My 1st try to cook biko

If you are not a filipino you will not know what "BIKO" is,. BIKO is a glutinos rice that we prepare every all saints day or all souls day. This is a dessert so kinda sweet.

The ingredients of it is below:

• 1/2 kg of glutinous rice

• 1 coconut milk(i dont know how many grams 1 coconut is)

• Mascovado or caramelize sugar

• Evap milk(this is only if you haven't coconut milk)

Procedure:

1.)Cook the glutinous rice like a normal rice that we use to cook but adjust the water because glutinous rice is thick and expand

2.)While we are waiting the glutinous ricz to cook so lets prepare the sauce

3.)Put the coconut milk/evap in a deep pan or pot then set the fire into medium and stir it little by little until boiled

4.)once it boiled put the mascovado/sugar little by little adjust it depend on your taste, if you want a so much sweet so you can add more until you satisfied the taste, but stir it occasionally to mix the coconut and sugar smoothly.

5.) wait for it to be smooth and a little bit thick or creamy before you put the glutinous rice

6.)once the glutinous rice is cook

7.)paddle it and put it into the boiling sauce then mix it properly until all glutinous rice is covered with sauce

8.)anyway you can add some toppings, or anything that you want like ground peanut and let it dry like this image below

So since the coconut milk i use is more than 2 coconut, so the result of my BIKO is like this,

You see hahahahaha, its like a poop you know. Its my first time so i didn't make it perfect. So epic failed. Maybe next time i will use only 1 coconut for 1/2 kg of glutinous rice(for short a ration of 1:1 or 1:1/2)

Anyway it is still yum and perfect to eat or snack with hot tea or hot coffee/milk. Though the good thing of my "BIKO" is it didn't spoiled/deteriorate, i wonder why because my expectation that this morning this BIKO will be spoiled but when i smell and taste it;,It is still good and still yum to eat. So i only failed of it looks and its ingredients measurement but still worth it to eat because it is not too sweet.

Im sorry if it is nonsense, i just want to share of what an epic fail i did of making biko, since im bored so i just right this article just to show you too that im not perfect, though i know how to cook but this kind of food that i made as first timer. It is not good for me but the taste and procedure is correct only the texture is mistaken.

Shout out to my 3 beautiful ladies which is my generous and kind sponsors @bmjc9898 @Thania05 and @jasglaybaml love you ladies and more friendship to us.