Italian Savioardi biscuit cake :)

Hello my dear friends, Hoping that today will be a good day, we rolled up our sleeves to prepare a recipe that will sweeten our mouths. Are there cat tongue lovers here? We will prepare the delicious dessert of this biscuit, which especially attracts the attention of children with its name. We will turn the tiramisu from Italian cuisine and the cat tongue we know into a delicious cake. All the ingredients of this dessert, which is very enjoyable to eat and make, are the ingredients that you must have at home. Cat tongue cake is a type of dessert that appeals to children and young people in particular. Cakes made with cat tongue biscuits are very popular especially recently and are heard by almost everyone. It is a very popular dessert, especially since it can be prepared in a short time. Perfect for last-minute guests. Cat tongue cake is made with very easy ingredients and is a very nice dessert. It is a dessert that most people make and consume because it is easy to make and delicious. Moreover, it has many recipes due to its many shapes. Cat tongue biscuits are one of the saviors of those who want to easily make sweets and cakes at home. After wetting it for a bit, just add any cream you want on it. Why not a custard or a custard? This time, the famous Italian biscuit, also known as Savoardi, is the guest of our pudding. It adds both flavor and texture to the pudding. We have prepared it in my debt so that you can present it as a slice. Obviously, we got a very similar taste to the tiramisu recipe. Instead of cream, we prepared classic plain pudding.

This is a very light recipe for your catnip biscuits waiting at home. If you wish, you can cover it with chocolate ganache and increase its splendor by preparing a coffee cream. Pussy tongue pudding in my debt is here for those who are looking for simple but delicious dessert recipes.. You just craved and you wanted to get up and make a tiramisu, but what is it? There's no cat tongue biscuits at home. The most important material. Not now. It's okay, we can do it right away at home. In fact, let's make plenty so that it is ready in our closet in our sudden sweet crises. If you've already tried it once, you won't need to buy the ready one again, let me tell you.

BISCUIT RECIPE: Beat egg yolks with 80 grams of sugar until foamy. Beat egg whites with 70 grams of sugar until white. Add the starch and continue whisking until it solidifies.

Add the sifted flour and egg yolk. Mix with a spatula without deflating the egg white. put it in a piping bag and cut the end of the bag 1 cm wide. or insert a round tip with a diameter of 1 cm Line the tray with greaseproof paper and sift a fine flour on it.

Tighten 2 cm × 7 cm strips at intervals. Each tray took 21 pieces for me. The oven should have been set to 200 degrees at least 5 minutes ago. Put it in the oven without waiting on the tray.

The first 5 minutes will be cooked with the oven door closed. For the next 5 minutes, a wooden spoon will be stuck between the oven door and it will cook. In this way, the moist air inside will come out and the biscuits will be crispy. After turning off the oven, let it rest for 10 minutes and then take it to the counter. Remove from tray when cool. If you are not going to use it right away, you can store it in a sealed jar for up to 4 weeks.

materials;
3 tablespoons of flour
2 tablespoons of starch
1 cup of granulated sugar
3 glasses of milk
1 pack of vanillin
1 egg

For the biscuit layer:
1 pack of cat tongue biscuits
1.5 cups of milk (for soaking)

For the chocolate sauce:
2.5 cups of milk
2 tablespoons of starch
3 tablespoons of flour
2 soup spoons of cocoa
1 egg yolk
80 grams of milk chocolate

Add all the ingredients for the pudding in a saucepan and mix it over low heat until it thickens. Let's let it cool. Let's arrange the catnip biscuits, which we dipped in milk without waiting too long, on the bottom of my pyrex. Let's pour half of the pudding on it. Let's line up a row of soaked catnip biscuits again. Let's pour half of the pudding on it. Let's line up a row of soaked catnip biscuits again. Pour the remaining custard over it. Let's prepare the chocolate sauce while keeping the cake in the fridge. Add milk to a saucepan. Add the other ingredients and cook on low heat until it thickens. Let's pour our cooled sauce on our cake.

What are the tricks of the creamy Savioardi dessert? You should make sure that the milk in which you dip the cat tongue is cold. Be careful not to clump the cream you are going to make. Keep stirring until well cooked. After the first heat comes out, you can pour the cream over the biscuits. Instead of using ready-made chocolate sauce, you can prepare a perfect chocolate sauce with the ingredients in the recipe. In this way, you will get a much more delicious recipe.
ENJOY YOUR MEAL :)