THE MOST DELICIOUS HAMBURGERS!
Eh those burgers, so who doesn't love them yet?
Ketchup, sour cream, Trappist spread, half a liter of milk, 1 yeast 1 kg flour 1 teaspoon sugar, 1.5 teaspoons salt half margarine, classic fat, 2 eggs and two zimancets for crossing, half a kilo of meat meat with a little onion and garlic salt as desired. In vanglicu6se pour oil and margarine, combine it, then add 2 eggs, stir a little, add a little flour and salt and combine with the rest, heat the milk, add yeast, sugar and a little flour to add. Then the mixture is poured into a bowl and flour is added. Knead well so that the mixture is smooth and soft, cover to add, transfer twice in an hour. The dough is made into a snake and divided into 17 noodles. Immediately roll out with Okalag and put the spread of Kecap Trappist sour cream, a classic meat, and gather it in a noodle so that it doesn’t leak and so on until you use it up. You can add whatever you want from the spread, but this is the most beautiful thing for me. Blend with egg yolk and place in a preheated oven at 200 degrees. Bake for about 25 to 30 minutes.
THE MOST DELICIOUS HAMBURGERS! Eh those burgers, so who doesn't love them yet? Ketchup, sour cream, Trappist spread, half a liter of milk, 1 yeast 1 kg flour 1 teaspoon sugar, 1.5 teaspoons salt half margarine, classic fat, 2 eggs and two zimancets for crossing, half a kilo of meat meat with a little onion and garlic salt as desired. In vanglicu6se pour oil and margarine, combine it, then add 2 eggs, stir a little, add a little flour and salt and combine with the rest, heat the milk, add yeast, sugar and a little flour to add. Then the mixture is poured into a bowl and flour is added. Knead well so that the mixture is smooth and soft, cover to add, transfer twice in an hour. The dough is made into a snake and divided into 17 noodles. Immediately roll out with Okalag and put the spread of Kecap Trappist sour cream, a classic meat, and gather it in a noodle so that it doesn’t leak and so on until you use it up. You can add whatever you want from the spread, but this is the most beautiful thing for me. Blend with egg yolk and place in a preheated oven at 200 degrees. Bake for about 25 to 30 minutes.