Roastbeef recipe for your guests

Today I will tell you about a delicious roast beef prepared with little fried beef. This is a very delicious and elegant dish. This is the right choice for our kitchen.

Roast beef, which is flat and cylindrical in appearance, is one of the dishes unique to British cuisine. Today, it is a very popular meat dish in the USA, Canada, England, South Africa, Australia and Ireland. It is traditionally consumed for lunch or dinner on Sundays. The leftover parts of the roast beef, which is consumed as a main dish, are also used in sandwiches. A delicious roast beef recipe that will be perfect for a crowded New Year's Eve dinner or your invitation tables. It is first sealed and then cooked for a short time in the oven.

Roast beef is a meat product, which, by its nature, is cooked in the oven for a short time and then sliced ​​thinly after cooling, adding flavor to all kinds of ingredients, from hamburgers to sandwich recipes.

Roast beef, a traditional British dish, is roasted beef. Roast beef prepared with beef tenderloin is usually served as the main course. The remaining small pieces are used in making sandwiches. After the roast beef is cooked in the oven, it is waited for a while to cool down. It is then served in thin slices. It can be flavored with fresh thyme or rosemary. So beautiful, so hearty. Although there are many varieties such as thyme and black pepper, in addition to all these, try preparing it with breadcrumbs.

A recipe that meat lovers should definitely not miss.

Ingredients for Roast Beef Recipe

1 whole beef tenderloin (or nuar)

3 sprigs of fresh rosemary

1 teaspoon freshly ground colored black pepper

2 tablespoons mustard

1 teaspoon sea salt

3/4 cup panko (Japanese bread crumbs)

1 teaspoon brown sugar

3 tablespoons of olive oil

For the roast beef coating; Extract the fresh rosemary branches one by one by holding them horizontally and pulling them from the opposite side towards the tip.Thin the rosemary pieces you removed with the help of a sharp knife. Mix it with freshly ground colored black pepper.

Spice mix; Mix with mustard, brown sugar and finely ground sea salt.After applying olive oil on a whole beef tenderloin, spread the spice mixture you prepared on it.Ingredients for Roast Beef Recipe

1 whole beef tenderloin (or nuar)

3 sprigs of fresh rosemary

1 teaspoon freshly ground colored black pepper

2 tablespoons mustard

1 teaspoon sea salt

3/4 cup panko (Japanese bread crumbs)

1 teaspoon brown sugar

3 tablespoons of olive oil

For the roast beef coating; Extract the fresh rosemary branches one by one by holding them horizontally and pulling them from the opposite side towards the tip.Thin the rosemary pieces you removed with the help of a sharp knife. Mix it with freshly ground colored black pepper.

Spice mix; Mix with mustard, brown sugar and finely ground sea salt. After applying olive oil on a whole beef tenderloin, spread the spice mixture you prepared on it.

After heating a cast iron skillet on high heat, put the tenderloin on it. Turn and seal over high heat so that a crust forms on the outside. Place the pre-cooked tenderloin on greaseproof paper laid on aluminum foil. After wrapping it carefully, place it on the baking tray. Sprinkle Japanese breadcrumbs on the tenderloin, which will give the tenderloin a crispiness during baking.

Bake in a preheated 220 degree oven for 10-20 minutes to your taste and desired cooking degree. After it comes out of the oven, cool the roast beef without opening the baking paper. If desired, after resting in the refrigerator, press with the help of a meat fork and share with your loved ones cold in thin slices.If you like the meat undercooked, 15 minutes, if you like it well done, 30-35 minutes will be enough.