons Cumin

3 teaspoons of salt

Let's grate the onions.

Finely chop the parsley.

Let's take it on a tray and add spices, ground meat and salt.

Let's knead well. The more we knead, the more delicious meatballs we will have. Let's give it the shape we want and let it rest in the refrigerator if you have time. For your information, rested meatballs are much more delicious.

Let's fry in oil and serve hot.

Enjoy your meal.