Jumbo Shrimp With Butter and Lime Flavor

For those who love seafood, we have a very delicious shrimp recipe with lots of garlic, butter, and you can eat your bread with a flag. If you can't get enough of the buttered shrimp that we order as hot starters in fish restaurants, if you want to catch this taste at home, this is the recipe! It is possible to prepare the shrimp recipe with thyme, cream, garlic, lemon and different ingredients you want. The shrimp recipe takes on a completely different beauty, especially when it is buttered and garlic is supported. Butter shrimp recipe amazes those who eat it

While lemongrass and lemon peel pieces, which are very suitable for seafood, especially shrimp, add an appetizing taste to the shrimp; Jalapeno peppers, garlic and soy sauce help to balance the taste. Shrimp pan recipe is a candidate to push the top ranks in the recipe books with its delicious balance and nutritious feature!

One of the favorites of seafood lovers, especially fish, is shrimp! It is one of the foods that should be on the table more often with its delicious meat, recipes that are very suitable for fish tables, and being rich in saturated fats. Maybe “how to cook shrimp?” Since it is not known very much, its value can sometimes be said to be underestimated.

A list of recipes that will bring shrimp to the tables seems to give this delicious taste the value it deserves. You will find the most well-known recipes such as shrimp pan, shrimp pasta and shrimp casserole at the top of the list. Following the recipes made with shrimp, there are varieties from the World Cuisine. Spanish food paella and Italy's famous risotto took their place among these recipes.

You need jumbo shrimps or classic shrimps for this flavor that you can't get enough of. When cooking shrimp, be sure not to cook it for too long. Without further ado, let's take you straight to the kitchen for this beauty that is dipped in butter.

Ingredients for Butter Shrimp Recipe

500 grams jumbo shrimp (de-oiled)

5 tablespoons of butter

1 tablespoon of oil

3 garlic cloves (finely chopped)

1 teaspoon of salt

1 teaspoon ground red pepper

1 teaspoon of black pepper

1/2 lime juice (optional)

2 bay leaves

Melt the butter and oil in a pan. Leave 1 tablespoon of cold butter for later to add.

When the butter starts to heat up, add the garlic and bay leaf.

After the garlic smell is gone, add the shrimps and cook both sides of the shrimp by turning them inside out.

Finally, after squeezing the spices and half a lime on them, add 1 tablespoon of cold butter and mix it while it melts, heat it once and take it off the stove.

Enjoy your meal