The indispensable delicious bagel recipe of Americans

Today, I am here with a flavor that Americans cannot give up. Together, we'll make a bagel.

Just thinking about this homemade bagel recipe makes my mouth water. It's easy to make and delivers delicious, chewy bagels every time.

 I teach you how to make homemade bagels with just a few basic materials and kitchen tools. Today you will overcome your fears about yeast and bread baking and I am here to guide you!

 Bagel is a type of bread made from leavened dough, widely consumed in Canada, the USA and England.

Similar bagels in the world are called bublik and sushki in Russia, naan in China, and beugel in Austria.

a little more fluffy food. It is really interesting to cook, you will see it in the recipe; however, it is extremely easy to make and you need very few materials.

 To make bagels; First, we prepare a very practical dough. Then we shape it and leave it to ferment. Afterwards, we throw the dough into the boiling water with molasses and take it out of the water after a short time. Then we sprinkle poppy seeds on them and bake them in the oven.

 When it's done, we have a fluffy, fluffy bread that looks very appetizing and is very tasty.

 If you want to serve the bagel as in America; You can serve it with a little cream cheese spread in the middle, smoked salmon and some spring onions and capers.

Ingredients for Bagel Recipe

For the dough:

3 cups flour

2 tablespoons of granulated sugar

2 tablespoons of dry yeast

3/4 cup warm milk

1/4 cup sunflower oil

1 egg

1 teaspoon salt

For the above:

1 egg white

1 tablespoon of poppy

1 tablespoon sesame

2 tablespoons of oats

 Recipe:

 Take granulated sugar, warm milk and dry yeast in a deep mixing bowl. Let the dry yeast mixture, which you mix well, stand for 10 minutes for the yeast to become active.

After adding sunflower oil and egg to the yeast that has started to foam, mix all the ingredients well.

Add a glass of flour with salt and mix the ingredients slowly with your hands. Add the remaining flour little by little and mix the dough until it comes together.

Knead the dough for 5 minutes after taking it to the floured kitchen counter.

Leave the dough in a lightly oiled mixing bowl to rest at room temperature for 2 hours to rise.

Take the dough that has reached a sufficient size and rested on the kitchen counter after two hours. Take the air out by punching the dough gently.

After dividing the dough into 8 equal parts, form a roll, then combine it from the ends to give it a bagel shape.

Rest the dough you have shaped on wax paper for 15 minutes. Bring plenty of water to boil in a deep pot.

After reaching sufficient heat, boil the bagels you have prepared for 30 seconds by turning them upside down in the water that you have turned down.

After placing the short-boiled breads on a baking tray lined with greaseproof paper, brush them with beaten egg white.

Bake the bagels, on which you sprinkle oats, poppy or sesame, as desired, in a preheated 220 degree oven for 20 minutes.

Cut the hot bagel out of the oven in half and prepare it as a sandwich with the ingredients you want and share it with your loved ones.

Note: The bagel you keep in an airtight, vacuumed container will keep its freshness for 1-2 days, but if you leave it outside, it will dry out and harden.

You can also bake the bread type bagel by adding sea salt, caramelized onions, raisins or blueberries, if desired.