Crazy Cracked Potato :)

Hello kitchen guests, welcome to my new article. I recommend you to sip your tea and coffee while reading the articles. Have fun. While shopping for vegetables at the weekend, I saw cute potatoes and thought of an appetizer that I hadn't made in a long time. I bought it right away, choosing from fresh potatoes. When I saw the potatoes, the recipe that came to my mind was of course CRACK BABY POTATO. Our kitchen is always open to innovations. We like to try different flavors as a family. But we also have our favorite recipes that we love to eat. Some recipes that we always want to eat are not missing from our kitchen. This potato recipe is a dish that we love very much and put on our tables. Its construction consists of several stages, but don't let this scare you because it is not difficult and the result is excellent.

Ingredients for this delicious potato recipe:
small potatoes
butter
olive oil
salt
black pepper
Red powdered
pepper rosemary
garlic powder
oregano
cheddar cheese



Recipe: Since we will use the potatoes with the peel, we start by cleaning the potatoes first. To clean the potatoes from the mud, you can get help from a kitchen brush or sponge, which will only be used for this job.

Potatoes washed with plenty of water are placed in a pot to be boiled and filled with enough water to cover them. Salt is added. This is an important detail for the potatoes to be delicious. You can understand the degree of cooking of the potatoes by inserting a fork or knife. Make sure the potatoes are soft enough so they don't fall apart too much, they will continue to cook in the oven. Boiled potatoes are removed from the stove. Place on a greased baking tray.

Potatoes are mashed by pressing with the bottom of the glass. Apply some olive oil on it.

Salt and all spices are added to all of the potatoes.

A small piece of butter is added to each of the potatoes before putting them in the oven.

Potatoes are cooked at 200 degrees until they are crispy.

Take it out of the oven again and add the cheddar cheese. It is cooked until the cheese melts and served after it cools down a bit.