How about trying delicious crispy chicken nuggets at home?

Nugget is actually the name given to natural nuggets of precious metals that come out of the ground in English. However, over time, this name has also been used for small pieces of fried chicken. Probably because chickens are golden on the outside when they are fried. Crispy on the outside and soft on the inside, the nugget is a chicken dish that is both very practical and very tasty.

Those delicious crispy chickens we ate for me, for garlic mayonnaise, for ketchup... When we try to make it at home, it is never as delicious as what we eat outside. Aside from its taste, we can never catch that crispy, pomegranate-like fried look. The fact that it absorbs too much oil is another problem.

Although we know that frying is not very beneficial for our health, we cannot stop ourselves from eating them. In fact, it is possible to make delicious fries at home at least as much as what we eat outside. Making perfect fried chicken is a recipe that takes time, contrary to popular belief.

So, can yummy nuggets be made at home? The answer is definitely yes. Moreover, it is so easy to make… Here is a practical and delicious recipe for those who say how to make nuggets at home…

Those who are looking for a crispy outside and soft inside chicken nuggets have come to the right place now. Chicken marinated in vinegar, salt and sugar tastes like Turkish delight. I recommend keeping the chickens in the marinade in the refrigerator for at least half an hour, or two hours if you can. It is possible to increase this period up to 12 hours. For example, you can marinate chicken in the morning and fry it in the evening.

It may have caused the concern that the vinegar in the marinade will cause an odor.

There are two smells that people fear the most; eggs and vinegar. I don't know which one they are more afraid of, because they both compete against each other.

Half a teaspoon of vinegar used to marinate two whole chicken breasts is still not felt when the chickens are cooked. You have to have a cat nose, or you have to be obsessed with smelling vinegar (in which case you can smell vinegar even from the food without vinegar), but just in case, if you say that you don't like vinegar, you can also use lemon juice instead of vinegar. The important thing is to marinate the chicken with a material with high acidity.

After marinating the chickens well, we fry them first in flour, then in egg and finally in breadcrumbs, and this way we get chicken nuggets that are soft on the inside and crispy on the outside. You can serve your chicken nuggets with homemade ketchup, avocado salad with yogurt or guacamole sauce.

Materials:

2 whole chicken breasts,

2 teaspoons of salt,

2 teaspoons of sugar,

1/2 cup of vinegar of any kind,

1 cup of flour,

2 eggs,

1 cup of breadcrumbs,

Oil for frying.

Recipe:

Chop the chicken breasts to the size you want and put them in a deep bowl,

Add salt, sugar and vinegar and mix,

Remove it to the refrigerator and let it rest for 30 minutes-2 hours,

Beat the eggs in a deep bowl,

Dip the chicken pieces first in the flour, then the egg and finally the breadcrumbs,

In a wide pan, heat oil at a finger depth,

Slowly drop the chickens into the oil and fry both sides.

Bon Appetit :)