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@Megeorgia

Tibok-Tibok Good afternoon, friends! Yesterday, many noise friends asked me what Tibok-Tibok is? This is the Pampangas regional version of Maja Blanca. But originally, it had carabao milk, but lately, it's just been mixed with fresh coconut milk, rice flour, white sugar, and latik topping. Its texture is very smooth and creamy. I have included here the lunch I photographed earlier. Let's have our snack, mates!

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