Mexican Beans Recipe From Dried Legumes

I'm here with Mexican beans from Mexican cuisine.

I cooked Mexican beans according to my own recipe and taste. Famous for its hot sauces, Mexican cuisine has introduced a new flavor to many cuisines of the world. Red colored beans, known as Mexican beans, are guests of delicious salads and meals.

For those who eat vegan, prefer low-calorie meals, and love salads and colorful dishes, we are reviewing Mexican beans in these lines. When you come to the end of our article, you can add health to your plates with the benefits of Mexican beans.

Mexican beans are a useful food discovered by Spanish explorers.

This bean, which is frequently consumed in Central America and around Mexico, draws attention with its red color.

Mexican bean, which has been in our lives for almost 7000 years, also flavors healthy dishes with its nutritional value.

Mexican beans are often sold boiled and effortlessly used in salads and savory recipes.

This bean has been the cure for many diseases from cancer to infection.

Red kidney beans are poisonous if they are not furiously boiled for 20 minutes during initial cooking. The trick is to never cook them in wet water, but to rinse them thoroughly before draining them and placing them in clean water. The soaking water absorbs most of the gut-irritating components.

Mexican Bean Dish Recipe, How To Make

Materials:

1 Cup of Mexican Beans

5 Tablespoons of Olive Oil

1 Medium Onion

1 Large Clove of Garlic

1 Teaspoon of Tomato Paste

1 Medium Potato

1 Medium Carrot

1 Teaspoon of Powdered Sugar

1 Teaspoon of Black Pepper

1 Teaspoon of Paprika

1 Teaspoon Cumin

1 teaspoon salt

A pinch of Parsley

1 Piece Lemon Juice (at the service of the meal)

3 Cups (600 ml.) Boiling Water

The flavor of dried Mexican beans is similar to our kidney beans and is extremely delicious. If you try, you will discover another taste.

Preliminary:

Onions and garlic will be chopped for edible. Potatoes and carrots will be peeled and cut into cubes of appropriate size. boiling water will be prepared.

Boiling Mexican Beans:

The Mexican beans will be soaked overnight in cold water and the water will be changed in the morning. Then, after boiling a stone in the pot; On the lowest heat setting, the pot lid will be boiled for 45 minutes intermittently.

Put olive oil in the pot and heat it. Onion, garlic, carrot, tomato paste will be added on it and roasted at medium heat. Then, Mexican beans, potatoes, 3 glasses of boiling water, granulated sugar, black pepper, chili pepper, cumin will be added and mixed. The furnace temperature will be raised. After the pot starts to boil, the lid will be closed. The stove temperature will be set to the lowest temperature position. Watch will be noted. After 90 minutes, your meal is ready. You can now salt the dish and sprinkle the parsley.