@Maja111

War and its horrors I was not born, so I don't even remember the previous wars, but according to the old people and as history witnesses, I claim that they were several decades ago. The last war found me as a small child. The war brought a lot of torment, fear and great sacrifices. The planes destroyed the houses, the tanks plowed the fields and my childhood was trampled. I am now a woman without a childhood, a man without a stage of my development, but fortunately I survived. It was scary and passionate. She survived so that I could live and see the blue sky above me. The war ended and everything fell silent. Life stopped. A new torment arose. A gathering of people began, a refugee column was formed. We carried all our wealth with us. Nothing. Our hearts The sad refugee column headed towards the Sava. We headed from the scaffolding. The small scaffold halved the large refugee column. We separated a lot from our friends and relatives. Everyone went to their side. destiny brought me to my present city. We continued to live in a foreign country, body in the city, heart and soul in the homeland. There were unforgettable bitter moments and experiences. Everything I survived I would not wish on any child of the world. May there never be war. in the world.

THE MOST DELICIOUS HAMBURGERS! Eh those burgers, so who doesn't love them yet? Ketchup, sour cream, Trappist spread, half a liter of milk, 1 yeast 1 kg flour 1 teaspoon sugar, 1.5 teaspoons salt half margarine, classic fat, 2 eggs and two zimancets for crossing, half a kilo of meat meat with a little onion and garlic salt as desired. In vanglicu6se pour oil and margarine, combine it, then add 2 eggs, stir a little, add a little flour and salt and combine with the rest, heat the milk, add yeast, sugar and a little flour to add. Then the mixture is poured into a bowl and flour is added. Knead well so that the mixture is smooth and soft, cover to add, transfer twice in an hour. The dough is made into a snake and divided into 17 noodles. Immediately roll out with Okalag and put the spread of Kecap Trappist sour cream, a classic meat, and gather it in a noodle so that it doesn’t leak and so on until you use it up. You can add whatever you want from the spread, but this is the most beautiful thing for me. Blend with egg yolk and place in a preheated oven at 200 degrees. Bake for about 25 to 30 minutes.