Freshly Made! This is the Squid that I bought from the fish vendor that comes around and pass by on the neighborhood. Luckily, I finally got these fo only less than 2 bucks! I've been craving squid since we moved to our province. I've been busy with work and finally have time to cook for our family. Just simply cooked "Adobo'ng Pusit" (Squid cooked in Soy Sauce) . In less than an hour you can just finish makin this dish. Just prepared and chopped some garlic and onions then…
My homemade Fishcake! Tho yung sauce lang talaga homemade jaan hhe. First time makin this and I've got the taste that i wanted! 😊 #Yummy #KoreanFood #FishCake
Big langka (jackfruit) and avocado given by our relatives yay! It really smells sweet and good throughout the house. Ang my fave avocado hoping its already ripe. One of the pros here at province 😊 #Fruits
Harvest time! More kalamansi to come! This are from the mother tree, very lovely ang huge calamansi ♥️
Fresh Fruits! Kainin na bago ma over ripe! ☺️ Tuyo at ampalaya for lunch kain tah!
Malapit na naman mag end season! Eto lanv nakuha ko sa KOF tix! 😅 Ok na din magagamot ko naman 😁 #MobileLegends
Happy Sunday! I'm preparing this yummy and healthy food, "Sushi"! Been craving for these, and homemade is always my thing. ☺️🍣
This "Octopus" is still alive when we bought it! You can see how the color circulates in the body. It's so fresh literally just caught on the sea by the fishermen here ☺️ This is specially good if you cook it in coconut milk with garlic onion and chillies! Yummy Octo! 🐙 #Foods
Our homemade "kuchinta"! So yummy! Nag crave na naman. One of filipino breakfast that i love with matching taho sana kaso wala naman dito samin. Homemade is the best! Sakto lang ang tamis lagyan mo pa ng cheese! ♥️ #Foodie
My homemade Cinamon Rolls ♥️
Alrighty! Paalsa muna konte the Oven na! This is another gift for my aunt's birthday tomorrow. They really enjoyed the one we've given them before so .. She requested again for some ☺️ #CinamonRolls
Ang lakas ng hangin at ulan dto, kanina kulog at kidlat din habang umuulan katakot! Wala ring kuryente ni TIELCO 😅 TAG ULAN NA TALAGA! 🌀 Ang iingay ng mga palaka kaloka! They are rejoicing 🐸 Typhoon na naman keel safe everyone 🙏
Yay! After 2 years! I've tasted this "TUBA" again! (Sweet Coconut Wine) The last time I've tasted this was 2019 when we have our vacation here at San Agustin, Romblon. Im really satisfied with this! A little bit tipsy since I already drank some GSM Mojito. Have some celebration for Flores de Mayo. ♥️
Yehey nakahabol din sa pag MYTHIC! Umaga lang kase di lag kaya minsan lang mag laro 😅 Nabuhat lang hhe ♥️ #mythic #MobileLegends
Friday Foods! For Pinoy Friday is Munggo Day! Munggo with Tinapa Yummy Filipino Foods that you really need to try ♥️
More "Pechay" to go! Im so excited in less than a month, will harvest these lovelies ♥️🌱
I just finished cooking "MUNGO" for our lunch! With matching "Tinapa" (dried fish) not cooked yet. This mungo, sauted in garlic, onion, tomato, seasoned with salt and pepper before adding the the pork fats. I added the mungo beans when the pork is already tender then added the ampalaya. After it boils add the malunggay leaves and the pork "chicharon" and its done! Ready to serve! ♥️ (Note: you have to cook the mungo beans first just boil it in water until the beans are…
Just sharing with you what I'm seeing now. Really love this vibe with a reggae music playin. Having my motning walk with mom crossing with these cuge moo's ☺️ #Nature
Punlang "Pechay" Ililipat na mamaya! Second time to plant this, the first was an epic cause they didn't grow. And now this... It'll be a lot soon! Specially rainy season is coming! More more pechay to cook! 😋 #HomeGardening
"Saging Con Yelo" with sago! Sweetened banana with milk, Sago (pearls) and crushed ice! Yumyum! Pampalamig sobrang inet eh! #Foodie
Ihaw Ihaw muna for dinner! Pang pa highblood lalo 😅 Just added some salt pepper and a little soy sauce and chilli oil.
My morning walk with this beautiful view. Feelin the freshness of air and the chirping of the birds. ♥️ #NatureLovers
Miming the deity of calamansi! Lol Nasobrahan sa lambing ang Miming na ito. Kahit san ka magpunta susunod at lagi nag papa cute hhe. Di mo alam kung gusto lang din ba mag pa pictorial neto eh. #Pets
Fresh fish! "Lambiyong"? That's what they called it, I'm not sure what kind of fish is this tho. Nabili lang sa nadaang naglalako. Grabe fresh na fresh ang amoy pati yung kulay blue na blue , sarap ipaksiw! Minsan talaga nakaka mangyan, wala kasing ganto sa marikina, ganito ka fresh 😅
Sunday Swim! Sobrang inet kaya hindi na ko umahon! Mali ko lang nag pa tusta muna bago mag sunblock! Aiiigooo!🤦🏻♀️ What do you guys do to beat the heat? Summer's almost over! #filtered #selfie #SummerVibes
My "Kimchi Rice" for breakfast This kimchi is also my homemade one! So I've got my preferences on its taste! Made it kinda sweet and spicy 🔥 kimchi for healthy side dish.
Made this kimchi Rice with garlic chilli oil and made some Scrambled Egg with matching tuyo! By the pool side☺️ Sobrang inet miming muna #Foodie
Fresh harvest this Okra! Yumyum! Ilaga lang at lagyan ng bagoong with calamansi at chilli! Busolve na! ♥️
What a scenic view of Mt. Payaopao Away from city life, this view was really breathtaking. Having a walk early in the morning, enjoying the cold fresh air. Hoping that life could always be this peaceful with everyone. This was taken by me at Carmen, Romblon Ph.
"Fried Tilapia in Garlic Mayo" This is my first time tryin this kind of twist! And this is unexpectedly yummy! It has that kind of balance of creamy sweet sour salty taste with a crunch! Then I still dip it in soy sauce with calamansi and chilli oil! (Just my preference)
@MeowChu27
