Freshly Made! This is the Squid that I bought from the fish vendor that comes around and pass by on the neighborhood. Luckily, I finally got these fo only less than 2 bucks! I've been craving squid since we moved to our province. I've been busy with work and finally have time to cook for our family. Just simply cooked "Adobo'ng Pusit" (Squid cooked in Soy Sauce) . In less than an hour you can just finish makin this dish. Just prepared and chopped some garlic and onions then saute add the squid (make sure it is cleaned properly). Put crushed pepper and soy sauce (you can add chillies for spice) bring to boil for 10-15 mins. Low heat then add a little vinegar (dont cover) after 5 mins put a little sugar mix and taste. You can adjust depending on what you prefer. ☺️ (Note: I basically didn't cover it while cooking since i like how it smells and i dont want to over cook the squid. I cook it quickly since its fresh it easily cook).
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