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Mango tree

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Avatar for Masud63
Written by   189
8 months ago

Mangifera indica, commonly known as mango, is a species of flowering plant in the sumac and poison ivy family Anacardiaceae. It is native to the Indian subcontinent where it is indigenous. Hundreds of cultivated varietieshave been introduced to other warm regions of the world. It is a large fruit-tree, capable of growing to a height and crown width of about 30 metres (100 ft) and trunk circumference of more than 3.7 metres (12 ft).[3]

Mangifera indicaConservation status
Data Deficient (IUCN 2.3)[1]Scientific classificationKingdom:PlantaeClade:TracheophytesClade:AngiospermsClade:EudicotsClade:RosidsOrder:SapindalesFamily:AnacardiaceaeGenus:MangiferaSpecies:M. indicaBinomial nameMangifera indica
L.[2]Synonyms[2]

  • Mangifera amba Forssk.

  • Mangifera anisodora Blanco

  • Mangifera austroyunnanensis Hu

  • Mangifera balba Crevost & Lemarié

  • Mangifera cambodiana (Pierre) Anon.

  • Mangifera domestica Gaertn.

  • Mangifera equina Crevost & Lemarié

  • Mangifera gladiata Bojer

  • Mangifera kukulu Blume

  • Mangifera laxiflora Desr.

  • Mangifera linnaei Korth. ex Hassk.

  • Mangifera maritima Lechaume

  • Mangifera mekongensis (Pierre) Anon.

  • Mangifera montana B.Heyne ex Wight & Arn.

  • Mangifera oryza Crevost & Lemarié

  • Mangifera rostrata Blanco

  • Mangifera rubra Bojer

  • Mangifera sativa Roem. & Schult.

  • Mangifera siamensis Warb. ex Craib

  • Mangifera viridis Bojer

Young mango tree

Mature mango tree

Tree in Hallandale Beach, Florida

The species domestication is attributed to India around 2000 BCE.[4] Mango was brought to East Asia around 400–500 BCE, in the 15th century to the Philippines, and in the 16th century to Africa and Brazil by Portuguese explorers.[5] The species was assessed and first named in botanical nomenclature by Linnaeus in 1753.[6] Mango is the national fruit of India, Pakistan and the Philippines and the national tree of Bangladesh

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Written by   189
8 months ago
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Comments

nice article dear.. keep it up...

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8 months ago

Thank you very much dear

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8 months ago

ফলের রাজা আম খেতে বড়ই মজার

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8 months ago

Thank you very much for your comment

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8 months ago

Wow nice! Good job!

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8 months ago

Thank you very much dear

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8 months ago

I like the fruits very much.

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8 months ago

thank you very much for your comment

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8 months ago

Now the national tree of Bangladesh😍

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8 months ago

Thank you dear for your comment

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8 months ago

you are most welcome dear

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8 months ago

Thank you dear brother

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8 months ago

you are most welcome dear

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8 months ago

Yeah dear

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8 months ago

💟💟💟

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8 months ago

Woow mangooooooo😍😍😍😍😍😍😍

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8 months ago

Yeah bro its mango,,,,

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8 months ago

😝😜😛😛

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8 months ago

Thank you dear for your comment

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8 months ago

💛💙💙💓💗💕💕❤💜

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8 months ago

ফলের রাজা আম

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8 months ago

Yeah bro i know it

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8 months ago

Very nice article dear brother...

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8 months ago

Thank you very much dear

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8 months ago

It's looks so yummy 🤤

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8 months ago

Thankyou very much

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8 months ago

Wonderful photography and your skill. Thank you brother 😊😊

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8 months ago

Thank you very much dear

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8 months ago

Amazing

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8 months ago

Thank you very much

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8 months ago

Mango has been used as a food and medicine for centuries. In traditional Asian medicine, unani is used to cleanse toxins from the body, against anemia and as a remedy for diseases of the nervous system. Ayurvedic medicine uses dried mango flowers to treat diarrhea, hernias and urinary tract infections. The fruit, leaves, roots, seeds and even mango seeds contain beneficial nutrients, especially phenols and flavonoids. Because it is rich in antioxidants, it occupies a high position on the ORAC scale. This exotic superfood is rich in vitamins A, B-complex (especially B6), C, E and beta carotene, which the body needs to form vitamin A. It also boasts amino acids, calcium, iron, magnesium, potassium and other beneficial ingredients that help maintain health and appearance. Today, you can buy mangoes in almost every major store, so there is no reason not to indulge in this incredibly tasty and healthy fruit from time to time. The mango stone is very difficult to separate from the flesh of the fruit and because of this it is not possible to cut the fruit in half and then into beautiful slices. Therefore, we offer the mango cut into "hedgehogs": cut the flesh of the fruit to the stone, then cut it lengthwise and widthwise to the skin peel and bend it in half. Thus, we seemingly get squares protruding from the middle and then peel them off.

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8 months ago

Thank you for your comment

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8 months ago

in my country mango is in category of exotic fruit, and beacuse of that have high price, i like mango but i dont consume them often

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8 months ago

Thank you for your comment

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8 months ago

you welcome

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8 months ago

I just love to eat mangoes.... would you please subscribe me????

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8 months ago

Done brother

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8 months ago

I love mango

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8 months ago

Thank you very much dear

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8 months ago

Good article dear....🙂🙂

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8 months ago

Thank you very much dear

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8 months ago

Really its a learning article,,keep it up

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8 months ago

Keep me on your suppor bro

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8 months ago

Tnq yr

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8 months ago