Required Ingredients: lasagna pasta, 400 grams carrots, 1 piece (grated) mixed minced meat, 1 kg purple onion, 1 head (chopped) parsley, 1 teaspoon (chopped) mozzarella cheese, 100 gramasir gouda, 150 grams (grated) garlic, 3-4 sliced tomato, 750 ml of bechamel milk, 1 liter of dried oregano, 1 teaspoon dried thyme, 1 teaspoon
Step-by-step instructions: Pour olive oil into the pan and fry the mixed minced meat. Season with salt and pepper, then add the chopped carrots and chopped purple onions. Fry a little more, then add the garlic, a little mashed tomatoes and chopped parsley. Pour a little bechamel sauce into a fireproof dish, then arrange the lasagna pasta, pour a little mashed tomatoes, add the meat, pour over a little more bechamel sauce and finally sprinkle with grated cheese. Repeat the whole process once more, and finally add the last layer of lasagna pasta, bechamel sauce, grated gouda and sliced mozzarella. Place in a preheated oven at 200 ° C and bake for about 30 minutes.
Nisam bio ljubitelj lazanja sve dok u Madjarskoj nisam probao samo griz onako bas malo ranije mi je smetao miris i malo smek ali opet ko zna da napravi jedem bez problema inace prvi put sam probao kod drugarice i smucilo mi se nije nesto dobro uradila jak smek i miris gadan medjutim u Madjarskoj je moja supruga kupila njoj gotovo lazanje samo da se podgreje u mikrotalasnoj bio je slican taj miris al kad sam probao ukus je bio skroz mnogo bolji e eto sa i ovde kod nas jedem sto kupovne sto domace pravljenje lazanje