@Misshy13th
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Do you know this? This is the fruit we eat in the field that after eating we split the seeds and grind them to make coffee or chocolate. Maybe kids in the city don't know this kind of fruit. For those who don't know, this is the cacao fruit. Cacao packs in more calcium than cow's milk. It's densely packed with iron, magnesium and antioxidants. Consuming cacao can help with issues such as depression, stress, blood pressure and heart.
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never tried eatinmg one.. if there is a chance to have one i will surely try
hnd pa ko naka kaen nyan 🤔😅anung lasa sis
Matamis na maasim asim sis sarap
Kakamiss yan. 😍 Dami nyan sa bahay dati.
Hindi pako nakakain niyan.. anong fruit yan sis?
cacao sis yong ginagawang tsokolate.
Ahh yan pala yung cacao, kala ko yung isang fruit na nakita ko, na di ko pa din natitikman.. forgot ko lang ang name
Di pa po ako nakakakita niyan personally hehe
Yey gawing tablea po ang sarap nyan, wala talagang masayang sa fruits na yan kasi ang buto magawang tablea
Ano lasa nian? Dipa ako naka kain nian
matamis na maasim kunti sarap
At first sight, I thought it was ice-cream
Ako din hindi pa ako nkakaen nyN??
Aside from that, masarap siyang sipsipin haha
Hmmm masarap kape nyan ei
I didn't know the fruit 🤔
Cacao. Sarap niyan. 🤤❤️
Ginagawa namin yan ng tablea.. may dalawang puno kami nyan dito sabakuran namin..
Gusting gusto ko lasa Nyan sis.kaso bihira Ako Makita dto samin.
Ang sarap nyan friend ang tagal ko ng hindi nkakain nyan,have a blessed day po
Ang sarap niyan sis natakam ako hehe sa probinsya din namin may cacao na tanim si mama ko kaya dami din kaming tabliya :)
My manong has cacao trees in the province po. Ang sarap kaya nang native chocolate. Pares nang suman at manggang hinog 😋
Ndi pa ako naktry nyan sis
Santol po ba yan o cacao, yung ginagawang chocolaate?
Cacao po
Bibihira na po ang tanim na ganyan...