The liver is a very beneficial food for the health of the body because it contains a high percentage of vitamin B12, which is one of the most important sources that help in the formation of red blood cells, which reduces the incidence of anemia, so it is recommended to eat it from time to time, and you can prepare the liver in several Various methods, including fried, including grilled, and types of liver, chicken liver, and lamb liver, and in this article, I will introduce you to how to cook liver.
1. Chicken liver with onions
The ingredients
Half a kilogram of chicken liver, cleaned and cut into cubes.
A tablespoon of olive oil.
A tablespoon of lemon juice.
A tablespoon of pomegranate molasses.
Two onions are cut into circular slices.
Salt, to taste.
Half a teaspoon of black pepper.
How to prepare
Put the oil in a wide frying pan, and put the pan on medium heat until the oil warms up, then add the onions and saute for about five minutes, until the onions become transparent in color.
Add the chicken liver to the onions and season the ingredients with salt and black pepper.
Add pomegranate molasses and lemon juice and cook the ingredients for an additional 5 minutes, then remove the pan from the heat and place the liver in a serving dish and serve hot.
2. Chicken liver with onions and tomatoes
The ingredients
Half a kilogram of chicken liver.
Two onions cut into small pieces.
Two tomatoes cut into small cubes.
Two tablespoons of sweet soy.
3 tablespoons of vegetable oil. A small pinch of black pepper.
A teaspoon of cumin.
A teaspoon of fine coriander.
A spoonful of cumin.
Salt, to taste.
How to prepare
Cut the liver and wash it with water and vinegar. Put the oil in a wide frying pan, and put the pan on the fire until the oil is hot, then add the onions and stir until wilted.
We add the liver to the onions and stir the ingredients for minutes, then add the tomatoes, soy sauce, and spices, stir the ingredients together until they are soft, and serve the dish hot with slices of bread or rice.
3. Alexandrian Liver
The ingredients
Half a kilogram of the liver.
Onion, cut into wings.
5 cloves of crushed garlic.
A teaspoon of ground coriander.
3 teaspoons of ground cumin.
A quarter of a teaspoon of crushed red pepper.
3 tablespoons of white vinegar.
The juice of a lemon.
A quarter cup of water.
A century of hot green pepper, cut longitudinal slices.
Slice of tomato cut lengthwise.
A tablespoon of chopped parsley.
Two tablespoons of oil.
How to prepare
We cut the liver into long strips. Put vinegar, lemon juice, crushed pepper, cumin, and coriander in a deep dish, and mix the ingredients until they are homogeneous.
Add the liver to the previous mixture, stir the ingredients together, and leave the liver in the mixture for about half an hour. Put the oil in a large frying pan, put the pan on high heat, add the liver and the marinade and leave the ingredients on the fire until the water of the river dries up, then add the onions, and leave the liver on the fire until it turns slightly, and after that, we add the chili, tomatoes, and pepper and it is possible to add a small amount of water Until sauce is formed.
Remove the pan from the heat, serve hot Alexandrian liver with quarters of lemon, and decorate the dish with a sprinkle of parsley on top.
4. Creamy chicken liver
The ingredients
A cup of chopped onions.
A teaspoon of ground black pepper.
A cup of vinegar.
A grain of cardamom.
A cup of hot water.
A kilo of cleaned chicken liver.
A cup of cream.
A clove of crushed garlic.
A tablespoon of butter.
A small spoon of salt.
A tablespoon of corn oil.
A tablespoon of fresh parsley.
How to prepare
Boil the liver in water and vinegar and drain it well. Put the butter in a saucepan, and put the saucepan on the fire until the butter melts, then add a spoonful of oil to it, and add the garlic and onions and stir the ingredients together until they wilt.
Add the liver and cardamom to the previous ingredients and stir constantly for three minutes. Add the cream, salt, pepper, and parsley and stir the ingredients from time to time for about 10 minutes, until the liver is soft. Pour the liver into a serving dish, and serve it hot.
5. Chicken liver with rice
The ingredients
3 cups of rice with bean medium washed and soaked in hot water for half an hour.
Half a kilogram of washed chicken liver.
A large onion, finely chopped.
2 cloves of crushed garlic.
3 tablespoons of olive oil.
1 stick of cinnamon.
4 grains of cardamom.
Two leaves of laurel.
3 cloves.
A small pill of blame.
A teaspoon of curry.
A cube of chicken broth.
A small spoon of mixed spices.
A pinch of turmeric.
Salt, to taste.
How to prepare
Put a large saucepan on medium heat until it gets hot, then add the liver, and stir well until the liquids get out. Add salt to the liver, and stir again until all the liquids are dry. Add the oil gradually, then the onion, garlic, cardamom, cloves, lime, and broth, and stir the ingredients together constantly.
Drain the rice from the soaking water, and add it to the liver in the saucepan, add cinnamon, bay leaf, kar, spices, and turmeric, stir the ingredients together, then immerse the ingredients in water and leave them on the stove until the mixture boils.
Reduce the heat and wait for all the liquids to dry, then remove the pot from the heat, pour the liver with rice into a serving dish, decorate it with fried liqueurs and chopped parsley, and serve.
6. Chicken liver with pomegranate molasses on the Lebanese way
The ingredients
Half a kilogram of chicken liver.
Onion, cut into slices.
A tablespoon of crushed garlic.
Two tablespoons of olive oil.
Salt, to taste. ¼ teaspoon of black pepper.
Half a cup of pomegranate molasses . 2 tablespoons of finely chopped parsley, to serve.
How to prepare
Put the oil in a wide frying pan, and put the pan on medium heat until the oil warms up, then add the onions and garlic and stir the ingredients until they wilt. Add the liver to the previous ingredients, and stir for ten minutes until all the liquids are dry. Add salt and black pepper and stir together until combined.
Add the pomegranate molasses and spread the rosemary, and stir the ingredients together until they are homogeneous. Remove the pan from the heat, decorate the plate with chopped parsley, and serve hot. Fried liver the ingredients 6 tablespoons of olive oil. A kilogram of calf liver or sheep liver. 3 small spoons of black pepper. Two small spoons of salt.
How to prepare Using a sharp knife, cut the liver on the meat cutting board into small cubes. Put a frying pan on the heat and place the liver in it and stir it constantly with a wooden spoon until the juice dries up. Add olive oil to the liver and stir constantly until it becomes smear. Season the liver with salt and black pepper, and stir well until the flavors are distributed.
Cover the pan and leave the liver on low heat until it is completely cooked for five minutes. Pour the fried liver into the serving dish and serve it directly on the table with fresh lemon juice, along with your favorite salads, pickles, and Arabic bread.
7. Liver panne with sauce
The ingredients
480 grams of chicken liver.
salt.
8 eggs, beaten.
80 grams of crumbled bread or rusk.
Ground black pepper.
80 grams of fresh watercress.
80 grams of white flour.
Sauce Ingredients:
half cup of olive oil.
Two large grains of red pepper.
2 molars finely chopped garlic.
How to prepare an eep bowl, then put the eggs in another deep bowl. Put the crumbly bread or rusk in another deep bowl. Cover the liver in flour, then dip it in the beaten egg, then cover it well with rusk. We fill a wide and deep frying pan with olive oil.
We put the pan on the fire and leave the oil until it gets hot on high heat, then add the liver and stir it until it becomes golden and crunchy. We remove the liver from the oil and put it on a plate.
How To prepare the sauce:
We wash the red capsicum well, then dry it, and cook it over a stove until it turns black. Remove the capsicum from the stove and soak it in a deep bowl that contains an appropriate amount of cold water. Peel the outer shell of the capsicum, then discard the seeds inside each grain.
We put the olive oil in a frying pan and heat it well, then add the garlic to it. Add the peeled red capsicum to the garlic and leave the ingredients on the stove for a few minutes. Put the mixture in the bowl of an electric mixer or a food processor and crush it well until it becomes very smooth.
Spread the serving plate with watercress, then half over it with chicken pane liver, then spread the sauce over the liver, and spread salt and black pepper on top. Serve the liver dish with sauce directly on the table.
8. Liver in the oven
The ingredients
8 teeth crushed garlic.
Juice of two fresh lemons.
A kilogram of chicken liver.
salt.
Ground black pepper.
How to prepare
Cut the liver into medium pieces on a meat cutting board. Put the liver in a deep bowl and add lemon juice, salt, and black pepper. Add two cups of water and chopped garlic to the liver, stir well, then spread it out with the seasoning in an oven dish. We put the plate in the oven and leave it for 30 minutes on medium heat until the liver is soft. Take the liver dish from the oven, and serve it directly on the table
I would like to try this cooking recipe. I'm sure this will make the liver tastier.