Lasagna with minced meat

Required Ingredients: lasagna pasta, 400 grams carrots, 1 piece (grated) mixed minced meat, 1 kg purple onion, 1 head (chopped) parsley, 1 teaspoon (chopped) mozzarella cheese, 100 gramasir gouda, 150 grams (grated) garlic, 3-4 sliced tomato, 750 ml of bechamel milk, 1 liter of dried oregano, 1 teaspoon dried thyme, 1 teaspoon

Step-by-step instructions: Pour olive oil into the pan and fry the mixed minced meat. Season with salt and pepper, then add the chopped carrots and chopped purple onions. Fry a little more, then add the garlic, a little mashed tomatoes and chopped parsley. Pour a little bechamel sauce into a fireproof dish, then arrange the lasagna pasta, pour a little mashed tomatoes, add the meat, pour over a little more bechamel sauce and finally sprinkle with grated cheese. Repeat the whole process once more, and finally add the last layer of lasagna pasta, bechamel sauce, grated gouda and sliced ​​mozzarella. Place in a preheated oven at 200 ° C and bake for about 30 minutes.