@KrisCastro
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Creamy Paprika Chicken Today, I want to share another recipe especially to those who are running out of ideas. In my country, we often cook fried chicken with paprika especially for business owners. I saw a different twist for a chicken paprika recipe, a creamy one. It's my first time trying it and it turned out well. Here's the recipe for creamy chicken paprika. The Ingredients
Chicken (any part) Garlic Onion Salt Ground pepper Garlic powder Onion powder Paprika powder Oyster sauce All purpose cream Parsley Butter Chicken broth All purpose flour Start with the chicken broth
You can either use chicken broth in can or broth cubes. But I prefer a fresh one so I made my own chicken broth. The ingredients for this are garlic, onion, salt and the chicken you prepared on the first step.
Saute the garlic and onion until slightly brown. Boil the chicken and season with salt. Boil for 10 minutes. The amount of water is up to you. Set aside once you're done. Marinate the chicken
To add flavor to the chicken, marinate it after boiling. Marinate it using salt, pepper, garlic powder, onion powder, paprika powder and a little oyster sauce. Set aside. Cook the sauce
While marinating the chicken, start cooking the creamy paprika sauce. Here are the steps. Saute garlic in butter until brown. Put the cream and all purpose flour. Stir until the flour dissolves. Add the chicken broth. Season with salt, pepper, garlic powder, onion powder, and paprika powder. Put a portion of parsley and marinated chicken. You may substitute parsley with spring onions for garnishing. Once all ingredients are added, simmer and stir alternately until the chicken is cooked. Adjust the ingredients until you achieve the taste and consistency you want. Serve the finished product
Use the remaining parsley for garnishing. The amount of ingredients is up to you. It depends on the number of people who will eat and on what flavor you want to dominate. If you want it a bit spicy, just add more paprika or chili powder. Another variation I can suggest is to fry the marinated chicken if you want a crispy meal, then put the sauce after. Serve with rice if you want a heavy meal. It really goes well with rice. Enjoy a creamy and flavorful hearty meal with this creamy paprika chicken that you and your family will surely love.
15 comments
This look so good sis and easy to prepare. Might gonna try this soon.. Bigla ako nagutom, hehe
Worth it itry yan sis. Ang creamy nya at yung fresh na chicken broth ang sarap ihalo sa creamy na sauce. Balitaan mo ako pag niluto mo sya. Post mo hihi.
Ok sis, hehehe,, save ko tong article mo
It looks yummy. For some reason I go off meat these days, not sure why. But I might try your recipe when I feel like eating chicken next time 💙
Feel free to try it some other time when you want some meat. You'll love the creamy side of paprika. 💙
Simple lang pero ang sarap. Lalo na yung sauce, mapapataob mo yung kaldero haha.
Isama nyo to ng mama mo sa recipe nyo hehe. Yung lapot ng sauce ang lalo nagpapa creamy sa lasa at masarap talaga pag fresh chicken broth kaysa sa cubes. Haha grabehan yung mapapataob ang kaldero nakakatakot haha.
This looks so yummy, Kris! I will try to prepare. I just need to buy oyster sauce. ;
Oh nice. Only one ingredient left and everything will be ready. Do post your work too. 🙂
I'll try that .. but I need to find a replacement for oyster sauce.i don't eat oyster 😁
Pwede mo ireplace ng toyo yung oyster sauce. Konti lang naman ang need kasi mas dominant yung paprika. Post mo ang result hihi.
This is organized and easy to follow. I might try this one when I am not lazy lol!
Hehe sana sipagin ka na agad. Try mo agad. Madali lang sya at masarap hehe. Pang heavy meal pa. Yung cream ata kasi ang madali makabusog.
Gusto ko to! Matry nga bukas!
Gusto ko yan hihi patingin ng gawa mo 😀