Delicious pickle khichuri recipe

Assalamu alaikum

I hope everyone is well by the infinite mercy of Allah. Today I have brought in front of you the recipe of Delicious pickle khichuri. I hope everyone will like it.

It's raining outside. This time is not without khichuri. Khichuri's love with rain seems to be very old. Intimately involved with each other. That's why there is no khichuri in the house on a rainy day. So the day will be different if the rain is a luxury khichuri.

Everything you need in pickle khichuri:

• Beef / mutton / chicken meat - 2 kg

• Polaway rice - 4 cups

• Lentils - 2 cups

• Onion - 1 cup

• Oil - 1/2 cup

• Ginger - 2 tablespoons

• Garlic - 2 tablespoons

• Cumin - 1 tablespoon

• Coriander - 1 teaspoon

• Turmeric - 1 teaspoon

• Chili powder - 2 tablespoons

• Any pickle - 1/2 cup

• Garlic koya with peel - 10/12

• Cardamom - 6

• Cinnamon - 2 pieces

• Bay leaves - 2

• Green pepper - 7/8

• Onion Beresta - 1/2 cup

• Water - 8 cups

Method:

A. First, put onion, oil, ginger, garlic, cumin, coriander, turmeric, chilli, hot spices in the meat and put it in the oven with water as required. Cook over medium heat for 10 minutes. Then cook on low heat for 30 minutes.

B. When the meat is cooked, cover it with pickle and cook for another 10 minutes. When the broth is mixed, lower it and put the meat in a bowl with a thick sieve. Put the meat broth in the oven again.

C. Now wash the water and add the rice and pulses. Stir fry for one minute. (This rice does not need to be fried much). Then cook on high flame with 6 cups of hot water till the water boils. When the water boils, cover with a lid and cook on low heat for a while.

D. When you see that the rice is covered with water and the rice is almost cooked, add the meat to the khichuri. Lightly mix the meat well with a handful of chilli and garlic cloves in a pan and simmer for 10 minutes.

E. After ten minutes, sprinkle barista on the khichuri and remove from the oven. Put in rest for 5/10 minutes. Peel a squash, grate it and squeeze the juice. When you grind this garlic while eating khichuri, melted garlic gives a creamy texture which is very tasty to eat.

If you like my cooking recipe, please

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