I'm @Nader, I've brought some another recipes for you. I mean 13 recipes for cooking eggs are being given in different ways. Take a look at cooking all kinds of eggs together
Chinese Pickled Eggs - Ingredients: - - 10 eggs - 1 eggplant - half a cup of chopped onion (to be taken) - 2 tbsp oil - bay leaves, 1 piece of cinnamon - 3 pieces of cardamom - 2 tbsp onion paste - garlic Bata 1 teaspoon - Ginger Bata 2 teaspoons - Cumin seeds 1 teaspoon - Turmeric seeds 1 teaspoon - Chili seeds 1 tsp Amount - 2 tbsp of mango or olive pickle - 1 to 1 cup of water - 1 tsp of salt or to taste - 1 tsp of sugar
Method: - Cover with boiling water, cover with egg and cook for 5 minutes. Immerse it directly in ice cold water for 10 minutes and then take it. This will keep the yolk soft. - Lightly oil the eggplant and rub the skin with half a cup of water. - Fry the chopped onion with oil in a pot and keep it there. / 5 minutes on medium heat.- Now add eggplant paste and cook for 2 more minutes. Cover it with Beresta, 1 cup water, salt, sugar and chilli. Then cover with boiled egg and pickle paste and cook for 2 minutes on low heat. - Sprinkle with coriander leaves and take it down. Goes.
Egg- Pulses Friendship - Ingredients: 1 cup of Musri Pulses (or any Pulses of your choice), 12 quail eggs, about 1 teaspoon garlic paste, 1/2 teaspoon ginger paste, cumin paste 1/2 teaspoon, turmeric powder 1/2 teaspoon, chilli powder 1/2 teaspoon (as desired), raw chilli powder 1 teaspoon (as desired), onion powder 2 tablespoons, salt quantity, mint leaf powder quantity, oil for frying,
Method: Boil the eggs. Soak the musri pulses for 3/4 hours, wash them well, grind them in a pan and mix them well with all the ingredients, then divide the paste of the mashed pulses into 11 parts and make a ball with 1 egg inside / shape as you wish. Deep fry in oil and serve hot with sauce.
Egg Red Curry - Ingredients: 6-7 eggs, 2 tomatoes, 1 capsicum, 1 cup chopped onion, 1 tablespoon garlic, 1 tablespoon adabata, half a teaspoon turmeric powder, 1 teaspoon chilli powder, coriander and cumin 1 teaspoon of powder, 3 teaspoons of cardamom and cloves, 1 teaspoon of bay leaves, half teaspoon of black pepper powder, 5 tablespoons of soybean oil, half teaspoon of black cumin, salt to taste, 2-3 pieces of raw chilli powder, 2 cups of water
Method: - Once the eggs were boiled, add a little chilli powder and salt and lightly fry in oil on low heat. Now make a few holes in each egg with the help of toothpick. - Grate tomato and capsicum. Put capsicum powder in a dry pan. Fry onion powder in a pan with 4 tablespoons oil. Add cardamom, cloves and bay leaves. With the exception of blackberries, add the rest of the spices one by one. Stir a little with tomato and capsicum crumbs. - Now paste this mixture in a blender. - Heat the remaining oil in another pan and fry the blackberries. Add spice paste in it. Add 2 cups of water. When the broth boils, spread the eggs and sprinkle with salt. Put it on the pan for 10 minutes. When the broth is smeared, take it down and serve hot.
Egg Korma - Ingredients: 4 boiled eggs, 7-8 walnuts , 1 teaspoon dried watermelon seeds, 9-10 almonds, 1 teaspoon dried papaya seeds, 1 tablespoon fried onion, 1 tablespoon oil, 1 bay leaf, 3-4 cloves , 1 cardamom, 3-4 cinnamon, 1 teaspoon cumin, 1 tbsp ginger garlic paste, 1/4 cup tomato puree, 1 tsp coriander powder, 1/2 tsp cumin powder, 2 tsp turmeric powder, 1 tsp Pepper powder, 3 tablespoons pickles, salt,
Method: 1. Soak dried almonds, sweet pumpkin seeds, almonds and dried papaya seeds in hot water for 15 minutes. Then blend it in a blender with onion barista and paste it. Then put oil, bay leaves, cloves, cinnamon and cardamom in a pan in the oven. Then mix well with cumin, ginger garlic paste, tomato puree and blended paste, coriander powder, cumin powder, turmeric powder, chilli powder and salt. When it becomes hot, add tokadai and cook for 25 minutes. Then fry the eggs with oil in another pan. Sprinkle turmeric powder, chilli powder and salt on top. Now put korma spices on the serving plate. Serve with fried eggs, spices and coriander leaves on top.
Kashmiri Korma of duck eggs - Ingredients : 8 duck eggs , 1 teaspoon of turmeric powder, 1 teaspoon of chilli powder, 1/4 cup of sour curd, 3 tablespoons of sweet yoghurt, 1/2 cup of crushed onion, 2 tablespoons of onion paste, 2 teaspoons of ginger paste, 1 teaspoon of juice. , 1 tablespoon of almond paste, 1 tablespoon of raisin paste, 1 teaspoon of poppy paste, 1 teaspoon of hot spice powder, 1 cup of milk, 1 tablespoon of lemon juice, 3 cardamoms, 2 bay leaves, 1 piece of cinnamon, 4 teaspoons of cayenne pepper powder, 1 teaspoon , Mawa 3 tablespoons, green pepper 5/6, sugar 1/2 teaspoon, keora water 1 teaspoon, saffron 1 pinch, oil 1/4 cup, ghee 1/4 cup and salt to taste.
Method: Boil the laughter eggs, slice the egg with a knife and fry it in turmeric powder, chilli powder, salt, ghee and oil. Mix saffron and keora water in a little milk. In a bowl, take sour curd and sweet curd and mix it with flour. Add almond paste, poppy paste, Kashmiri chilli powder, chilli powder, hot spice powder, garlic paste, ginger paste, onion paste. Mix it with bata and a little water. Mix it with lemon juice in milk. Heat oil and ghee in a pan, brown the onion and fry it with the mixture of spices. When the egg is laid, cover it with milk for 10 minutes. Cover the onion with Beresta, sugar and chilli for another 5 minutes. Now shake it with saffron and mawa and sprinkle with Beresta.
Potato-egg pickle - All you need: Potato pieces (boiled and fried in a little oil), 4 eggs (boiled and fried in a little oil), 4 tablespoons of ghee, half a cup of chopped onion, chopped tomatoes , Capsicum pieces, half a teaspoon of turmeric, 1 teaspoon of red chilli powder, half a teaspoon of coriander powder, 2 teaspoons of onion paste, 1 teaspoon of garlic paste, 1 teaspoon of ginger paste, 2 teaspoons of ginger paste, 4 teaspoons of cashew nut paste, 2 sour yogurt Teaspoon, 1 teaspoon of hot spice powder, half a teaspoon of dry fenugreek (will), a little lemon juice, salt to taste, coriander leaves, ginger powder,
Method: -First put ghee in the pan and grate onion in it. Lightly fry it like barista. - Now add powdered spices and bata spices, cashew nut paste, sour curd one by one. - Mix the spices well and add red fried eggs and potatoes and dry fenugreek. Cook on high heat for 7 to 8 minutes. - Now add tomato, capsicum pieces and cook with a little water for another 10 minutes. Put lemon juice with ginger and coriander leaves. Serve hot with rice.
Roast pickled eggs - Ingredients: 1. 7 boiled eggs, 2. Onion Mihikuchi 1 cup, 3. 2 cups of tomato paste, 4. Kalojira 1 teaspoon, 5. 1 bay leaf, 6. 1 teaspoon of cumin, 7. Mustard oil 1 table-spoon, 6. Salt to taste, 9. 1 pinch of turmeric powder, 10. Half a teaspoon of chili powder, 11. 1 teaspoon of coriander powder, 12. Garlic 1 teaspoon, 13. 2,3 pieces of green chillies (you can do more or less as needed), 14. A handful of coriander leaves.
Method:> Fry with a little turmeric powder, chilli powder and salt.> Heat oil and add bay leaves, black cumin and cumin. When it starts to boil, add chopped onion.> Fry the onion till it turns light brown. Now add tomato paste and all other spices. Simmer on low heat for five minutes with a cup of hot water, green chillies, coriander leaves and pre-fried eggs.> Cover with a lid on medium heat for 10 minutes. When the broth is smeared, remove it.
Egg Malai Curry - Ingredients : Eggs 4 tbsp, Onion 1/4 cup, Crushed Ginger Bata 1/2 tsp, Turmeric Powder Slightly, Poppy Bata 2 Tbsp, Any Almond Bata 1 Tbsp, Tomato Medium 1 tbsp, Sugar 1 tablespoon, oil 1 / 4 cup, salt to taste. 3 green peppers, fresh cream or milk 1/4 cup,
Method: First boil the eggs. In another bowl, blend the poppy seeds, ginger, garlic, tomatoes and nuts together. Fry red onion in oil in a pan. Then stir with all the blended spices. Now cover the spices with turmeric, chilli powder and salt. In a separate pan, fry the boiled eggs a little red. This time put the eggs in the spices. Stir a little with sugar and raw chillies and simmer for 5 minutes. When the oil rises on top of the spices, you will understand that it is cooked. After that you have to serve as you like. Very good with polao, khichuri, biryani.
Ingredients: Eggs : 8, chopped onion: 1 cup, hot spice powder: 1 teaspoon, onion paste: 1/2 teaspoon, turmeric powder: 1/4 teaspoon, garlic paste: 1/2 teaspoon, chilli powder: 1/2 teaspoon Spoon, ginger paste: 1/2 teaspoon, cumin powder: 1/2 teaspoon, green pepper: 6, coriander powder: 1/2 teaspoon, oil: 3/4 cup, yogurt: 2 tbsp, sugar: 1 teaspoon, salt: quantity,
Method: 1. Peel a squash, grate it and squeeze the juice. Add a little salt and yogurt. Heat oil in a pan and fry the eggs smeared with yoghurt. Remove the eggs from the pan and grate the onion in the oil. Ginger, garlic, onion paste and turmeric, chilli, coriander and cumin powder should be used. Eggs, salt, sugar, hot spices and green chillies should be boiled with adequate amount of water in the seasoning. When the curry is dry and well coated, it should be taken down.
Egg Tomato Soup - Ingredients: 3 large tomatoes, 1 onion, 1 tsp oil, 5 cups chicken stock, 1 tsp soy sauce, 1 tsp light, 2 tsp vinegar or vinegar, 1/4 tsp white pepper powder, egg White part three, sugar as needed, salt to taste, coriander, to garnish,
Method: Put tomatoes in boiling water. Peel a squash, grate it and squeeze the juice. Peel a squash, grate it and squeeze the juice. When soft and shiny, add chicken stock, soy sauce, vinegar, black pepper and salt and sugar. After boiling, put it on low heat for 10 minutes. Beat the white part of the egg a little. Slowly pour the egg whites into the soup from above. Don't move. Wait 1 minute for egg accumulation. Boil the tomatoes on low heat for 3 minutes. After 1 minute, see if the sugar and salt in the soup is right
Egg- poached korma - Ingredients: 4.5 poached eggs. 1 small piece of onion. Ginger and garlic paste 1 table-spoon. 2 teaspoons of onion paste. Very little turmeric powder. Half a teaspoon of coriander powder. Half a tea-spoon of cumin powder. Half a tea-spoon of hot spice powder. 1 bay leaf. A piece of cinnamon. 2 tablespoons of sour yogurt. Half a cup of liquid milk. Like salt to taste. Too little sugar (desire). 4 green chillies. 2 tablespoons of oil. Ghee 1 teaspoon (desire).
Method: Take two cups of water in an elongated bowl. Break the eggs in rows so that you can pick them up separately. Don't give one on top of the other. Now bake for two or three minutes. Take it out and let it cool. Separate the eggs by pouring water on top. Now heat oil in a pan and grate onion. If it is light brown, pick it up. Stir in the same oil with ghee, bay leaves, cinnamon, powdered spices and salt. Then add a little water so that the spices do not burn. Then add yoghurt. Now stir with milk. Then add a little water to make a little broth. When it boils, add sugar and green chillies one by one. Cover and cook for two minutes. Then put one egg in a serving bowl. Spread the broth on the eggs and serve.
Ingredients for egg pulses - Ingredients: 1 cup of lentil pulses (washed and soaked in water for half an hour), 3 eggs (fried with a little salt and chopped into pieces), 4/5 of green chillies, 1 cup of chopped onion, ginger and garlic paste 1 tbsp, coriander leaves to taste, a little less than 1 tbsp of turmeric powder, half a teaspoon of chilli powder, half a teaspoon of white mustard powder, 1 teaspoon of bay leaves, 3 tbsp of oil, salt to taste, half a teaspoon of fried cumin powder (optional) ,
Method: First heat oil in a pan and fry till golden with chopped onion. Then ginger-garlic paste should be extracted. Add all the powdered spices and bay leaves with a little water. Now mix the spices well with the pulses and cook till the pulses are boiled with a little water. Peel a squash, grate it and grate it. Add coriander leaves and fried cumin powder. Serve with hot rice bread or paratha.
Roasted Eggs - Ingredients: - 8 eggs - 2 cups of chicken stock (you can add cooked chicken broth if you want, it will work for chicken stock) - Oil - 3 cups of chopped onion (better if it is local onion) - 2 tomato paste - garlic paste 2 teaspoons - Ginger paste 1 teaspoon - Coriander powder 1 teaspoon, - Cardamom powder 1 pinch, - Cumin powder Half teaspoon - Cardamom 2 hours, Cinnamon 2 hours - Yellow powder and chilli powder - Salt - Raw pepper
Recipe: -When the oil is hot in the pan except the chicken stock, it should be cooked well with onion and all other spices.-If it is cooked, it should be cooked with a little water.-When the broth is reduced, add eggs with chicken stock.- Serve with hot rice. - If you want, you can fry the eggs after boiling.
Oh, I am so tried writing these recepies but try to follow them, you'll get a tasty food Insha Allah.
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