That Cake is a Classic.. Banana Roll Cake

Hello dear kitchen readers.

Please bring the banana cake lovers here. A fresh cake recipe that you can easily roll, which will be a whole with 1 glass of freshly squeezed orange juice or lemonade, no different from what you eat outside. I will share with you the recipe of banana roll cake, which is the childhood favorite of some and still the favorite dessert of some.

When I was little, these banana roll cakes used to decorate the window of the patisserie on the corner of our neighborhood. Every time I passed by, I wanted to eat them all. And every time I ate, I passed out. It was a delicious combination with the creamy cream that melted on the tongue of the soft sponge cake and the sweet banana inside.

I can't eat from the patisserie in the neighborhood today, but when I make it at home, it's so good, I get the same taste.

This means that the banana roll cake, which is one of the cakes called patisserie style, can be made at home.

Your children will love my cake, which you will enjoy while making the banana roll cake, those who have breakage problems while making the roll, will put an end to this situation, and which you can offer to your guests. This cake that will put a stop to your sweet crises is a candidate to be everyone's favorite.

Let's start preparing our cake in the kitchen.

Ingredients for Banana Roll Cake Recipe

For the sponge cake:

4 eggs

1 cup of granulated sugar

1/2 cup of milk

1.5 cups of flour

1 packet of vanilla

1 packet of baking powder

For the cream:

3 glasses of milk

1 cup of granulated sugar

2 tablespoons of flour

2 tablespoons of wheat starch

1 packet of vanilla

1 tablespoon of butter

For inside:

2 bananas

For the above:

2 packs of whipped cream

2 cups cold milk

First, let's prepare the cream. Put all the ingredients except the butter in a saucepan. Stir constantly until it thickens.

Turn off the heat when it starts to boil. Add the butter and mix well, then let it cool. Refrigerate the cream for at least 1 hour.

For the sponge cake, beat the eggs and sugar for at least 5 minutes until it becomes like white foam.

Add milk and continue whisking. Then add the sifted flour, baking powder and vanilla and mix well.

Pour the mixture onto a baking tray lined with greaseproof paper. Smooth the top with the spatula.

Bake in a preheated 180 degree oven for 15-20 minutes in a controlled manner.

After it is cooked, wrap it in the form of a roll, cover it with a cloth and leave it to cool.

After cooling, spread the cream into the sponge cake. Place the bananas on the tip.

Separate the sponge cake from the greaseproof paper and wrap it in the form of a roll. Let's cut and flatten the edges and transfer to a serving plate.

I sprinkled powdered sugar on it. You can also garnish with pistachios if you wish. You can serve it by slicing after keeping it in the refrigerator for at least 1-2 hours.

Enjoy your meal.