Last time I posted an article about this "kakanin" called biko. And one of the comments there was.... he want to know how to cook it. So I decided to to make another article about it on how we cook our own version of this famous kakanin. Lets start!
Ingrideints:
-6 cups glutinous rice aka sticky rice or malagkit
-1/2 kilo of brown sugar
-6 pcs of coconut or 6 cups of pure coconut milk
-1 can of condensed milk
First we get some coconuts then we pulp them and put it into the squeezer to get the coconut milk.
After getting the right amount of coconut milk, we started cooking it to make "latik".
Then use half of the "latik" as a toppings, while the other half use it to combine with the brown sugar and condensed milk.
Once thick, add the "malagkit" and mix well.
And then you may put it in a container or "bilao" with banana leaves.
And that's it! There you go. You have now the very creamy and delicious biko. Serve it with hot drinks like coffee or tea. This is best for meryenda. I hope you enjoy reading and learn something about this post.
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You may want to check my other posts:
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Wow .! Thank you for sharing that was my favorite kakanin . Long year ago when the last time I ate biko and I am so much craving for it specially now I saw your biko photography its look like delicious . When i have extra time I'll just try to make biko or by tommorrow i will find some hehe my mouth is watering already I want that i feel hungry .Again thank you for sharing .I am looking forward for more you can share with us .