Thai-style Chicken Wings with Lemongrass
INGREDIENTS:-
1kg chicken wings
1/2 lemongrass stalk (inner core only) finely grated
1/2 garlic clove finely grated
ginger finely grated
1 tsp dried chilli flakes
100g golden syrup
1/4 cup (60ml) each soy sauce and rice wine vinegar
Coriander leaves, chopped peanuts and lime halves for serving
Process:
1. Preheat the oven to 220°C.
Combine lemongrass, garlic, ginger, chilli, golden syrup, soy sauce and rice wine vinegar in a deep baking tray.Add the chicken and toss well to coat.
2. Roast, turning wings every 5 minutes to coat in the sauce, for 25-30 minutes until sticky and golden.
3. Sprinkle the chicken wings with herbs and chopped peanuts, and serve with lime to squeeze over.
Hope you guys will try.
Happy eating☺
A new style of preparing chicken wings, hope your recipe was good, obviously i will try it, thanks dear.