@Johnx

@Johnx 16 June 2020

Baboy nilaga Nilagang Baboy or Pork Nilaga is translated as boiled pork in Filipino. This is a soup dish commonly served for lunch or dinner on regular days. Nilagang Baboy is eaten with steamed white rice and is best served with patis (fish sauce) and siling labuyo (birds eye chili). ADVERTISEMENT If you have been cooking Filipino Recipes for a while, chances are that you know how to prepare Pork Nilaga. This is one of the easiest Filipino soup dishes that anyone can prepare. Although everything in the recipe seems so easy to do, you have to pay special attention to the texture of the pork in order for your Nilaga to be successful. Make sure to give enough time for the pork to become tender. This means that you will need to simmer it for a quarter of an hour to a little more than an hour. You will notice that I started by sauteeing the onion, peppercorn, and pork. I am doing this because I wanted to extract the flavor from the said ingredients. If you prefer your Nilagang Baboy to be less oily, all you have to do is start by letting the broth (beef or pork) boil. You will then add the onion, peppercorn, and pork and boil them until the pork becomes tender. You can also omit the salt. Instead, add the fish sauce directly towards the end. ADVERTISEMENT How do you cook your Nilagang Baboy? Try this Nilagang Baboy Recipe. Let me know what you think.  Print  Pin5 from 1 vote https://panlasangpinoy.com/wprm_print/recipe/49375 https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fpanlasangpinoy.com%2Fnilagang-baboy%2F&media=https%3A%2F%2Fpanlasangpinoy.com%2Fwp-content%2Fuploads%2F2014%2F01%2FPork-Nilaga.jpg&description=Nilagang+Baboy+%28Boiled+Pork+Soup%29&is_video=false Nilagang Baboy (Boiled Pork Soup)  Prep Time2 minutes  Cook Time1 hour  Total Time1 hour 2 minutes  Servings4 https://panlasangpinoy.com/nilagang-baboy/  AuthorVanjo Merano ADVERTISEMENT Ingredients 2 lbs. pork belly or shoulder, cubed 1 medium yellow onion 1 medium cabbage quartered 2 medium potatoes peeled and cubed 4 pieces ripe saba banana sliced in half crosswise 6 to 8 cups beef or pork broth 1 teaspoon whole peppercorn Salt to taste 3 tablespoons cooking oil ADVERTISEMENT Instructions Heat the cooking oil in a deep cooking pot. Once the oil becomes hot, saute the onion. Add the whole pepper corn. Continue to cook for 20 seconds. Put-in the pork. Cook until the color turns light brown (about 3 to 5 minutes). Pour-in the beef or pork broth. Bring to a boil. Simmer for 45 to 60 minutes or until the pork becomes tender. Add the saba banana and potatoes. Stir and cook for 12 minutes. Put-in the cabbage. Add salt to taste. Stir. Cover and continue to cook for 3 minutes. Transfer to a serving bowl. Serve with a spicy fish sauce dipping sauce. Share and enjoy! Nutrition Serving: 4g ADVERTISEMENT **Watch the cooking video:** Related Posts: Nilagang Baka with Kalabasa –… https://panlasangpinoy.com/nilagang-baka-with-kalabasa-filipino-boiled-beef-soup/ Pork Adobo in Pineapple Juice… https://panlasangpinoy.com/pork-adobo-in-pineapple-juice-with-boiled-egg-knr-pc/ Nilagang Buto-buto ng Baka Recipe https://panlasangpinoy.com/nilagang-buto-buto-ng-baka-recipe/ Nilagang Baka ala Bulalo https://panlasangpinoy.com/nilagang-baka-ala-bulalo/ Boiled Okra and Eggplant with… https://panlasangpinoy.com/boiled-okra-and-eggplant-with-bagoong-dipping-sauce/ Adobong Baboy sa Gata (Pork… https://panlasangpinoy.com/adobong-baboy-sa-gata-pork-adobo-in-coconut-milk/ Reader Interactions Comments Vanjo Merano says January 29, 2014 at 10:44 am https://panlasangpinoy.com/nilagang-baboy/#comment-7186 Joseph -- you may use plantains, but it won’t give you the same sweetness as saba banana. Reply https://panlasangpinoy.com/nilagang-baboy/#comment-7186 Carla says February 19, 2014 at 11:44 pm https://panlasangpinoy.com/nilagang-baboy/#comment-7187 Really great recipe! Sadly make me think of a bland sinigang na baboy. Been too spoiled! XD Thanks for sharing! 🙂 Reply https://panlasangpinoy.com/nilagang-baboy/#comment-7187 Revilla Cantano says May 7, 2014 at 4:21 am https://panlasangpinoy.com/nilagang-baboy/#comment-7188 This is a big help to me especially that I have my canteen. Thanks a lot. More power. mpmm Reply https://panlasangpinoy.com/nilagang-baboy/#comment-7188 Carrie says July 9, 2014 at 6:27 pm https://panlasangpinoy.com/nilagang-baboy/#comment-7189 Am a try this tomorrow! Can’t wait! Reply https://panlasangpinoy.com/nilagang-baboy/#comment-7189 corazon marcelo says July 15, 2014 at 4:40 pm https://panlasangpinoy.com/nilagang-baboy/#comment-7190 simple procedure but really delicious, I tried it and love it. The grilled pork belly was appreciated by my friends who attended my daughter’s birthday. send more recipes please. Reply https://panlasangpinoy.com/nilagang-baboy/#comment-7190 Louie Veloso says July 17, 2014 at 7:07 pm https://panlasangpinoy.com/nilagang-baboy/#comment-7191 How many pork cubes can i put? and the measurements of water to put?? Thank you po!! Reply https://panlasangpinoy.com/nilagang-baboy/#comment-7191 Vanjo Merano says July 17, 2014 at 9:00 pm https://panlasangpinoy.com/nilagang-baboy/#comment-7192 Louie, use 1 1/2 pork cube for every 6 cups of water. Reply https://panlasangpinoy.com/nilagang-baboy/#comment-7192 Bing Robinos Russick says July 24, 2014 at 5:35 pm https://panlasangpinoy.com/nilagang-baboy/#comment-7193 Thanks for sharing your Panlasang Pinoy Cooking. Love it. If I can not find a recipe on Nora Daza’s just click o to your Website. Great. Reply https://panlasangpinoy.com/nilagang-baboy/#comment-7193 francis Deocaris says August 2, 2014 at 5:58 am https://panlasangpinoy.com/nilagang-baboy/#comment-7194 Hi, can I use calabasa instead of saba banana? Thamks. Reply https://panlasangpinoy.com/nilagang-baboy/#comment-7194 Vanjo Merano says August 2, 2014 at 8:09 am https://panlasangpinoy.com/nilagang-baboy/#comment-7195 Sure, Francis. You can use Calabasa squash with or without the saba banana. Reply https://panlasangpinoy.com/nilagang-baboy/#comment-7195 Dhee Anne Joves says December 23, 2014 at 3:42 am https://panlasangpinoy.com/nilagang-baboy/#comment-7196 Hi can i add sweet corn on this? will it ruin the taste? Reply https://panlasangpinoy.com/nilagang-baboy/#comment-7196 R-nie says January 14, 2015 at 6:22 pm https://panlasangpinoy.com/nilagang-baboy/#comment-7197 yes, you can add sweet corn, i’ve had it with one before. no, it will not ruin the taste. Reply https://panlasangpinoy.com/nilagang-baboy/#comment-7197 Gracy says February 20, 2015 at 11:53 pm https://panlasangpinoy.com/nilagang-baboy/#comment-7198 Hi kuya, I made your grilled liempo last night with ensaladang talong on the side, Nasira ang diet ko! Lol sarap Reply https://panlasangpinoy.com/nilagang-baboy/#comment-7198 Vanjo Merano says https://panlasangpinoy.com/about-2/ February 21, 2015 at 2:07 pm https://panlasangpinoy.com/nilagang-baboy/#comment-7199 Gracy, thanks for the feedback. I did not mean to take away your focus, but it really is tempting. Have a wonderful day! Reply https://panlasangpinoy.com/nilagang-baboy/#comment-7199 Joyce Vargas says September 3, 2015 at 9:07 pm https://panlasangpinoy.com/nilagang-baboy/#comment-8797 Thank you so much Sir Vanjo… Reply https://panlasangpinoy.com/nilagang-baboy/#comment-8797 Vanjo Merano says https://panlasangpinoy.com/ September 3, 2015 at 9:25 pm https://panlasangpinoy.com/nilagang-baboy/#comment-8801 It is my pleasure, Joyce. Reply https://panlasangpinoy.com/nilagang-baboy/#comment-8801 Benito R. Canlas says September 7, 2015 at 8:30 pm https://panlasangpinoy.com/nilagang-baboy/#comment-10187 Hi Vanjo just wanna say thank you posting easy to cook meals. I hope that you could give me more recipes to cook. Reply https://panlasangpinoy.com/nilagang-baboy/#comment-10187 Vanjo Merano says https://panlasangpinoy.com/ September 7, 2015 at 10:41 pm https://panlasangpinoy.com/nilagang-baboy/#comment-10233 You are most welcome, Benito. Please stay tuned for more. Reply https://panlasangpinoy.com/nilagang-baboy/#comment-10233 Visah says September 22, 2015 at 3:56 pm https://panlasangpinoy.com/nilagang-baboy/#comment-16729 Hi Vanjo!! I try to avoid pork or beef cubes for flavoring. Is there any other way I could make my nilagang baboy delicious. Is patis good with plain water? Reply https://panlasangpinoy.com/nilagang-baboy/#comment-16729 Vanjo Merano says https://panlasangpinoy.com/ October 15, 2015 at 8:05 pm https://panlasangpinoy.com/nilagang-baboy/#comment-25863 That will do, Visah. Reply https://panlasangpinoy.com/nilagang-baboy/#comment-25863 Des says September 24, 2015 at 4:37 pm https://panlasangpinoy.com/nilagang-baboy/#comment-17638 Can I use beef cubes po since I don’t have prom cubes at the moment? Reply https://panlasangpinoy.com/nilagang-baboy/#comment-17638 Vanjo Merano says https://panlasangpinoy.com/ September 24, 2015 at 4:45 pm https://panlasangpinoy.com/nilagang-baboy/#comment-17639 Des, are you saying that you don’t have pork cubes? If so, beef cube is a good alternative. Reply https://panlasangpinoy.com/nilagang-baboy/#comment-17639 Anonymous says August 16, 2016 at 10:41 pm https://panlasangpinoy.com/nilagang-baboy/#comment-163003 You can also use chicken cubes.. It makes the flavor better.. Reply https://panlasangpinoy.com/nilagang-baboy/#comment-163003 Chickoe says December 22, 2015 at 6:51 am https://panlasangpinoy.com/nilagang-baboy/#comment-28914 Yum, thanks po I add carrots and pak Choy and coz I don’t have cabbage I add Brussels sprouts instead ( baby cabbage) my kids love it too 🙂 Reply https://panlasangpinoy.com/nilagang-baboy/#comment-28914 Destiny says April 23, 2016 at 7:12 pm https://panlasangpinoy.com/nilagang-baboy/#comment-117996 Can I replace the saba bannana with carrots? Reply https://panlasangpinoy.com/nilagang-baboy/#comment-117996 Pam Aninang says May 23, 2016 at 8:48 pm https://panlasangpinoy.com/nilagang-baboy/#comment-132841 Hello, Mr. Vanjo. How will I know if the meat is already tender? Is there a technique or method to find out?? Appreciate your response! Reply https://panlasangpinoy.com/nilagang-baboy/#comment-132841 Patricia says November 13, 2016 at 8:40 pm https://panlasangpinoy.com/nilagang-baboy/#comment-188964 Even though I am just learning how to cook, your recipes are easy to follow. And I like that you teach long cuts and short cuts. The long cuts are always tastier. I only used to cook chinese dishes before but now I’m enjoying Filipino dishes as well. And hubby is getting fatter. Not a good thing. But thanks! Reply https://panlasangpinoy.com/nilagang-baboy/#comment-188964 Vanjo Merano says https://panlasangpinoy.com/ November 13, 2016 at 9:33 pm https://panlasangpinoy.com/nilagang-baboy/#comment-188980 Thanks for your feedback. Keep on cooking for your hubby. We guys appreciate it. Reply https://panlasangpinoy.com/nilagang-baboy/#comment-188980 Gladys says September 24, 2018 at 2:49 pm https://panlasangpinoy.com/nilagang-baboy/#comment-244108 I used store bought beef broth , is that ok to use? Reply https://panlasangpinoy.com/nilagang-baboy/#comment-244108 Vanjo Merano says https://panlasangpinoy.com/ September 24, 2018 at 4:26 pm https://panlasangpinoy.com/nilagang-baboy/#comment-244110 Yes, it is alright. Reply https://panlasangpinoy.com/nilagang-baboy/#comment-244110 John says January 28, 2019 at 2:04 pm https://panlasangpinoy.com/nilagang-baboy/#comment-262664 Thank you sir Vanjo for reuploading updated videos. Natuto akong magluto dahil sa mga videos nyo. Reply https://panlasangpinoy.com/nilagang-baboy/#comment-262664 Lian says April 8, 2019 at 9:20 pm https://panlasangpinoy.com/nilagang-baboy/#comment-274117 I really love the recipes here. Y’all a great help for starters like me. Reply https://panlasangpinoy.com/nilagang-baboy/#comment-274117 Vanjo Merano says https://panlasangpinoy.com/ April 10, 2019 at 7:48 pm https://panlasangpinoy.com/nilagang-baboy/#comment-274386 Thank you for the feedback. Enjoy your stay and feel free to browse around. Let me know if you have questions. Reply https://panlasangpinoy.com/nilagang-baboy/#comment-274386 Leave a Reply Your email address will not be published. Required fields are marked * Recipe Rating Comment Name * Email * Website Primary Sidebar ADVERTISEMENT LATEST POSTS Monte Cristo Sandwich https://panlasangpinoy.com/monte-cristo-sandwich/ Aligue Fried Rice https://panlasangpinoy.com/aligue-fried-rice/ Sprite Pork Adobo Recipe https://panlasangpinoy.com/sprite-pork-adobo-recipe/ Peach Mango Nuggets https://panlasangpinoy.com/peach-mango-nuggets/ RECIPES ADVERTISEMENT COPYRIGHT © 2009 - 2020 · PANLASANG PINOY

@Johnx 16 June 2020

Wag tularan Mga dapat wag tularan natin sa mundo alam natin makakasalanan tayu pero yun ay dapat di tularan tulad ng mangigialam ng buhay ng ibang tao karamihan kasi satin mga sismoso at sismosa kaya yun madalas satin lumalabas sa bunganga satin pangalwa wag mainggit kasi kong maiingit ka gagawa ka ng masama para mataas ka sa kanila bawal un pangtlo huwag kang mangnakaw ng hindi sayu kahit anoman lalo na hindi mo pinghirapan masama un wag masado pag iinitan ang ibang tao baka mkapatay ka at wag MO traidorin mga kaibigan MO masama un at wag magiging sismoso sa mga bagay na hindi knmn yayaman diba

@Johnx 16 June 2020

Andres bonifacio **Andres Bonifacio** (An·drés Bo·ni·fás·yo) ang tagapagtatag ng Katipunan at itinuturing na “Ama ng Himagsikang Filipino.” Tinatawag siyáng “Supremo ng Katipunan” at “Haring Tagalog” dahil naging pangulo ng kapisanang mapanghimagsik. Isinilang siyá noong 30 Nobyembre 1863 sa Tondo, Maynila at panganay sa anim na anak nina Santiago Bonifacio, isang sastre, at Catalina de Castro. Mga kapatid niyang lalaki sina Ciriaco, Procopio, at Troadio at mga kapatid na babae sina Espiridiona at Maxima. Naulila siláng lubos noong 14 taon si Andres kayâ binúhay niya ang mga kapa- tid sa pagtitinda ng bastong kawayan at papel na abaniko at pagtatrabaho bilang mensahero at bodegero. Una niyang malaking trabaho ang klerk- mensahero  sa  kompanyang Ingles na Fleming and Company. Lumipat siyá pagkuwan sa Alemang Fresell and Company. Isa siyáng alagad ng sining. Bukod sa pagguhit ng poster ay mahilig din siyáng mag-artista at naging kasapi ng sama- hang pandulaan sa Palomar, Tondo. Noong 1887, kasáma ang ibang kaibigan ay itinayô nilá ang *El Teatro Porvenir.* Isa siyáng mahusay na makata at manunulat. Isinalin niya sa tula ang sanaysay na *El Amor Patrio* ni Rizal at siyá ang unang nagsalin sa tagalog tulang *Ultimo Adios* ni Rizal. Ang sanaysay niyang “Ang Dapat Mabatid ng mga Tagalog” ay isang napakaikli ngunit matalim na kasaysayan ng Filipinas at tigib sa nag-aalab na damdaming makabayan. Ang hilig niyang mag-aral ng wika ay natumbasan ng hilig niyang magbasá. Una niyang asawa si Monica na namatay sa ketong. Sa isang pakikipamista sa Kalookan ay nakilála niya at niligawan si Gregoria de Jesus. Ikinasal silá noong 1893 at muling ikinasal sa loob ng Katipunan. Itinatag niya ang mapanghimagsik na Kataas-taasang Kagalang-galang na Katipunan ng mga Anak ng Bayan o KKK noong 7 Hulyo 1892. Bunga ito ng kabiguan ng mapayapang kampanya para sa reporma ng La Solidaridad at ng naganap na pag- dakip at pagpapatapon kay Rizal sa Dapitan. Ang lihim na kapisanan ay lumago na sa Kamaynilaan at ibang mga lalawigan bago natuklasan at sumiklab ang Himagsikang Filipino noong Agosto 1896. Dahil sa hidwaan ng dalawang pangkat ng Katipunero, ang Magdiwang at ang Magdalo, sa Cavite ay inanyaya- han siyá doon upang mamagitan. Nauwi ang lahat sa pag-tatayô ng isang bagong pamahalaan ng manghihimagsik noong 22 Marso 1897. Nahalal ditong pangulo si Heneral Emilio Aguinaldo at ministrong panloob si Andres. Hindi minabuti ni Andres ang pagmaliit sa kaniyang kakayahan ng isang Magdalo kayâ pinawalang-bisa niya ang halalan sa isang dokumento noong 24 Marso. Kasáma ang dala- wang kapatid, asawa, at ilang tauhan ay sinikap niyang bumalik ng

@Johnx 15 June 2020

Genesis 3 At ang ahas ang pinakamaingat sa lahat ng maiilap na hayop sa parang na ginawa ng Diyos na Jehova. Kaya sinabi nito sa babae: “Talaga bang sinabi ng Diyos na hindi kayo puwedeng kumain ng bunga mula sa lahat ng puno sa hardin?” 2 Sumagot ang babae sa ahas: “Puwede kaming kumain ng bunga ng mga puno sa hardin. 3 Pero kung tungkol sa bunga ng puno na nasa gitna ng hardin, sinabi ng Diyos: ‘Huwag kayong kakain ng bunga mula sa punong iyon at huwag ninyong hihipuin iyon para hindi kayo mamatay.’” 4 At sinabi ng ahas sa babae: “Tiyak na hindi kayo mamamatay. 5 Dahil alam ng Diyos na sa mismong araw na kumain kayo ng bunga mula sa punong iyon, mabubuksan ang mga mata ninyo at magiging tulad kayo ng Diyos, na nakaaalam ng mabuti at masama.” 6 Dahil dito, nakita ng babae na ang bunga ng puno ay katakam-takam at magandang tingnan, oo, masarap itong tingnan. Kaya pumitas siya ng bunga at kinain iyon. At nang kasama na niya ang kaniyang asawa, binigyan din niya ito at kumain ito. 7 Pagkatapos, nabuksan ang mga mata nila at nakita nilang hubad sila. Kaya pinagdugtong-dugtong nila ang mga dahon ng igos at itinali ito sa balakang nila. 8 At sa mahanging bahagi ng araw, narinig nila ang tinig ng Diyos na Jehova habang naglalakad siya sa hardin. At ang lalaki at ang asawa niya ay nagtago sa Diyos na Jehova sa pagitan ng mga puno sa hardin. 9 At paulit-ulit na tinawag ng Diyos na Jehova ang lalaki at sinabi: “Nasaan ka?” 10 Sa wakas, sumagot siya: “Narinig ko sa hardin ang tinig mo, pero natakot ako dahil hubad ako, kaya nagtago ako.” 11 Kaya sinabi ng Diyos: “Sino ang nagsabi sa iyo na hubad ka? Kumain ka ba ng bunga mula sa punong ipinagbabawal ko?” 12 Sinabi ng lalaki: “Ang babae na ibinigay mo para makasama ko, binigyan niya ako ng bunga mula sa puno kaya kumain ako.” 13 Pagkatapos, sinabi ng Diyos na Jehova sa babae: “Ano itong ginawa mo?” Sumagot ang babae: “Nilinlang ako ng ahas kaya kumain ako.” 14 At sinabi ng Diyos na Jehova sa ahas: “Dahil sa ginawa mong ito, isinumpa ka sa lahat ng maaamong hayop at sa lahat ng maiilap na hayop sa parang. Ang tiyan mo ang ipanggagapang mo, at kakain ka ng alabok sa lahat ng araw ng buhay mo. 15 At maglalagay ako ng alitan sa pagitan mo at ng babae at sa pagitan ng supling mo at ng supling niya. Dudurugin ng supling niya ang ulo mo, at susugatan mo ito sa sakong.” 16 At sinabi niya sa babae: “Patitindihin ko ang kirot ng pagdadalang-tao mo; mahihirapan ka sa panganganak, at magiging labis-labis ang paghahangad mo sa iyong asawa, at pamumunuan ka niya.” 17 At sinabi niya kay Adan: “Kahit inutusan kita, ‘Huwag kang kakain ng bunga mula sa punong iyon,’ pinakinggan mo pa rin ang asawa mo at kumain ka nito; kaya sumpain ang lupa dahil sa iyo. Sa lahat ng araw ng buhay mo, maghihirap ka bago makakuha ng bunga mula rito. 18 Tutubuan ito ng mga damo at matitinik na halaman, at kakainin mo ang pananim sa parang. 19 Pagpapawisan ka at maghihirap bago makakuha ng pagkain hanggang sa bumalik ka sa lupa, dahil diyan ka kinuha. Ikaw ay alabok, kaya sa alabok ka

@Johnx 15 June 2020

Genesis 2 Kaya natapos ang langit at ang lupa at ang lahat ng naroon. 2 At pagdating ng ikapitong araw, natapos na ng Diyos ang ginagawa niya, at siya ay nagsimulang magpahinga noong ikapitong araw sa lahat ng ginagawa niya. 3 At pinagpala ng Diyos ang ikapitong araw at ginawa itong banal, dahil noon ay nagpapahinga na siya mula sa lahat ng ginawa niya, pagkatapos niyang lalangin ang lahat ng bagay na nilayon niyang gawin. 4 Ito ang kasaysayan ng langit at lupa noong panahong lalangin ang mga ito, noong araw na gawin ng Diyos na Jehova ang lupa at langit. 5 Wala pang halaman noon sa lupa o iba pang tumutubong pananim, dahil hindi pa nagpapaulan ang Diyos na Jehova sa lupa at wala pang tao na magsasaka rito. 6 Pero isang manipis na ulap ang pumapailanlang mula sa lupa, at dinidiligan nito ang ibabaw ng buong lupa. 7 At inanyuan ng Diyos na Jehova ang tao mula sa alabok ng lupa at inihihip sa mga butas ng ilong nito ang hininga ng buhay, at ang tao ay nagkaroon ng buhay. 8 Bukod diyan, ang Diyos na Jehova ay gumawa ng isang hardin sa Eden, na nasa silangan; doon niya inilagay ang tao na inanyuan niya. 9 At pinatubo ng Diyos na Jehova mula sa lupa ang bawat puno na magandang tingnan at may mga bunga na mabuting kainin, pati na ang puno ng buhay sa gitna ng hardin at ang puno ng pagkaalam ng mabuti at masama. 10 At may isang ilog na umaagos mula sa Eden na dumidilig sa hardin. At mula roon, nahahati ito sa apat na ilog. 11 Ang pangalan ng una ay Pison; iyon ang pumapalibot sa buong lupain ng Havila, kung saan may ginto. 12 Mataas ang kalidad ng ginto sa lupaing iyon at mayroon ding mabangong dagta at batong onix. 13 Ang pangalan ng ikalawang ilog ay Gihon; iyon ang pumapalibot sa buong lupain ng Cus. 14 Ang pangalan ng ikatlong ilog ay Hidekel, na umaagos sa silangan ng Asirya. At ang ikaapat na ilog ay ang Eufrates. 15 Inilagay ng Diyos na Jehova ang tao sa hardin ng Eden para sakahin iyon at alagaan. 16 Inutusan din ng Diyos na Jehova ang tao: “Makakakain ka ng bunga mula sa bawat puno sa hardin hanggang sa masiyahan ka. 17 Pero huwag kang kakain ng bunga mula sa puno ng pagkaalam ng mabuti at masama, dahil sa araw na kumain ka mula roon ay tiyak na mamamatay ka.” 18 Pagkatapos, sinabi ng Diyos na Jehova: “Hindi mabuti para sa lalaki na manatiling nag-iisa. Gagawa ako para sa

@Johnx 15 June 2020

Genesis 1 Nang pasimula ay nilalang ng Diyos ang langit at ang lupa. 2 Ang lupa noon ay walang anyo at walang laman, at madilim sa ibabaw ng malalim na katubigan, at ang aktibong puwersa ng Diyos ay gumagalaw sa ibabaw ng tubig. 3 Sinabi ng Diyos: “Magkaroon ng liwanag.” At nagkaroon ng liwanag. 4 Pagkatapos, nakita ng Diyos na ang liwanag ay mabuti, at pinaghiwalay ng Diyos ang liwanag at ang dilim. 5 Tinawag ng Diyos ang liwanag na Araw, pero ang dilim ay tinawag niyang Gabi. At lumipas ang gabi at ang umaga, ang unang araw. 6 Pagkatapos, sinabi ng Diyos: “Magkaroon ng kalawakan sa pagitan ng mga tubig para mahiwalay ang tubig sa tubig.” 7 At iyon nga ang nangyari. Ginawa ng Diyos ang kalawakan; pinaghiwalay niya ang tubig kaya nagkaroon ng tubig sa ilalim ng kalawakan at sa ibabaw ng kalawakan. 8 Tinawag ng Diyos ang kalawakan na Langit. At lumipas ang gabi at ang umaga, ang ikalawang araw. 9 Pagkatapos, sinabi ng Diyos: “Matipon sa isang lugar ang tubig na nasa ilalim ng langit, at lumitaw ang tuyong lupa.” At iyon nga ang nangyari. 10 Tinawag ng Diyos ang tuyong bahagi na Lupa, pero ang natipong tubig ay tinawag niyang Dagat. At nakita ng Diyos na iyon ay mabuti. 11 Pagkatapos, sinabi ng Diyos: “Tubuan ang lupa ng damo, mga halamang may binhi, at mga puno na ang bunga ay may buto, ayon sa kani-kanilang uri.” At iyon nga ang nangyari. 12 At ang lupa ay tinubuan ng damo, mga halamang may binhi, at mga puno na ang bunga ay may buto, ayon sa kani-kanilang uri. At nakita ng Diyos na iyon ay mabuti. 13 At lumipas ang gabi at ang umaga, ang ikatlong araw. 14 Pagkatapos, sinabi ng Diyos: “Magkaroon ng mga tanglaw sa langit para maghiwalay ang araw at ang gabi, at ang mga iyon ay magiging batayan ng mga panahon at ng mga araw at taon. 15 Ang mga iyon ay magsisilbing tanglaw sa langit para magbigay ng liwanag sa lupa.” At iyon nga ang nangyari. 16 At ginawa ng Diyos ang dalawang maliliwanag na tanglaw, ang isang tanglaw para sumikat nang maliwanag kapag araw at ang isa pa para magbigay ng mahinang liwanag kapag gabi. Ginawa rin niya ang mga bituin. 17 Inilagay ng Diyos ang mga iyon sa langit para magbigay ng liwanag sa lupa, 18 para maging tanglaw sa araw at sa gabi, at para maghiwalay ang liwanag at ang dilim. At nakita ng Diyos na iyon ay mabuti. 19 At lumipas ang gabi at ang umaga, ang ikaapat na araw. 20 Pagkatapos, sinabi ng Diyos: “Magkaroon sa tubig ng maraming buháy na nilalang, at magliparan sa ibabaw ng lupa ang lumilipad na mga nilalang sa langit.” 21 At nilalang ng Diyos ayon sa kani-kanilang uri ang dambuhalang mga hayop sa dagat at lahat ng buháy na nilalang na gumagalaw at lumalangoy nang sama-sama sa tubig, pati na ang bawat nilalang na may pakpak at lumilipad. At nakita ng Diyos na iyon ay mabuti. 22 Pagkatapos, pinagpala sila ng Diyos at sinabi: “Magpakarami kayo at punuin ninyo ang tubig sa dagat, at magpakarami sa lupa ang lumilipad na mga nilalang.” 23 At lumipas ang gabi at ang umaga, ang ikalimang araw. 24 Pagkatapos, sinabi ng Diyos: “Magkaroon sa lupa ng buháy na mga nilalang ayon sa kani-kanilang uri—maaamong hayop, gumagapang na mga hayop, at maiilap na hayop, ayon sa mga uri nito.” At iyon nga ang nangyari. 25 At nilikha ng Diyos ang maiilap na hayop sa lupa ayon sa mga uri nito, ang maaamong hayop ayon sa mga uri nito, at ang lahat ng gumagapang na hayop sa lupa ayon sa mga uri nito. At nakita ng Diyos na iyon ay mabuti. 26 Pagkatapos, sinabi ng Diyos: “Gawin natin ang tao ayon sa ating larawan, ayon sa ating wangis, at sila ang mamamahala sa mga isda sa dagat at sa lumilipad na mga nilalang sa langit at sa maaamong hayop at sa bawat gumagapang na hayop sa ibabaw ng lupa, at pangangalagaan nila ang buong lupa.” 27 At nilalang ng Diyos ang tao ayon sa kaniyang larawan, ayon sa larawan ng Diyos ay nilalang niya siya; nilalang niya sila na lalaki at babae. 28 Gayundin, pinagpala sila ng Diyos at sinabi: “Magpalaanakin kayo at magpakarami, punuin ninyo ang lupa at pangasiwaan iyon, at pamahalaan ninyo ang mga isda sa dagat at lumilipad na mga nilalang sa langit at bawat buháy na nilalang na gumagala sa ibabaw ng lupa.” 29 Pagkatapos, sinabi ng Diyos: “Ibinibigay ko sa inyo ang lahat ng halamang may binhi na nasa ibabaw ng buong lupa at ang bawat puno na ang bunga ay may buto. Ang mga ito ay magiging pagkain para sa inyo. 30 At sa bawat mailap na hayop sa lupa at sa bawat lumilipad na nilalang sa langit at sa bawat bagay na may buhay na gumagala sa ibabaw ng lupa, ibinibigay ko ang lahat ng berdeng pananim bilang pagkain.” At iyon nga ang nangyari. 31 Pagkatapos, nakita ng Diyos ang lahat ng ginawa niya, at iyon ay napakabuti. At lumipas ang gabi at ang umaga, ang ikaanim na araw.

@Johnx 15 June 2020

Dayuhan sa pinas Ang mga dayuhan sa pinas kong bakit marami sa ating bansa bakit nga ba marami o dahil sa marami ang magagandang tanawin sa ating bansa tulad ng boracay, palawan, chocolates Hill kaya isa sa ating bansa ang marami mga dayuhan higit sa lahat mababait at magagalang ang ating lahing pinoy kaya tayo dinadayo at kadalasan dito na nkapag aswa yong ibang dayuhan tulad ng indiano dahil maganda Raw mamumuhay dito at ligtas hindi tulad sa kanila naghihirap at isa PA kong bkit maraming dayuhan dahil maraming nagtayo ng negosyo saating bansa tulad ng Chinese.

@Johnx 13 June 2020

Tapa king *Filipino Beef Tapa is easy to make and tastes so much better than store-bought. Serve with garlic fried rice and sunny side eggs for a classic Tapsilog breakfast!* **Filipino Beef Tapa** The chunk of sirloin I bought and had thinly sliced by the butcher at Seafood City a few days ago was pretty huge and at roughly four pounds, was more than enough for one meal. I used about one pound for the beef and baby corn stir-fry we had for lunch yesterday and turned the remaining meat into beef tapa to enjoy for breakfast this weekend. https://www.kawalingpinoy.com/2016/01/beef-and-baby-corn-stir-fry/ I do have another tapa recipe on the blog with another set of flavors. While it’s similar in procedure, I used a marinade of fish sauce, brown sugar, and minced garlic. It’s different but delicious just the same. https://www.kawalingpinoy.com/beef-tapa/ **MY LATEST VIDEOS** What is Filipino tapa Tapa is a Filipino dish made of thinly-sliced beef, chicken, pork, carabao or game meat such as deer and wild boar.  The meat is traditionally cured with salt and spices and then dried or smoked as a preservation technique, but in recent years, the process has been streamlined by simply marinating the meat to infuse flavor and forgoing of the drying process. After preparation, the seasoned meat is fried or grilled until tender and caramelized. It’s traditionally eaten as part of the classic Filipino *tapsilog*. Marinade ingredients Calamansi juice-tenderizes the meat by weakening the surface proteins and adds a tangy taste. Soy sauce-acts as a brining agent and boosts savory flavors Fresh minced garlic-adds another layer of flavor; fresh is best but garlic powder will work in a pinch Sugar-sweetens the marinade and balances the acidic component; helps the meat to caramelize Salt-seasons the meat and acts as a brining agent Pepper-adds a kick of heat Cooking tips Cut the beef thinly for faster cooking and across the grain to ensure a tender chew. To make slicing easier, freeze the meat for a few minutes until slightly firm. The recipe below uses calamansi juice but other acidic agents such as lemon juice, vinegar, pickle juice or wine are also great options. Do not marinate the meat for too long as the acids in the marinade will denature the protein fibers and result in a mushy texture. Sirloin is very tender and takes only a few minutes of pan-frying to cook. If substituting tougher cuts such as bottom round, add about 1 cup of water and simmer the tapa until tender before finishing in oil to crisp up and brown. What is Tapsilog A portmanteau for the words tapa (cured meat), sinangag (garlic fried rice) and itlog (fried egg), tapsilog is a popular Filipino meal served as all-day breakfast. The hearty tapa, rice, and egg combo is usually enjoyed alongside condiments such as spicy vinegar dip, fresh tomato salad or atchara. https://www.kawalingpinoy.com/sinangag/ https://www.kawalingpinoy.com/filipino-mango-and-tomato-salad/ https://www.kawalingpinoy.com/atchara/  Print Recipe Leave a Comment3.59 from 24 votes https://www.kawalingpinoy.com/wprm_print/recipe/31341 https://www.kawalingpinoy.com/filipino-beef-tapa/#commentform Filipino Beef Tapa **Beef Tapa is a classic Filipino dish often served for breakfast with garlic fried rice and sunny side up eggs. It's easy to make and sure to be a family favorite.** Prep Time10 mins Cook Time10 mins Marinating8 hrs Total Time15 mins  Course: Breakfast  Cuisine: Filipino  Keyword: filipino tapa, tapsilog  Servings:  Servings  Calories: 354kcal  Author: Lalaine Manalo Ingredients 1/2 cup soy sauce 1/4 cup calamansi juice 1 head garlic, peeled and minced 2 tablespoons sugar 1/2 teaspoon salt 1/4 teaspoon pepper 3 pounds beef sirloin, thinly sliced canola oil **US Customary** - Metric https://www.kawalingpinoy.com/filipino-beef-tapa/ Get IngredientsPowered by Chicory http://chicory.co/button-styled.html?utm_source=widget-button&utm_medium=click-powered-by&utm_campaign=powered-by-chicory Instructions In a non-reactive bowl, combine soy sauce, calamansi juice, garlic, sugar, salt, and pepper. Stir until sugar and salt are dissolved. Add beef and massage to fully coat with marinade. Keep overnight in the refrigerator to cure. Drain meat from marinade. In a wide pan over medium heat, heat about 1 tablespoon oil. Add beef in a single layer and cook, turning on sides, for about 3 to 5 minutes or until liquid (meat will dispel liquid) is almost absorbed. Add another 1 tablespoon of oil and continue to cook until meat is lightly browned. Remove from pan and cut into serving portions. Serve hot. Video https://www.youtube.com/embed/qqPSkKCLJ-c https://tpc.googlesyndication.com/safeframe/1-0-37/html/container.html Nutrition Calories: 354kcal | Carbohydrates: 7g | Protein: 51g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 125mg | Sodium: 1406mg | Potassium: 834mg | Fiber: 1g | Sugar: 5g | Vitamin C: 5mg | Calcium: 58mg | Iron: 5mg **Tried this recipe? I'd love to see what you made!**mention @Kawalingpinoy and hashtag your photo with #kawalingpinoy https://www.instagram.com/Kawalingpinoy https://www.instagram.com/explore/tags/kawalingpinoy   More Good Food La Paz Batchoy https://www.kawalingpinoy.com/la-paz-batchoy/ Singapore Noodles https://www.kawalingpinoy.com/singapore-noodles/ Kare-kareng Pata https://www.kawalingpinoy.com/kare-kareng-pata/ Pork Hamonado https://www.kawalingpinoy.com/pork-hamonado/ Filed Under: Breakfast and Brunch, Meat and Poultry https://www.kawalingpinoy.com/category/recipe-index/breakfast-and-brunch/ https://www.kawalingpinoy.com/category/recipe-index/meat-and-poultry/ << Ginisang Sayote with Chicken https://www.kawalingpinoy.com/ginisang-sayote-with-chicken/ Snow Peas with Shrimp Stir-fry >> https://www.kawalingpinoy.com/snow-peas-with-shrimp-stir-fry/ Hello! My name is Lalaine and welcome to Kawaling Pinoy where you’ll find Filipino and Asian-inspired recipes, cooking tips, and how-to videos. Read more... https://www.kawalingpinoy.com/about/ Subscribe Get updates via email and a FREE eCookbook! SUBMIT Reader Interactions Comments Expertans says March 11, 2020 at 3:21 pm https://www.kawalingpinoy.com/filipino-beef-tapa/#comment-221616 The procedure below requires combining water and oil. The beef is boiled until the water evaporates – this makes it more tender. The remaining oil fries the beef. You can skip this process by directly frying the beef in oil. Reply https://www.kawalingpinoy.com/filipino-beef-tapa/?replytocom=221616#respond Katrina M. says October 13, 2019 at 3:26 am https://www.kawalingpinoy.com/filipino-beef-tapa/#comment-217047 Hi Ms. Lalaine! I tried your beef tapa recipe and it was superb. Thank you for sharing your recipes and for inspiring other people especially Stay-at-home-moms to prepare home-cooked food. Reply https://www.kawalingpinoy.com/filipino-beef-tapa/?replytocom=217047#respond Lalaine Manalo says https://www.kawalingpinoy.com/ April 20, 2020 at 7:53 pm https://www.kawalingpinoy.com/filipino-beef-tapa/#comment-222639 Thank you for the 5-stars! I am glad you find the recipes useful. Reply https://www.kawalingpinoy.com/filipino-beef-tapa/?replytocom=222639#respond Katrina says August 16, 2019 at 1:11 am https://www.kawalingpinoy.com/filipino-beef-tapa/#comment-213549 I used your recipe for lamb sukiyaki cut and this is a keeper! Thank you for sharing family-friendly (easy to prepare and very tasty) recipes! Reply https://www.kawalingpinoy.com/filipino-beef-tapa/?replytocom=213549#respond Lalaine Manalo says https://www.kawalingpinoy.com/ October 8, 2019 at 11:34 am https://www.kawalingpinoy.com/filipino-beef-tapa/#comment-216898 I am glad you enjoyed it! Reply https://www.kawalingpinoy.com/filipino-beef-tapa/?replytocom=216898#respond Lora Dyl says May 15, 2019 at 9:45 pm https://www.kawalingpinoy.com/filipino-beef-tapa/#comment-208405 Hi Ms Lalaine! I found and read your recipes just now and can’t wait to try this filipino beef tapa. Just a question po, how can i get to the recipe card for measurement adjustment kasi 1/2 kilo lng po sana ang gagawin q. Thanks a lot! Reply https://www.kawalingpinoy.com/filipino-beef-tapa/?replytocom=208405#respond Lalaine Manalo says https://www.kawalingpinoy.com/ October 8, 2019 at 11:35 am https://www.kawalingpinoy.com/filipino-beef-tapa/#comment-216900 Hello, Lora Just type the number of servings you want in the servings box 🙂 Reply https://www.kawalingpinoy.com/filipino-beef-tapa/?replytocom=216900#respond Erce Cobile says May 14, 2019 at 11:40 am https://www.kawalingpinoy.com/filipino-beef-tapa/#comment-208363 What can you use beside sirloin? Reply https://www.kawalingpinoy.com/filipino-beef-tapa/?replytocom=208363#respond Lalaine Manalo says https://www.kawalingpinoy.com/ October 8, 2019 at 11:35 am https://www.kawalingpinoy.com/filipino-beef-tapa/#comment-216899 You can use top round but it might take longer to cook. Simmer the seasoned meat in about 1 cup of water until tender before finishing off in oil to brown. Reply https://www.kawalingpinoy.com/filipino-beef-tapa/?replytocom=216899#respond Maria says December 11, 2018 at 5:59 pm https://www.kawalingpinoy.com/filipino-beef-tapa/#comment-200676 Do not let this recipe fool you! At first you would think, “Hmm, di yata sapat yung pangbabad”, but holy guacamole, this is the best tapa I made! I made this with outside rounds (cheaper cut), because we were slicing for jerky and the thickness was wrong, somehow. I let it simmer in little water then pan fry, turned out soooo tender. Thank you for this recipe and more power! Reply https://www.kawalingpinoy.com/filipino-beef-tapa/?replytocom=200676#respond Lalaine says https://www.kawalingpinoy.com/ December 11, 2018 at 9:03 pm https://www.kawalingpinoy.com/filipino-beef-tapa/#comment-200686 Thank you so much, Maria, for leaving feedback. I am glad you enjoyed the recipe 🙂 Reply https://www.kawalingpinoy.com/filipino-beef-tapa/?replytocom=200686#respond Weng Zialcita says October 26, 2019 at 6:01 pm https://www.kawalingpinoy.com/filipino-beef-tapa/#comment-217375 Ive tried different beef tapa recipe, and yours is the BEST. My husband and kids are loving it . Reply https://www.kawalingpinoy.com/filipino-beef-tapa/?replytocom=217375#respond Lalaine Manalo says https://www.kawalingpinoy.com/ April 20, 2020 at 7:52 pm https://www.kawalingpinoy.com/filipino-beef-tapa/#comment-222638 Awww, thank you so much. YOu made my day. I am glad you liked it 🙂 Reply https://www.kawalingpinoy.com/filipino-beef-tapa/?replytocom=222638#respond Suzanne says June 25, 2018 at 5:51 pm https://www.kawalingpinoy.com/filipino-beef-tapa/#comment-139249 Lalaine, this is the bomb! I used to buy ready-to-cook beef tapa at the grocery but they don’t have the taste I was lookimg for. And I tried your recipe and this is it! Since I wanted to fully incorporate the garlic, I processed the marinade with a blender. Thanks again! You are awesome! Reply https://www.kawalingpinoy.com/filipino-beef-tapa/?replytocom=139249#respond Lalaine says https://www.kawalingpinoy.com/ June 28, 2018 at 3:04 pm https://www.kawalingpinoy.com/filipino-beef-tapa/#comment-180972 Thank you so much, Suzanne, for the feedback and tip. Processing it in the blender is a great idea! Reply https://www.kawalingpinoy.com/filipino-beef-tapa/?replytocom=180972#respond Tina says June 1, 2018 at 8:00 pm https://www.kawalingpinoy.com/filipino-beef-tapa/#comment-138306 Hi ms. Lalaine, How to adjust the ingredients if i only intend to cook about 500g of beef? Thank you! Reply https://www.kawalingpinoy.com/filipino-beef-tapa/?replytocom=138306#respond Lalaine says https://www.kawalingpinoy.com/ June 2, 2018 at 11:34 am https://www.kawalingpinoy.com/filipino-beef-tapa/#comment-138331 Hi Tina, Use the serving adjuster on the recipe card, it should give you a good estimate of how much you’ll need. 🙂 Reply https://www.kawalingpinoy.com/filipino-beef-tapa/?replytocom=138331#respond Maria Teresa Obias says April 14, 2018 at 11:17 pm https://www.kawalingpinoy.com/filipino-beef-tapa/#comment-131236 Perfect Reply https://www.kawalingpinoy.com/filipino-beef-tapa/?replytocom=131236#respond Lynn says September 13, 2017 at 2:53 pm https://www.kawalingpinoy.com/filipino-beef-tapa/#comment-123661 This is the bomb! Thank you for this recipe Ms. Lalaine.. Super super super sarap! 😄 Reply https://www.kawalingpinoy.com/filipino-beef-tapa/?replytocom=123661#respond Lalaine says https://www.kawalingpinoy.com/ September 15, 2017 at 8:32 pm https://www.kawalingpinoy.com/filipino-beef-tapa/#comment-123716 Aww, thank you, Lynn. I am glad you liked it 🙂 Reply https://www.kawalingpinoy.com/filipino-beef-tapa/?replytocom=123716#respond christine says January 2, 2017 at 9:28 am https://www.kawalingpinoy.com/filipino-beef-tapa/#comment-117616 What kind of soy sauce do you use? Reply https://www.kawalingpinoy.com/filipino-beef-tapa/?replytocom=117616#respond Lalaine says https://www.kawalingpinoy.com/ January 3, 2017 at 2:49 pm https://www.kawalingpinoy.com/filipino-beef-tapa/#comment-117637 I use dark soy sauce, Filipino brand like Silver Swan or Datu Puti 🙂 Reply https://www.kawalingpinoy.com/filipino-beef-tapa/?replytocom=117637#respond Norman Canlas says April 30, 2016 at 10:58 am https://www.kawalingpinoy.com/filipino-beef-tapa/#comment-110643 Hi Lalaine! I tried this two weeks ago. My wife liked it so I am happy. No calamansi here at this time and our calamansi plants are too small to bear enough fruits. I ended up using lemons, same amount. The advise to freeze the extra was very helpful. Thanks for your guidance. Reply https://www.kawalingpinoy.com/filipino-beef-tapa/?replytocom=110643#respond Sarah says February 25, 2016 at 8:00 pm https://www.kawalingpinoy.com/filipino-beef-tapa/#comment-107947 I had the chance to try this last night. I followed your recipe as is, but I didn’t get to cook it right away. I had to freeze it for a few days, then thawed it last night before cooking it. At first, I thought it would taste like “bistek” because of similar ingredients. Surprisingly, it didn’t. This beef tapa had its own personality, and it was wonderful! The only thing I slightly changed is to add a tad of salt. Then it was perfect. Reply https://www.kawalingpinoy.com/filipino-beef-tapa/?replytocom=107947#respond Ruby says February 18, 2016 at 11:23 am https://www.kawalingpinoy.com/filipino-beef-tapa/#comment-107744 Hi Lalaine! I was going to make this tomorrow morning for breakfast, but I realized that its lent friday so sadly we can’t eat beef 🙁 Would it be okay to marinade this for over two nights? Last week, I marinated bangus. With your advice, I had told my BF that it’s important to marinade this just for one night -otherwise it will break apart when frying. But my BF was all like, “No -you can’t believe everything you read on the internet. The longer you marinade, the tastier it gets.” So I listened to him and I let it marinade for over 4 nights. Hehe. Sure enough when I fried it, it was a mess! It was still tasty, but it was all in pieces. So no more listening to my boyfriend. I will follow every step and advice you have 🙂 Reply https://www.kawalingpinoy.com/filipino-beef-tapa/?replytocom=107744#respond Lalaine says https://www.kawalingpinoy.com/ February 19, 2016 at 1:18 am https://www.kawalingpinoy.com/filipino-beef-tapa/#comment-107757 Hello Ruby You can transfer them to a ziplock bag and store in the freezer until ready to use. The tapa will keep in the freezer for one or two months. Just thaw and cook as directed. Hahaha you made me laugh. Yes, marinating meat (most especially fish!) over extended period of time in acids such as lemon or vinegar will break down the protein and change the texture. But still, it was wise of you to have listened to your BF. It’s healthy for the relationship and for our guys’ ego to OCCASIONALLY give them a say. 🙂 Reply https://www.kawalingpinoy.com/filipino-beef-tapa/?replytocom=107757#respond Haidee E. Terry says February 5, 2016 at 9:09 am https://www.kawalingpinoy.com/filipino-beef-tapa/#comment-107336 Thank you for this most EXCELLENT recipe. My family & friends love it so much that I made the 2nd batch a few days ago for this weekend. I used the beef flap/skirt meat from Sam’s and after 7 days of marinating, I boiled it for about 5 minutes in plain water to reduce the saltiness, & then fried it. The result was this tender, succulent, and flavorful tapa! It even had the mildest hint of sour that it reminded me of my grandmother’s pindang damulag. Dakal a salamat, Lalaine! And congratulations on the success of Kawaling Pinoy. Reply https://www.kawalingpinoy.com/filipino-beef-tapa/?replytocom=107336#respond Lalaine says https://www.kawalingpinoy.com/ February 12, 2016 at 11:26 pm https://www.kawalingpinoy.com/filipino-beef-tapa/#comment-107590 Thanks, classmate 🙂 Reply https://www.kawalingpinoy.com/filipino-beef-tapa/?replytocom=107590#respond Sheryl E says January 31, 2016 at 2:09 am https://www.kawalingpinoy.com/filipino-beef-tapa/#comment-107079 I love beef tapa even one that is simply seasoned with salt and MSG. Atcahara papaya, for some people, is a good side dish for beef tapa although I could get my tummy happy with plain vinegar. Reply https://www.kawalingpinoy.com/filipino-beef-tapa/?replytocom=107079#respond Lalaine says https://www.kawalingpinoy.com/ February 12, 2016 at 11:28 pm https://www.kawalingpinoy.com/filipino-beef-tapa/#comment-107591 Hello Sheryl I, too, prefer vinegar as accompaniment to beef tapa, with sili please! 🙂 Reply https://www.kawalingpinoy.com/filipino-beef-tapa/?replytocom=107591#respond Leave a Reply Your email address will not be published. Required fields are marked * Recipe Rating Comment Name * Email * Website Notify me via e-mail if anyone answers my

@Johnx 12 June 2020

Pagbabalik A B7 E [Verse] E A B7 E sa gitna ng dilim ako ay nakatanaw C#m F#m B7 ng ilaw na kay panglaw, halos di ko E makita E A B7 E tulungan mo ako, ituro ang daan C#m F#m B7 sapagkat ako'y sabik sa aking E pinagmulan [Chorus] A B7 E bayan ko, nahan ka, ako ngayo'y C#m nag-iisa F#m B7 E nais kong magbalik sa iyo, bayan E7 ko A B7 E patawarin mo ako kung ako'y C#m nagkamali F#m B7 E sa landas na aking tinahak [Instrumental] A B7 E [Verse] E A B7 sa pagsibol ng araw hanggang dapit- E hapon C#m F#m B7 malamig na hangin ang aking E kayakap E A huwag sanang hadlangan ang B7 E aking nilalandas C#m F#m sapagkat ako'y sabik B7 E sa aking sinilagan [Chorus] A B7 E bayan ko, nahan ka, ako ngayo'y C#m nag-iisa F#m B7 E nais kong magbalik sa iyo, bayan E7 ko A B7 E patawarin mo ako kung ako'y C#m nagkamali F#m B7 E sa landas na aking tinahak [Instrumental] A B7 E C#m F#m B7 E E7 [Coda] A B7 E patawarin mo ako kung ako'y C#m nagkamali F#m B7 E (intro) sa landas na aking tinahak

@Johnx 12 June 2020

Humbang baboy pound pork (pork belly, pork hocks, and pork ham cut into adobo size) 5 cloves garlic, minced 3 tablespoons soy sauce 2 tablespoons vinegar 3 tablespoons brown sugar 1 teaspoon ground black pepper 2 tablespoons oil 3 pieces star anise 1/2 cup water 1/4 teaspoon salt 1/4 teaspoon msg or vetsin DETAILS Servings **4** Preparation time **15mins** Cooking time **40mins** https://googleads.g.doubleclick.net/pagead/ads?client=ca-pub-1965089580180770&output=html&h=115&slotname=8873130085&adk=476644470&adf=2230113736&w=338&lmt=1591994717&rafmt=12&psa=0&guci=2.2.0.0.2.2.0.0&format=338x115&url=https%3A%2F%2Fwww.keyingredient.com%2Frecipes%2F748065032%2Fpork-humba%2F&flash=0&wgl=1&adsid=ChEI8M-M9wUQ2Y2a17Ds97eJARJHAO2X5ruGqnZy6192GXXkgKCB-01JIyIr9WYNDIFiUkzHX-_yh9a3NLubnCKXImpWyev-CK8-mpcFSgwjxBHoTHhREj3PTVA&dt=1591994715651&bpp=10&bdt=1335&idt=1374&shv=r20200609&cbv=r20190131&ptt=9&saldr=aa&abxe=1&cookie=ID%3D7af55c5fa327bb52%3AT%3D1591994716%3AS%3DALNI_Mbrv0MViQ0GkVlEf3oo-48u1EhCqA&crv=1&prev_fmts=0x0%2C338x115&nras=1&correlator=610809570789&frm=20&pv=1&ga_vid=922371181.1591994716&ga_sid=1591994716&ga_hid=1513778926&ga_fc=0&iag=0&icsg=3025953400835&dssz=39&mdo=0&mso=0&u_tz=180&u_his=1&u_java=0&u_h=760&u_w=360&u_ah=760&u_aw=360&u_cd=24&u_nplug=0&u_nmime=0&adx=11&ady=1674&biw=360&bih=630&scr_x=0&scr_y=0&eid=21066142%2C42530452%2C42530454&oid=3&pvsid=2972992505858980&pem=881&ref=https%3A%2F%2Fwww.google.com%2F&rx=0&eae=0&fc=1920&brdim=0%2C0%2C0%2C0%2C360%2C0%2C360%2C630%2C360%2C630&vis=1&rsz=%7C%7CoeEbr%7C&abl=CS&pfx=0&fu=8464&bc=31&jar=2020-06-12-20&ifi=2&uci=a!2&btvi=1&fsb=1&xpc=r9hyv5yGKo&p=https%3A//www.keyingredient.com&dtd=1402 PREPARATION STEP 1 Marinate pork in soy sauce, garlic, vinegar, msg or vetsin, ground pepper salt in a bowl. Heat a large pan on the stove then add the marinated pork stir until it brown (cook under medium heat). Add the star anise and brown sugar. Add water then cover the pan and let boil on medium for 25 minutes (add water as needed) or until pork totally absorbed the sauce and produce its natural oil.

@Johnx 12 June 2020

Honey garlic chicken  **Jump to Recipe**  **Print Recipe** https://cafedelites.com/easy-honey-garlic-chicken/#wprm-recipe-container-40387 https://cafedelites.com/wprm_print/recipe/40387 **Sticky and Easy Honey Garlic Chicken made fast and simple, with the most amazing 5-ingredient honey garlic sauce that is so good you’ll want to use it on everything!** my latest videos https://imasdk.googleapis.com/js/core/bridge3.390.0_en.html#goog_286524568   With a recipe that includes both chicken thighs AND chicken breasts, you’re just minutes away from the most addictive Honey Garlic Chicken dinner the whole family loves! The perfect meal to have when you feel like eating something sweet with a hint of savoury. Crisp and sticky skin (which is optional), a beautiful sauce and perfectly cooked chicken. It doesn’t get any better! This super-simple recipe makes a crisp-tender chicken with a perfect, sticky glaze. You may (or may not) remember the **crispy oven fried chicken** I made a couple months ago? Well, this sauce was so good on those chicken pieces, that I wondered what would happen if I cooked some pieces right in the sauce without any crumbing or breading needed. https://cafedelites.com/2016/05/06/oven-fried-chicken-with-broccoli-honey-garlic-sauce/ honey garlic chicken This sauce not only tastes amazing, it’s incredible satisfying watching it bubble and morph into a perfectly balanced savoury, sweet and garlicky syrup. But your mouth really begins to water watching the sauce simmer all around your chicken and coat it so effortlessly. The bonus of this recipe? It makes up so much sauce that you have enough to drizzle to over some rice or steamed broccoli. chicken thighs or breasts? Chicken thighs are perfect for this recipe, since dark meat is super moist and packed full of flavour. Although, we also love this recipe with chicken breasts… they are incredible in this sauce. The best part about this Honey Garlic Chicken? You have ALL the ingredients in your kitchen pantry/kitchen tap/refrigerator already. Honey? YES ✓ Soy Sauce? YES ✓ Vinegar? YES ✓ Water? OF COURSE ✓ Garlic? Not even a question ✓ https://tpc.googlesyndication.com/safeframe/1-0-37/html/container.html So few ingredients needed for the perfect sweet to salty honey garlic sauce that will have you licking your fingers after every juicy bite. https://tpc.googlesyndication.com/safeframe/1-0-37/html/container.html watch us make the most addictive honey garlic chicken right here! Easy Honey Garlic Chicken made fast and simple, with the most amazing 5-ingredient honey garlic sauce that is so good you’ll want to use it on everything! https://imasdk.googleapis.com/js/core/bridge3.390.0_en.html#goog_286524567   **For more Chicken Recipes, try these!** **Browned Butter Honey Garlic Chicken** https://cafedelites.com/browned-butter-honey-garlic-chicken/ **Honey Garlic Sriracha Chicken** https://cafedelites.com/honey-garlic-sriracha-chicken/ **Oven Fried Chicken with Broccoli + Honey Garlic Sauce** https://cafedelites.com/oven-fried-chicken-with-broccoli-honey-garlic-sauce/ **You may also love these!** **Honey Garlic Salmon** https://cafedelites.com/easy-honey-garlic-salmon/ **Lobster Tails with Honey Garlic Butter White Wine Sauce** https://cafedelites.com/lobster-tails/ **Browned Butter Honey Garlic Shrimp** https://cafedelites.com/browned-butter-honey-garlic-shrimp/ https://tpc.googlesyndication.com/safeframe/1-0-37/html/container.html **Need to cook it in a slow cooker instead? Try our** ****Slow Cooker recipe******!** https://cafedelites.com/slow-cooker-honey-garlic-chicken/ EASY HONEY GARLIC CHICKEN RECIPE Sticky and Easy Honey Garlic Chicken made simple, with the most amazing and addictive 5-ingredient honey garlic sauce that is so good you’ll want it on everything! Quick and easy using chicken thighs or breasts, your new family favourite chicken dinner is here!**ORIGINAL RECIPE BY KARINA, CAFEDELITES ©**  **PRINT**  **SAVE**PREP:10 MINSCOOK:20 MINSTOTAL:30 MINSSERVES:  PEOPLE https://cafedelites.com/wprm_print/recipe/40387 https://cafedelites.com/your-collections/#/ INGREDIENTS 6 chicken thighs, bone in or out, with or without skin* Salt and pepper, to season 2 teaspoons garlic powder, to season 6 cloves garlic, crushed 1/3 cup honey 1/4 cup water (or chicken broth) 2 tablespoons rice wine vinegar (or apple cider vinegar, or any white vinegar) 1 tablespoon soy sauce INSTRUCTIONS Season chicken with salt, pepper and garlic powder; set aside. Heat a pan or skillet over medium high heat; sear chicken thigh fillets or breast fillets on both sides until golden and cooked through. FOR BONE IN THIGHS: Reduce heat after searing on both sides, cover skillet with a lid and continue cooking until the chicken is cooked through, while turning every 5 minutes until done. Alternatively, see notes for oven method. Drain most of the excess oil from the pan, leaving about 2 tablespoons of pan juiced for added flavour. FOR SAUCE: When chicken is done and cooked through, arrange chicken skin-side up in the pan (if cooking with skin); add the garlic between the chicken and fry until fragrant (about 30 seconds). Add the honey, water, vinegar and soy sauce. Increase heat to medium-high and continue to cook until the sauce reduces down and thicken slightly (about 3-4 minutes). Garnish with parsley and serve over vegetables, rice, pasta or with a salad. NOTES *For chicken breasts: use 3 breasts, sliced horizontally in half. Sear breast fillets on each side until golden and cooked through (about 6 minutes per side, depending on the thickness of your fillets). Continue directions from the sauce, onwards.**For oven baked, bone-in thighs: Preheat oven at 400°F or 200°C. Sear chicken in an oven proof skillet or pan, skin side down first for 3 minutes. Flip and sear for a further 3 minutes until browned each side. Then bake in the oven for a further 20-25 minutes, until completely cooked through and no longer pink inside. Continue directions from the sauce, onwards. NUTRITION Calories: 384kcal | Carbohydrates: 17g | Protein: 24g | Fat: 24g | Saturated Fat: 6g | Cholesterol: 141mg | Sodium: 281mg | Potassium: 336mg | Sugar: 15g | Vitamin A: 115IU | Vitamin C: 0.9mg | Calcium: 17mg | Iron: 1.2mg other recipes you may like **Creamy Garlic Chicken Breasts** https://cafedelites.com/creamy-garlic-chicken-breasts/ **Honey Garlic Sriracha Chicken** https://cafedelites.com/honey-garlic-sriracha-chicken/ **Easy Honey Garlic Salmon** https://cafedelites.com/easy-honey-garlic-salmon/ **Honey Lemon Garlic Chicken** https://cafedelites.com/honey-lemon-garlic-chicken/ **One Pan Honey Lemon Chicken Asparagus** https://cafedelites.com/one-pan-honey-lemon-chicken-asparagus/ **Easy Cajun Butter Chicken Breasts** https://cafedelites.com/easy-cajun-butter-chicken-breasts/ SUBSCRIBE TO CAFE DELITES FOR FREE AND RECEIVE RECIPES STRAIGHT INTO YOUR INBOX! E-Mail Address **Previous Post:« Crispy Garlic Butter Parmesan Smashed Potatoes** https://cafedelites.com/crispy-garlic-butter-parmesan-smashed-potatoes/ **Next Post:Meal Plan Week 10 »** https://cafedelites.com/meal-plan-week-10/ reader interactions comments Debbie says June 07, 2020 at 2:24 am We really enjoyed this recipe! I was looking for an air fryer chicken recipe and saw this. I followed others and added some fresh minced ginger (about 4-5 slices) and about 1/2 tsp. chili garlic sauce, and doubled the sauce. I’d add less ginger next time, and maybe a tad more chili sauce. I brushed a small amount of olive oil on thigh skins, then added seasonings. Cooked about 25 minutes in air fryer @ 350, turning over a few times. They were so golden and crispy. Made the sauce in a fry pan as stated, and added the chicken back in at the end to coat. Will definitely make again! Plus…. no “fry” mess to clean up! Thanks! Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-95915 Mercedes says June 02, 2020 at 4:43 am Delicious, quick, and easy! Will be keeping this recipe in my back pocket. Thank you! Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-95708 Osh says June 01, 2020 at 7:03 am This recipe was promising until the instructions tell you to cook the already cooked chicken with the sauce until it thickens. The sauce took a more than 3-4 min to thicken. For me, this caused the chicken to be over cooked and tough to chew. Next time, I will make the sauce separate and pour it on the chicken. I do look forward to trying it again! Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-95660 Rachel says May 30, 2020 at 1:31 am Made this last week and it turned out really well! What I really like is how it’s so easy and there’s no need to marinade for so long. Great recipe. Will definitely do this again. Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-95544 lisa says May 30, 2020 at 9:14 pm I have a question on searing the chicken and draining most of the excess oil from the pan when done searing. There is no mention on oil or butter to sear chicken. ??? Sear in dry pan? Where does the oil come from (to drain when done searing) ??? Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-95582 Marcia says June 03, 2020 at 6:23 am The video shows using a little olive oil to fry them in. Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-95759 yasmina says May 17, 2020 at 7:03 pm i love this place. goodness this website is amazing. i mean its so great honestly. well done thanks. i just tried the fudgy brownie last night and it turned out amazing 🙂 Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-94898 Sydney says April 29, 2020 at 1:16 pm Right up my alley! Recipes with just a few ingredients that are handy and full of flavor. I have a lots of Chicken in my freezer and although I have several go-to chicken recipes there is always room for one more, and this one just made it to the list. The simplicity, flavor, and ease of this recipe is outstanding. Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-93797 Lisa says April 27, 2020 at 1:58 pm This was so easy and delicious! I had white wine vinegar on hand and it worked nicely! We poured the extra sauce over white rice, every plate was clean and I had no left overs, which is rare with my picky 7 year old. Great dish! I’ll definitely make again. Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-93699 Rose says April 21, 2020 at 9:12 pm I am so looking forward to making this for dinner tonight. A question that I have though do I absolutely have to use vinegar or can I just opt it out? I personally don’t like vinegar. Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-93408 Claire B says April 27, 2020 at 4:27 am Can’t even taste the vinegar . I did add a little more honey than instructed Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-93664 Zulma Stein says April 20, 2020 at 12:08 pm I made this for my husband last night. I opted for the chicken thighs bone in and served it over jasmine rice and a side of asparagus. He absolutely loved it. Thank you!!! I am saving this recipe for life. Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-93335 Chloe says April 16, 2020 at 8:35 am Made this today for my family’s dinner and it was ABSOLUTELY DELICIOUS!! My whole family loved it and I will definitely be making this again! Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-93068 steph says April 14, 2020 at 9:28 am cooked the cubed chicken with sesame oil and added some red chili flakes to spice it up. served it with jasmine rice and broccoli, next time ill have to make double the sauce because it was so good! Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-92922 ArCro says April 01, 2020 at 10:53 am Thank you for this simple and DELICIOUS recipe. I made it as written with boneless skinless thighs, topped with green onions to garnish and had Jasmine rice and a quick sautee of onions, zucchini, carrots, mushrooms, cabbage, and red peppers. Everyone was in love with it. My only complaint is that there wasn’t enough for seconds. We will for sure have this again very soon. It was a super tasty treat especially for these stay at home days. Thanks again and cheers to you. Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-92304 Nick B says March 31, 2020 at 9:52 am I was very skeptical about making this recipe but it turned out so good and I unfortunately have no leftovers for tomorrow!!! Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-92256 aiman says March 21, 2020 at 10:47 pm excellent excellent recipe thank you very much!!!! my wife and children loved it Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-91917 Jenny Flannigan says March 18, 2020 at 8:55 am I use seasoned rice vinegar often on veggies. Only had the seasoned one on hand but it still worked out perfectly, so I made a meatloaf with your honey sauce, just switched the soy sauce for ketchup and added a tiny bit of brown sugar. Best meat loaf topping ever!!! I’ll be experimenting making other sauces using your sauce as a base guide. Thanks for the head start on my future sauces. Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-91818 Lauren K. says January 31, 2020 at 8:12 am I absolutely love this recipe. I have prepared this recipe as written numberous times. It is my go-to when I don’t know what to make for dinner. I typically make this with jasmine rice and I add frozen green beans to the sauce. I have added garlic chili sauce and ginger for a spicier version. I have made it with chopped basil added. So delicious. Thank you for the great recipe! Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-90161 T. Nazario says March 31, 2020 at 3:25 am Making this tonight Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-92242 Maureen MacDonad says January 21, 2020 at 1:58 am This is such an easy recipe and the flavours are off the chart. My husband loved it! I served it with roasted potatoes and roasted brussel sprouts for a little crunch. Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-89862 Maryam says January 06, 2020 at 9:07 pm Great recipe, you could top off with some spring onions and add some broccoli and chili for an extra crunch Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-89449 Marina says September 27, 2019 at 6:34 am This is an amazing recipe and super simple, I’ve made it 3 times so far and it’s just as great to make for my family as it is to make just for myself. Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-80340 Tara says March 23, 2019 at 4:24 pm Looks amazing! Honey chicken is so versatile it’s def a favorite! Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-65580 Joe Doolittle says March 11, 2019 at 7:41 am I had no idea making Honey garlic sauce was so easy ? the chicken turned out better then I could have hoped. Thanks very much will be making this again ! Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-64283 Love says March 06, 2019 at 9:16 am I first made this at home for myself a couple of weeks back and loved it. My younger sis found some of the leftovers, ate out of it and has been begging me to make more. Lol. Tonight i went over to my older sister’s house, she asked me to make dinner and i made this with plantain as sides. I used exactly the recipe for your sauce but seasoned my chicken with completely different spices and herbs. Also went heavy on pepper ( cayenne pepper, Cameroon pepper and lemon pepper) for extra zing. My sister’s husband loved it so much and called it a restaurant quality meal, while my sister went : so you came to outshine me in my own home.lol! She loved it so much she wished i had made enough for left overs. Thank you so much! I think i have found my signature dish. Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-63708 Alyssn says January 29, 2019 at 1:20 pm I made this tonight and it was a big hit! Normally have left overs but tonight there were none. Makes me happy to see happy plates, will make this again! Thank you for the recipe! Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-60939 Mel says January 17, 2019 at 4:37 pm I doubled the sauce as I was making a batch of 12 thighs. It came out amazing! I used chicken broth instead of water, cider vinegar and all a little extra honey than required. I added corn starch to thicken and it was the perfect consistency. I was told it was the best chicken my family had ever tasted lol. Definitely will be making it again. Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-60093 Veronica l says January 11, 2019 at 8:00 pm Recipe was great. I accident added too much water/broth. Just needed to cook it down a bit longer. definitely recommend broth over water. Apple cider vinegar goes great with chicken but rice vinegar or others are good alternatives. Thank you. Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-59447 Ye-Won Song says December 31, 2018 at 9:34 am I made this for dinner tonight for the first time and it was very delicious!! Thank you for sharing this recipe. Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-57463 Bonnie says December 29, 2018 at 2:10 pm This is 10 stars Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-57104 Katie says December 15, 2018 at 12:11 pm This is a delicious dish!! It is going in the rotation for sure. I am a little embarrassed that I was scraping the bottom of my cast iron pan for the burnt, carlmalized, ooey, gooey bits-AMAMZING!!!! Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-53600 Karina says December 18, 2018 at 5:10 pm Hi Katie! This makes me so glad to hear! It really is a great dish. Thanks for the comment and for following along with me! xo Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-53807 lisa says December 06, 2018 at 6:34 am Thanks so much for the delicious recipe. I made it with skinless chicken thighs and put them back in the pan and covered it while I let the sauce reduce. Was a very easy recipe and the sauce was amazing. Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-52612 jennifer says December 03, 2018 at 6:52 pm I don’t have vinegar 🙁 can i skip that step or is their anything i can substitute it for? Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-52368 Karina says December 06, 2018 at 9:51 pm This rice wine vinegar adds a lot of flavor to the chicken. I would recommend using lemon or some other liquid to add to the chicken in order to keep a rich flavor and tender/juicy inside. Let me know how it turns out! XO Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-52647 Samantha says October 09, 2018 at 8:26 am Hey girl, does the chicken broth add more flavor rather than water? Excited to make this for my hubby tonight as he leaves for a month. Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-49275 Karina says October 12, 2018 at 4:38 pm Yes! Chicken broth adds a hint of flavor especially compared to water. Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-49355 Debbie says October 07, 2018 at 12:42 pm Has anyone made this in a slow cooker? If yes does anything change? Time, setting? I have made this as the recipe states and it’s a new family favorite. Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-49197 Andj says October 07, 2018 at 5:51 am Loved this! How would you suggest marinating if we wanted to infuse the chicken with a bit more flavor? Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-49185 Karina says October 07, 2018 at 7:22 am You can marinate it over night to help add flavor! That sounds delicious! Enjoy! XOXO Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-49190 Yum says September 26, 2018 at 7:38 pm This was delicious! Highly recommend and if you like spice, add some spicy frozen/fresh chilis. Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-48893 Amy says September 10, 2018 at 7:41 am We’ve made this several times, each time it has been delicious. I like to add broccoli and steamed carrots, chop the chicken, and add rice to make it a stir fry. I also double the sauce! Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-48374 Nicola says September 04, 2018 at 8:23 pm Question, can you cook and freeze batches out of the chicken and sauce? Many thanks. Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-48223 Chas says August 25, 2018 at 7:17 am What is being sprinkled on the chicken in the pan once it’s done…. Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-47916 Melissa Boos says January 22, 2019 at 9:31 am It looks like sesame seeds and parsley in the video. Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-60406 Heather says July 23, 2018 at 7:10 am This is my new fav! Thanks! Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-46975 W says July 17, 2018 at 6:17 pm I’ve just tried it! And it’s my first time! A it’s good! ? Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-46885 Carolyn Jones says July 11, 2018 at 3:43 am Can you bake it ? Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-46745 Karina says July 12, 2018 at 1:31 am You are welcome to bake it! That sounds great! Let me know how it turns out! Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-46773 Kaylyn says August 17, 2019 at 3:06 am I tried baking them and they turned out great! I love the sauce. Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-78773 Alexis says June 27, 2018 at 11:53 am I made it tonight and used Apple cider vinegar. It’s so easy and delicious! Served with rice and spinach. Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-46461 Karina says June 27, 2018 at 2:48 pm OH Great idea! I love that! Thank you so much for sharing! XO Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-46463 Vũ Diệu Linh says June 07, 2018 at 11:55 pm Just look at the picture, I can’t resist trying this recipe. It looks so good. The soy sauce makes the thigh softer than ever! Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-45598 Shahzada Choudhury says June 03, 2018 at 3:32 am Absolutely delicious! Cannot go wrong with the recipe. I would say it takes roughly 50 minutes to do everything. Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-45417 Karina says June 03, 2018 at 12:14 pm YAY! Thanks so much for the feedback! That is great to hear! Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-45447 Lilia Farris says May 30, 2018 at 11:51 am This was super delicious! My girlfriend and I added bell peppers, broccoli, mushrooms, and onions to make it a stir fry and the flavors of the sauce were still present. Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-45200 Karina says May 30, 2018 at 3:24 pm That sounds delicious! Thank you for sharing! Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-45204 Matt Housam says May 27, 2018 at 3:25 am Made this as a side chicken dish for 6-8 people and it went down a treat with them all!! The sauce is thick and flavourous, that leaves your taste buds with 100% satisfaction!! Would highly recommend to any start up chefs as a perfectly easy executable chicken dish!! (For a whole meal for 6-8, purchase two kilograms of chicken breast) Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-45031 Karina says May 27, 2018 at 2:28 pm That is great to hear! Thank you so much for the awesome review! I am so glad that you enjoyed it and that it was so good to everyone! Thank you so much for sharing and following along with me! Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-45075 Jen says May 16, 2018 at 7:21 am This was an awesome recipe. Only thing I changed was to increase the honey to 1/2cup. I served it with Lemon butter herbed pasta. It was delicious. Adding to my recipe box. Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-44668 Karina says May 18, 2018 at 2:20 am MMM! That sounds delicious! I am so glad that you enjoyed them. Thank you so much for sharing and following along with me! Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-44711 Alison says May 09, 2018 at 12:30 am Pleasantly surprised by this delicious recipe! Rather than using chicken thighs, I used three chicken breasts and made nuggets my rolling them in flour, egg, and panko. After pan frying those and draining them, I just combined the sauce ingredients in the pan, mixed, then added the chicken back in and let it thicken for the suggested time. It came out so yummy! I dubbed it my “Panda Express Shit” ? Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-44463 Karina says May 09, 2018 at 10:23 pm That is so great to hear! I am so glad that you made it your own and loved it! Thank you so much for letting me know! I love what you dubbed it too! lol Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-44482 Bryn Michael Howlett says May 01, 2018 at 12:11 pm This was amazing, so glad I looked up this recipe, printed it out and it is going in the recipe book! Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-44286 Karina says May 01, 2018 at 3:10 pm That is great to hear! Thank you so much for following along with me and choosing some of my recipes! Enjoy! Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-44293 Cindy says May 01, 2018 at 10:43 am This recipe was so delicious! I added about 1/4 tsp red pepper flakes, but kept everything else the same. I served it with brown rice and sauteed brussels sprouts w/ bacon and onion. My whole family loved this – thanks so much! Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-44282 Felicia Kubi says April 28, 2018 at 5:46 am I made this with chicken breast and my husband loves it. How do I make this for lage crowd (60 people) Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-44185 Karina says April 29, 2018 at 8:42 pm Oh wow! That is a large crowd! This will need to be made probably in batches and then you can bake them on a pan all at once in the oven for the 30 minutes. That will keep them all ready at the same time. I hope they all enjoy it! Best of luck! Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-44233 Britt says April 26, 2018 at 6:15 am Hi, just wondering what you sprinkled on the end? Thanks Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-44122 Karina says April 26, 2018 at 3:28 pm I sprinkled parsley at the very end. It is optional if you like. Thanks so much for following along with me! Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-44135 Allison says April 10, 2018 at 12:44 pm This was easy and delicious, and I really did have all the ingredients in my pantry!! I cut the chicken breasts into chunks; next time I think I’ll dredge them through flour before I sear them. I served the chicken over some pecan rice, and finished the dish with a sprinkle of sesame seeds, a few crushed candied pecans, and dusted it with some cilantro. It made a beautiful dish that looked as good as it tasted! Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-43736 Ina Croteau says April 07, 2018 at 5:32 am Greetings to everyone, I just read thru all the messages and I can’t wait to make this dish for dinner tonight. Sounds super easy and very flavorful….can’t wait. Surely it would be great re-sautéed the following day-therefore I will double the batch!! Can’t wait!! I made a bourbon chicken the other day and I think the recipe was from this site…awesome recipes!! Thank you!! ? Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-43666 Josie says April 04, 2018 at 8:14 am Made this tonight on a whim and WOW! Next time i will take the chicken out and make the sauce, also would like to add some cornstarch to thicken it more. Other than awsome! Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-43594 Lindsey says March 22, 2018 at 1:45 pm This recipe was delicious!! It was incredibly easy and didn’t require a lot of planning! And whoa was I blown away by how incredible it tasted without having to put much thought or energy into it. I will definitely be making this over and over! I also cooked the sauce a little longer than the recipe stated to make it thicker but overall, incredibly pleased with stumbling on this recipe! Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-43245 Vernon S. Miller says March 19, 2018 at 11:36 am Only one word – EXCELLENT! Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-43145 Noreen says March 18, 2018 at 8:34 am I made this tonight for the first time and my son and I LOVED it. The only thing I did differently was to mix all the honey sauce ingredients, including the fresh garlic together in a bowl and then add it when the chicken was almost done. I also cooked the sauce longer than the recipe said about 10=15 minutes to really reduce it and thicken it. (I added the chicken breasts back into the pot to finish the cooking process and used a spoon to put the sauce over the chicken once the sauce thickened to keep the chicken moist while it finished cooking! This is a great recipe that will be a regular in my home now!!! Thank you!! Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-43098 Karina says March 19, 2018 at 9:16 am YAY!! That is exciting to hear! I am so glad that you both loved it! A win for you! I am glad that it is going to be a regular in your home! Thanks so much for sharing! Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-43130 Amber says March 17, 2018 at 1:52 pm I just love this recipe. I am not a cook and this made my husband go, “Wow!” I felt super proud of myself. Finally a dish that tastes great and is easy to prepare. I love that I have almost everything in my kitchen already. I’m making it again tonight. This time no skin and no bones. Can this also be used with other meats or even shrimp or salmon? Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-43071 Karina says March 17, 2018 at 3:58 pm That is awesome! I am so happy for you! I am so glad that everyone loved it! I like the way you think! Yes, you are welcome to try other meats and see what you like best! Thanks so much for following along with me! Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-43073 Sarah says March 13, 2018 at 10:33 am OMG I love this recipe!! It is so easy to make but yet so full of flavor! Thank you for this delicious recipe 🙂 Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-42957 Cheryl says March 07, 2018 at 6:41 am The recipe only has instructions for oven cooked bone in chicken. Is there a reason to not use chicken breasts in the oven? Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-42763 Karina says March 10, 2018 at 6:37 pm OH no, not at all. You are welcome to use chicken breasts instead. Sometimes they tend to dry out quickly when cooking them so I prefer a bone in with the darker meat and a little more moist. Hope that helps! Enjoy! Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-42882 Brooke says March 06, 2018 at 2:34 pm I’ve made this recipe twice so far. My family loved it both times. I used chicken thighs the first time, and breasts the second time around. I definitely liked the thighs better, as they’re just a more moist and flavorful cut of meat, but the breasts were okay too. The sauce is the best part anyways. I paired it with some parmesan and lemon black rice, and roasted asparagus. The whole family mmmmm’d and mmmmm’d. I followed the recipe exactly both times and it turns out perfectly. It’s for sure a keeper. Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-42741 LaChelle says March 06, 2018 at 9:57 am AMAZING! I made this tonight for dinner because I was in a rush. Taste was amazing. Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-42735 Karina says March 07, 2018 at 5:05 am That is great to hear! I am so glad that it came together smoothly and simply for you! Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-42760 Kim says March 01, 2018 at 6:07 pm This recipe was such a hit! So easy to make and looked brilliant when served. Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-42594 Karina says March 03, 2018 at 10:43 am That is awesome and just what I love to hear! Thanks so much for sharing! Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-42629 Yaya says March 01, 2018 at 2:01 pm Just made this for dinner tonight. Followed the directions and it turned out great. I used two chicken breasts (all I had in the freezer) and cut them into bite size pieces. No leftovers this time. Next time I will use more chicken so we have leftovers.. (I’m not a big fan of leftovers, unless it’s something that was really good and this definitely was.) Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-42586 Karina says March 04, 2018 at 6:00 am That is so great to hear! I am so glad that you found a recipe that you all love AND didn’t have leftovers!! YAY!! Win-Win! Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-42658 Cryatal says February 12, 2018 at 10:46 am I don’t have rice vinegar what can I substitute for it? Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-42029 Karina says February 12, 2018 at 4:48 pm Rice wine vinegar can be substituted with white wine vinegar, apple cider vinegar with a pinch of sugar, or a mixture of three parts white vinegar and one part water. Hope that helps! Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-42054 Jaclyn says February 09, 2018 at 9:48 am I just tried this recipe tonight for dinner. I used 2 chicken breasts and didn’t filet them. I think I might have overcooked them a little bit but it still turned out very tasty. It is a very easy recipe and cheap (I’m a college student on a budget!) Thanks for the recipe! Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-41941 Karina says February 09, 2018 at 3:54 pm YAY!! Good luck at college! I am so glad that it turned out okay and it was affordable for you! Thanks for sharing! Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-41959 Mike Thornton says February 03, 2018 at 10:32 am I made this tonight and I was blown away with how good it was. Made it just about exactly as written except I may have made the sauce a little thicker as directed which turned out soooo good. I gave it 5 stars but several pluses should be added to it!! This will be a regular meal in this household!! Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-41399 Tymeron Smith says February 05, 2018 at 7:04 pm AWE!! Thanks so much! I am just so happy that you enjoyed it and that it turned out great for you in your own home! Thanks so much for sharing and for all the love!! Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-41647 Charlene Burbett says May 14, 2020 at 10:04 am My family loves it. I cut up chicken breasts, then put it over rice and broccoli. I used a similar recipe, and they didn’t like it, so had to scour the internet to find this again. Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-94717 Marissa says January 30, 2018 at 3:03 am This was one of the best chicken recipes I have ever made!! I have shared it with everyone at work. Love love love 🙂 Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-41120 Donna says January 29, 2018 at 1:47 am Hi your recipe says to fry chicken in pan but doesn’t mention anything about using oil so they don’t stick. Did I miss that or do u use a few tsp of veg oil? Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-41089 Tymeron Smith says January 31, 2018 at 4:05 pm The chickens juices will help with the sticking. Once you add in the ingredients it will bake all together nicely. Hope that helps! Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-41227 Natasha Sinha says January 27, 2018 at 1:49 am Lip smackingly delicious! My family went all ga-ga tonight! Danke! Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-41002 Justine says January 26, 2018 at 10:26 am This recipe was a great hit – I used boneless thighs and added a small amount of chilli flakes and spring onions at the end. Can you please confirm if your Tablespoons are Australian 20ml or US/UK 15 ml ones? Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-40983 Ashlyn says January 25, 2018 at 8:59 am So simple & delicious! Next time I am going to add some veggies! Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-40962 Tina says January 23, 2018 at 9:04 am No rice winner vinegar. Could I use white distilled vinegar or balsamic vinegar? Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-40901 Tymeron Smith says January 31, 2018 at 10:24 am Yes, you are welcome to substitute any ingredients. It may just alter the taste a bit but will still have the right taste. Hope that helps! Enjoy! Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-41181 Karen says January 19, 2018 at 9:22 am Delicious. Even my husband liked it. Loved it. It’s a keeper Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-40829 Thomas Anastasio says January 05, 2018 at 1:31 am Just tried this last night and it is amazing! Fiance and I loved it. Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-40534 Saundra says December 24, 2017 at 4:00 pm My whole family loved this dish! Thank you! Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-40330 Karina says December 24, 2017 at 6:31 pm You’re welcome Saundra! Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-40332 Steve says December 11, 2017 at 2:55 pm Awesome recipe! The whole family devoured it! Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-40054 Lisa van den Woldenberg says November 09, 2017 at 3:24 am I was in a pickle when my step-son stopped by for dinner and we hadn’t made dinner. I had boneless chicken thighs and drumsticks from Costco in the frig, found this recipe online and decided to try it because I had the the other ingredients in my pantry/frig. It was easy to make and turned out delicious. The recipe is a keeper and the sauce would also work well with salmon. Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-38346 Karina says November 17, 2017 at 8:15 pm YES! Salmon is amazing with this sauce. Have you seen this Browned Butter Honey Garlic Salmon version? It’s amazing! Thank you so much for sharing your feedback Lisa 🙂 https://cafedelites.com/browned-butter-honey-garlic-salmon/ Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-39477 Cindi says October 10, 2017 at 10:36 am Made this with drumsticks and thighs tonight. It was a complete success! Many Thanks for sharing 🙂 Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-34684 Karina says October 25, 2017 at 9:40 pm YUM! You’re welcome Cindi! Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-36634 Mary says October 06, 2017 at 4:41 am Made this dish for dinner and it was great I did make a few changes but it was wonderful Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-34113 Karina says October 25, 2017 at 9:48 pm Thanks Mary! Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-36646 Jaime Morrison says December 13, 2019 at 6:33 am Could I use boneless breast tenders? This looks awesome! Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-86351 Jen says October 01, 2017 at 11:02 am Made this tonight and it was so good! All four kids gobbled it up, including my 3yo who refuses to eat anything unless it’s drowned in mayonnaise. His plate was clean before I even sat down, AND he asked for seconds, no mayonnaise needed!! This is a definite winner! Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-33199 Davoid J Thornton says August 26, 2017 at 1:00 pm Made This For Several Friends Of Mine And It Was A HUGE Hit!!! Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-29566 Chanel says August 23, 2017 at 9:35 am My teenage son just yelled Oh My God from his room. So easy and so good. We don’t eat beef or pork so chicken is on the menu several nights a week. Thank you for such an easy tasty recipe. Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-29185 Sandy says August 04, 2017 at 1:24 pm Made this tonight! So easy and so good. Used 4 skinless breasts, butterflied. Double sauce ingredients which made enough to use on the brown rice I made (used minced garlic from a jar). Also had steamed broccoli. Kiddos gobbled it down! Thanks! Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-27907 Rebecca says July 19, 2017 at 4:07 am The Best Honey Garlic Chicken recipe hands down! Thank you for an easy yet delicious recipe. I look forward to trying more of your recipes!! Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-26811 Julie Aaron says June 26, 2017 at 10:55 am I made this for dinner tonight and it was amazing! My husband said “I’m trying hard not to lick the plate!” Also, my VERY picky eater liked it! High praise! Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-25295 Karina says June 26, 2017 at 10:57 am That’s so wonderful Julie! Thank you for sharing that with us! Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-25296 Glenda says June 21, 2017 at 4:37 am Looks so good. Going to try this out on the weekend Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-24846 Maria Portalatin says June 01, 2017 at 7:15 am So I made this a few days ago with chicken thighs and it was amazing. My husband and I really enjoyed it. Today I decided to try it with chicken breast and it is not the same. Stick to the thighs. Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-22612 Lisa says May 04, 2017 at 11:09 am Made this tonight and even my picky eater loved it! It was delicious and soooo easy to make Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-20805 Lauri says April 18, 2017 at 1:03 am Hi there! This recipe sounds amazing. Can this be made as a freezer meal? Do you think it would reheat well? Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-19618 Joanne Lowery says April 12, 2017 at 9:14 am Omgoodness, I made this last night for the first time and it was amazing, my husband who is so fussy came to me and said that was really nice then went and got seconds which he never does so that has to say something ( I’m a good cook according to my kids so it’s just that he is super fussy lol) Definitely adding this one to my favourite recipe box and to top it off it’s so easy so that alone has to be a winner ? Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-19310 Leigh Booth says April 12, 2017 at 2:19 am Recently made this for the family and we all LOVED it! the sauce is better than in any restaurant I have had and we could literally have it on every meal. I keep being asked to make it again so thank you! Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-19285 Sharon says April 04, 2017 at 7:33 am I made this tonight and it was amazing! I decided to use maple syrup instead of the honey because, well, it’s Spring and that means maple syrup season here. This is a keeper for us, hubby can’t wait for me to make it again! Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-18793 Stephanie says March 28, 2017 at 1:11 pm I am not a good cook, in fact I don’t like to cook. However I tried this recipe tonight and it is delicious. Thanks. Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-18517 Pam Reynolds says March 27, 2017 at 7:05 am Love this recipe, I swapped out the water for orange juice one evening and Oh my! Has become a favorite! Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-18424 Mel says March 15, 2017 at 7:34 am Made this last week and it was DELISH! The boys (dad included) love it! I added red chili flakes and a touch of dried basil which added another layer. Going to make it again tonight, this time with breasts instead of thighs. Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-17803 Paulette Coney says March 13, 2017 at 9:58 am Love it !!! I added some red pepper flakes and took it to another level !!! Mmmm!! Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-17717 melissa says March 09, 2017 at 8:34 am I’m thinking of making this tonight. This seems like something everyone will enjoy. I’m just curious for input on preference for pan fried or baked? This question isn’t just for Karina; all responses are welcome. I’ve also considered grilling and basting instead as well. At some point, I will probably try all three methods. I just worry about dry chicken since I’ll be using breasts. The one thing we all agree on in this family is no dark meat chicken. However, there will be sauce that sounds very yummy! Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-17493 Kimmie says March 06, 2017 at 6:48 pm I made the honey garlic chicken few days ago,And I was happy how well it turn out . Very delicious , and Succulent that my whole family enjoyed , I’m glad that i found this recipe ! Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-17246 Laura says March 05, 2017 at 3:30 pm We loved this Easy Honey garlic Chicken! My adult son says it was the best chicken dish I have made lately. I’ve done Curry chicken & Chicken Adobo lately. It was delicious over rice. Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-17175 Sammy says March 02, 2017 at 6:16 am Made this for dinner tonight – Absolutely lush! 5* my lovely, definitely going to be making it again 😀 Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-16957 Meesh says February 24, 2017 at 10:56 pm I can’t wait to try this in my pressure cooker to really infuse the flavors into the chicken. I too am allergic to soy. A decent alternative to soy sauce is beef bouillon. (Dilute a cube in 1c warm water). Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-16697 Ashley Kaye says February 16, 2017 at 9:35 am I love this recipe so tasty! If I don’t wanna do chicken can I still make the sauce all by itself for another dish ? Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-16164 Karina says February 16, 2017 at 9:50 am Hi Ashley! Yes of course! The sauce is so good! Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-16166 Gloria says February 13, 2017 at 5:11 pm what can you substitute for the soy sauce. I am allergic to soy. Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-15951 Karina says February 15, 2017 at 9:01 am Hi Gloria! That’s a good question, abc I’m afraid I don’t know the answer without recipe testing alternative ingredients! Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-16064 Nancy Sawyer says February 13, 2017 at 12:24 pm I am trying this recipe but want more sauce so will double it!! Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-15944 Sue says January 31, 2017 at 8:54 am I am planning on trying out me Pomegranate Red Wine Vinegar instead; however, will probably use less as it is a bit stronger in flavor; beings I don’t have the Rice wine vinegar. Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-15218 Danilo E. says January 29, 2017 at 5:02 am I like your chiken recipe,please post more specially the sauces,i try this when i get home,im sure my wife will love this…. Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-15044 Amelynn O. says January 29, 2017 at 3:29 am You said this can be made in a slow cooker but for how long under what temperature -hi or low? Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-15040 Jessica says January 22, 2017 at 5:22 am Hi! I was wondering if you think I could use this with wings instead? Thanks 🙂 Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-14474 Dor says January 18, 2017 at 9:26 pm Great recipe, i used concntrated soy sauce and rice vinegar since i didn’t have the originals, still came out fantastic. I think that if id also flip the pieces later towarda the end to let them soak their top in the sauce it would’ve come out even better! Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-14301 Vicki Gonzalez says January 17, 2017 at 8:27 am Made last night with boneless skinless chicken strips. turned out awesome! Our new favorite chicken recipe! Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-14214 Nancy says January 17, 2017 at 6:34 am Just made this…it is super easy…I did have to thicken the sauce up with a little cornstarch (I like sauce a little on the thicker side) but tastes great & took no time at all to make. Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-14202 Dana says January 13, 2017 at 1:13 am Is there anyway that this can be done in a crockpot? Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-13863 Karina says January 13, 2017 at 5:35 pm Hi Dana! Yes definitely! I would double the ingredients for a large 6qt crock pot to ensure even coverage. Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-13901 Katrina B. says January 11, 2017 at 6:09 am This recipe is awesome! The pictures are an honest representation of what it will look like and taste like. Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-13732 Jason says January 04, 2017 at 3:28 pm Exceptional! No, actually, I mean it. Although I replaced the rice with quinoa for a lower carb alternative, the essential recipe is something to keep in your recipe box. Highly recommended by the pickiest eater of all: my 11-year-old grandson!! Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-13444 Karen K says January 02, 2017 at 8:13 am Just found this recipe! Can’t wait to make it. Paleo option would be to substitute coconut aminos for soy sauce and serve over steamed veggies. Yum! Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-13326 Karina says January 02, 2017 at 9:10 am Karen yes!! Great sub!! Delicious! Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-13329 Kimberleigh says January 02, 2017 at 7:44 am Made this about a2months ago and I’m making it again as I type this….I used teriyaki sauce stead of soy sauce….still came out GREAT…? Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-13324 Karina says January 02, 2017 at 9:10 am Yummmm!!!! Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-13330 Sara Christensen says December 24, 2016 at 6:55 am This was the best sauce ever!! I had it on quinoa and broccoli and I am now obsessed? Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-13046 Maria M says December 16, 2016 at 4:21 am Hi. Would like to try it out and was wondering if I could use the normal vinegar? Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-12699 Karina says December 18, 2016 at 5:02 pm Hi Maria. Yes that’s fine 🙂 Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-12837 Diane says December 15, 2016 at 11:31 am Made this tonight. It was so delicious! We loved it. Used rice vinegar cause that’s all I had. Perfect! Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-12677 Carri says December 14, 2016 at 5:37 pm I must make this. I love Asian anything and always have these main staples on hand in my kitchen. I love Rice vinegar. This is going in my recipe folder for a main dish soon. Thanks Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-12641 Fran says December 12, 2016 at 4:32 am I have been watching this recipe for months. Today, I have prepped I prepped the chicken for today’s Sunday dinner. I know it will be fantastic just by the ingredients. Thank you! Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-12555 Ashley says December 11, 2016 at 3:55 pm I’ve been sitting on this recipe for a few weeks now and FINALLY got to make it … SO GOOD! Ugh thank you! I’m definitely making this again. Easy to make, too. Can’t wait to try more of your recipes. Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-12541 Kathleen says December 11, 2016 at 10:20 am Just made this for dinner and it was delicious! I’ve been looking for a honey and soy sauce type chicken and I have tried a few recipes and this one is the new favorite! It is easy and delicious. I will be making this again in the near future. Thank you for a great recipe! Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-12530 Moira says December 09, 2016 at 11:21 am We are not usually a fan of sweet mains but this was delicious. I used a few boneless thighs and a boneless breast and a bit less honey than was called for. I will make it again for sure and maybe try some additions such as orange. I was out of rice vinegar so I used apple cider vinegar. Thanks for the great, easy, fast recipe. Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-12473 Barb says December 09, 2016 at 3:10 am Would like to make this for company. Can it be done ahead of time? Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-12460 Karina says December 09, 2016 at 10:05 am Hi Barb, yes I’m sure you can. Just reheat over stove top and the sauce should thin out again. Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-12470 June says December 06, 2016 at 11:52 pm Just made this for dinner!!! Wow!!! It tastes too good for something that was so easy to make. I used 5 chicken thighs and the drums too. I separated the drums from the thighs so they cook well. I used red wine vinegar and baked it in the oven for 25′. Will be definitely making this again. Thank you for a great recipe!!! Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-12396 Anthony R. says December 05, 2016 at 7:49 am Made this Easy honey garlic chicken today and it came out perfect! Will make again in the near future. Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-12335 Nicole says December 04, 2016 at 11:02 am Saw your sponsored ad on instagram for this recipe. Tried it today BIG Hit with the kids, They loved it, I got praised for my cooking and the prep time made the meal all that better. Thanks form all the way in the Caribbean, Jamaica. Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-12318 Anne says December 01, 2016 at 11:04 am Just made these for dinner tonight, but since my Grand girl wanted “Orange chicken” I added a few drops of extract and made a small cornstarch slurry to thicken the sauce more and she loved it… great flavor and quick dinner since I used chicken breast strips cut into thirds . Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-12239 AURELIJA says November 27, 2016 at 11:48 pm thanks, Karina! This is a great recipe. Success from the first time 🙂 Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-12126 Leslee says November 23, 2016 at 7:18 am Hi! Can I use rice vinegar or red wine vinegar? I couldn’t fine rice wine vinegar! Thanks! Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-11985 Karina says November 23, 2016 at 6:35 pm Hi Leslee. Yes! Those are great substitutions! Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-12000 Grace says November 22, 2016 at 3:21 am Recipe looks delicious! Do u think I could use chicken breasts bone in ? Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-11937 Karina says November 22, 2016 at 3:29 am Hi Grace! Yes sounds perfect! Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-11938 Ashley says November 21, 2016 at 4:13 pm I don’t know how you did it but this chicken has so much flavor in it even my kids loved it and that’s saying a lot. Thank you for a delightful meal. Can only give it 5 starts because it won’t let me give 10 stars! Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-11924 Michelle says November 21, 2016 at 4:10 pm The BEST chicken recipe we’ve ever tried! The sauce is so glossy and sticky and just perfect. Thank you! My boyfriend loves you now too lol. Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-11923 Sandra says November 21, 2016 at 5:46 am Made this today, it was delicious!!! Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-11909 Fredda says November 16, 2016 at 11:55 pm Was just starting to make chicken for tonight’s dinner and came across this recipe. YUM! Can’t wait to try it! Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-11714 Channa says November 16, 2016 at 4:45 am In the pictures there seems to be a green spice or something that makes the chicken look beautiful, but I don’t see anything green in the ingredients. What did you use? Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-11669 Karina says November 17, 2016 at 6:12 pm Hi Channa. It’s parsley purely for the photographs. Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-11745 Pauly says November 16, 2016 at 1:50 am Question, can we use other chicken parts…wings,breasts etc in your recipe? Looks great!! Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-11661 Karina says November 17, 2016 at 6:14 pm Hi Pauly. Yes any chicken piece is fine in this recipe. Recommend wing, breast or thighs 🙂 Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-11748 Abby says November 15, 2016 at 1:55 pm I made this tonight and the whole family loved it! Even my 3 year old ate it!!! Great recipe, I will definitely make his again!! Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-11638 Bharat ratna says November 10, 2016 at 3:24 pm I made this and it was very good. Thanks for the recipe! Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-11487 Elizabeth says October 18, 2016 at 8:51 pm Wow I just made this dish. It’s so simple and fast. My family loves this dish! Thank you for this great recipe! (P.S I’m 12 years old) Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-10423 Ann says October 14, 2016 at 11:21 am This looks like a fantastic weeknight meal when I need something fast and tasty. I can’t wait to try it! Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-10322 Berthy says September 12, 2016 at 4:02 pm I made this last night and it’s incredible! The sauce is fantastic! Thank you for another winner chicken dinner. Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-9028 Karina says September 12, 2016 at 4:07 pm You’re very welcome Berthy! I’m so happy to hear that! X Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-9029 Beth says September 05, 2016 at 6:09 pm Hi! Is there anything that can substitutethe rice wine vinegar? Or can I just do without it? Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-8734 Karina says September 06, 2016 at 12:55 pm Hi Beth! Yes you can sub with white vinegar or Apple cider vinegar if you have any of those? Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-8768 Cheryl says September 05, 2016 at 2:47 pm Do these go in the oven at any point? Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-8727 Karina says September 06, 2016 at 12:56 pm Hi Cheryl. I didn’t need to bake them with these thighs as they were small enough to cook over stove top. If you have large and thick thighs, then yes you can continue to bake them in the oven at 400F or 200C until cooked through 🙂 Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-8770 Catherine says September 05, 2016 at 7:08 am That looks soooo amazingly delicious! My RV doesn’t have an oven, but there is a grill out back, any way this might work on the grill? Thanks! Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-8705 Karina says September 05, 2016 at 7:52 am Yes! That would be perfect too Catherine! Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-8707 Bethany @ Athletic Avocado says September 04, 2016 at 11:40 pm Oh man does this chicken look good! It’s simple dinners like this that I craveeee after a long day of school and practice! Winner winner chicken dinner 🙂 Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-8688 Karina says September 05, 2016 at 7:55 am Bethany! I agree girl!!! Your blog is absolutely incredible by the way! Love your photography! Reply https://cafedelites.com/easy-honey-garlic-chicken/#comment-8713 leave a reply Your email address will not be published. Required fields are marked * Recipe Rating Comment Name * Email * This site uses Akismet to reduce spam. Learn how your comment data is processed. https://akismet.com/privacy/ primary sidebar LOOKING FOR A RECIPE? SEARCH HERE! Search this website HEY GOOD FOOD LOVERS! IT’S NICE TO SEE YOU! Welcome! My name is Karina and this is my internet kitchen hang-out. A self-confessed *balanced* *foodie* sharing some waistline friendly recipes that are *full* of flavour. Life is too short for bland and boring. … READ MORE https://cafedelites.com/about/ CONNECT WITH KARINA – CAFE DELITES footer SUBSCRIBE TO CAFE DELITES FOR FREE AND RECEIVE RECIPES STRAIGHT INTO YOUR INBOX! 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@Johnx 12 June 2020

Talambuhay ni Coco M Ang talambuhay ni coco Siya ay kasalukuyang nakatira sa kanyang pitumpong taong gulang na lola na siyang nagpalaki sa kanya at itinuturing na niya bilang pangalawa niyang ina simula ng magkahiwalay ang kaniyang mga magulang. Tulad ng maraming artista ay dumanas din ng hirap si Coco bago nakamit ang kasikatan. Bago pa natin nakilala ang Coco ngayon ay naging isa muna siyang OFW na nakabase sa Alberta, Canada. Doon siya nagtrabaho bilang isang janitor. Si Coco Martin ay nagsimula lamang sa ahensiya ng ABS-CBN, Star Magic, bilang bahagi ng Star Circle Batch 9. Una siyang lumabas sa isang 2001 film na pinamagatang Luv Txt at nakilala siya dito sa tunay niyang pangalan na Rodel Nacienceno at matapos nito ay nasundan pa siyang nabigyan ng proyekto sa mga independiyenteng mga pelikula. Simula noon siya ay lumitaw na sa ilang mga patalastas sa telebisyon bago mapagkalooban ng isang malaking pagkakataon na maging pangunahing karakter sa pelikulang Masahista noong taong 2005 kung saan siya ay ginawaran ng *Young Critics Circle Best Actor Award noong 2006.* Sa parehong taon ay gumanap di siya sa isa na naming indie film na pinamagatang Kaleldo. Nakabuo si Coco ng isa na naming katangi tanging pagganap at ngayon kasama niya ang award winning na director na si Brillante Mendoza. Ang palabas ay pinamagatang Kinatay at talaga naming pinalakpakan, maging ng international audiences. Noong 2007, nagtrabaho siya sa GMA Network at lumitaw sa ilang mga palabas sa GMA TV simula sa Daisy Siete. Naging miyembro din siya ng bandang tinawag na *The Studs.* Si Coco ay gumanap din sa ilang mga *gay-oriented* na pelikula tulad ng Daybreak at Jay kung saan siya ay napagkalooban ng kanyang unang

@Johnx 12 June 2020

j. Manuel Marquez In a career that spanned over twenty years, Márquez was known for being a fast and highly technical boxer who was exceptionally skilled at combinations and counterpunches, yet also willing to engage in slugfests with opponents. He was also credited for his toughness, and never lost a fight by stoppage. His most notable bouts include his four-fight saga with Manny Pacquiao and his fight against fellow Mexican Marco Antonio Barrera. Márquez is considered to be one of the greatest boxers of all time,[1] and is ranked by BoxRec as the 16th greatest boxer of all time, as well as the best Mexican fighter of all time, pound for pound.[2] In 2008, *The Ring* ranked him as the world's second best active boxer, pound for pound. https://en.m.wikipedia.org/wiki/Striking_combination https://en.m.wikipedia.org/wiki/Counterpunch_(boxing) https://en.m.wikipedia.org/wiki/Technical_knockout https://en.m.wikipedia.org/wiki/Manny_Pacquiao https://en.m.wikipedia.org/wiki/Marco_Antonio_Barrera https://en.m.wikipedia.org/wiki/Juan_Manuel_M%C3%A1rquez#cite_note-1 https://en.m.wikipedia.org/wiki/BoxRec https://en.m.wikipedia.org/wiki/Pound_for_pound https://en.m.wikipedia.org/wiki/Juan_Manuel_M%C3%A1rquez#cite_note-2 https://en.m.wikipedia.org/wiki/Boxing_pound_for_pound_rankings#The_Ring

@Johnx 12 June 2020

Andres bonifacio Itinigil na din ni Andres ang kanyang pag-aaral kapalit ng pag tataguyod nya sa limang nakababatang kapatid. Dahil sa likas na talento ni Andres sa gawaing kamay ay natuto syang gumawa ng baston, pamaypay at mga karatula na syang ibinebenta. Di tumagal ay nagtrabaho si Andres bilang mensahero sa dayuhang kompanya na Fleming and Company. Bukod dito ay nagtrabaho din sya sa isa pang dayuhang kumpanya na Fressel and Company. Dito natuto si Andres ng salitang ingles. Kahit hindi nakapagtapos ay natuto din si Andres ng salitang espanyol. Nahubog ang kanyang kaalaman sa pagbabasa ng mga librong tungkol sa mga pangulo ng estados unidos, mga nobela ni Rizal tulad ng Noli Me Tangere, El Filibusterismo, Les Miserables at iba pa.

@Johnx 12 June 2020

Andres bonifacio short story Itinigil na din ni Andres ang kanyang pag-aaral kapalit ng pag tataguyod nya sa limang nakababatang kapatid. Dahil sa likas na talento ni Andres sa gawaing kamay ay natuto syang gumawa ng baston, pamaypay at mga karatula na syang ibinebenta. Di tumagal ay nagtrabaho si Andres bilang mensahero sa dayuhang kompanya na Fleming and Company. Bukod dito ay nagtrabaho din sya sa isa pang dayuhang kumpanya na Fressel and Company. Dito natuto si Andres ng salitang ingles. Kahit hindi nakapagtapos ay natuto din si Andres ng salitang espanyol. Nahubog ang kanyang kaalaman sa pagbabasa ng mga librong tungkol sa mga pangulo ng estados unidos, mga nobela ni Rizal tulad ng Noli Me Tangere, El Filibusterismo, Les Miserables at iba pa.

@Johnx 12 June 2020

Cavaliers history The Cavaliers opened their inaugural season losing their first 15 games and struggled in their early years, placing no better than sixth in the Eastern Conference during their first five seasons. The team won their first Central Division title in 1976, which also marked the first winning season and playoff appearance in franchise history, where they advanced to the Eastern Conference Finals. The franchise was purchased by Ted Stepien in 1980. Stepien's tenure as owner was marked by six coaching changes, questionable trades and draft decisions, and poor attendance, leading to $15 million in financial losses. The Cavs went 66–180 in that time and endured a 24-game losing streak spanning the 1981–82 and 1982–83 seasons. https://en.m.wikipedia.org/wiki/Ted_Stepien https://en.m.wikipedia.org/wiki/NBA_draft George and Gordon Gund purchased the franchise in 1983. During the latter half of the 1980s and through much of the 1990s, the Cavs were a regular playoff contender, led by players such as Mark Price and Brad Daugherty, and advanced to the Eastern Conference Finals in 1992. After the team's playoff appearance in 1998, however, the Cavs had six consecutive losing seasons with no playoff action. Cleveland was awarded with the top overall pick in the 2003 draft, and they selected LeBron James. Behind James and Zydrunas Ilgauskas, the Cavaliers again became a regular playoff contender by 2005. They made their first appearance in the NBA Finals in 2007 after winning the first Eastern Conference championship in franchise history. After failing to return to the NBA Finals in the ensuing three seasons, James joined the Miami Heat in 2010. As a result, the Cavaliers finished the 2010–11 season last in the conference, enduring a 26-game losing streak that, as of 2017, ranks as the longest in NBA history for a single season and second overall. Between 2010 and 2014, however, the team won the top pick in the NBA draft lottery three times, first in 2011 where they selected Kyrie Irving, and again in 2013 and 2014. https://en.m.wikipedia.org/wiki/Gordon_Gund https://en.m.wikipedia.org/wiki/Mark_Price https://en.m.wikipedia.org/wiki/Brad_Daugherty_(basketball) https://en.m.wikipedia.org/wiki/2003_NBA_draft https://en.m.wikipedia.org/wiki/LeBron_James https://en.m.wikipedia.org/wiki/Zydrunas_Ilgauskas https://en.m.wikipedia.org/wiki/NBA_Finals https://en.m.wikipedia.org/wiki/2007_NBA_Finals https://en.m.wikipedia.org/wiki/Miami_Heat https://en.m.wikipedia.org/wiki/List_of_National_Basketball_Association_longest_losing_streaks https://en.m.wikipedia.org/wiki/NBA_draft_lottery https://en.m.wikipedia.org/wiki/2011_NBA_draft https://en.m.wikipedia.org/wiki/Kyrie_Irving https://en.m.wikipedia.org/wiki/2013_NBA_draft https://en.m.wikipedia.org/wiki/2014_NBA_draft LeBron James returned to the Cavs in 2014 and led the team to four straight NBA Finals appearances. In 2016, the Cavaliers won their first NBA Championship, marking Cleveland's first major sports title since 1964. The 2016 NBA Finals victory over the Golden State Warriors marked the first time in Finals history a team had come back to win the series after trailing three games to one. The Cavaliers have made 22 playoff appearances, and won seven Central Division titles, five Eastern Conference titles, and one NBA title. https://en.m.wikipedia.org/wiki/2015%E2%80%9316_Cleveland_Cavaliers_season https://en.m.wikipedia.org/wiki/NBA_Championship https://en.m.wikipedia.org/wiki/Cleveland_sports_curse https://en.m.wikipedia.org/wiki/2016_NBA_Finals https://en.m.wikipedia.org/wiki/2015%E2%80%9316_Golden_State_Warriors_season

@Johnx 12 June 2020

Lakers history The franchise began with the 1947 purchase of a disbanded team, the Detroit Gems of the National Basketball League (NBL). The new team began playing in Minneapolis, calling themselves the **Minneapolis Lakers**.[10] Initially a member of the NBL, the Lakers won the 1948 NBL championship before joining the rival Basketball Association of America, where they would win five of the next six championships, led by star George Mikan.[11] After struggling financially in the late 1950s following Mikan's retirement, they relocated to Los Angeles before the 1960–61 season. https://en.m.wikipedia.org/wiki/National_Basketball_League_(United_States) https://en.m.wikipedia.org/wiki/Minneapolis https://en.m.wikipedia.org/wiki/Los_Angeles_Lakers#cite_note-The_Nicknames-10 https://en.m.wikipedia.org/wiki/Basketball_Association_of_America https://en.m.wikipedia.org/wiki/George_Mikan https://en.m.wikipedia.org/wiki/Los_Angeles_Lakers#cite_note-Mike-11 https://en.m.wikipedia.org/wiki/Relocation_of_professional_sports_teams https://en.m.wikipedia.org/wiki/1960%E2%80%9361_NBA_season Led by Hall of Famers Elgin Baylor and Jerry West, Los Angeles made the NBA Finals six times in the 1960s, but lost each series to the Celtics, beginning their long and storied rivalry. In 1968, the Lakers acquired four-time NBA Most Valuable Player (MVP) Wilt Chamberlain, and won their sixth NBA title—and first in Los Angeles—in 1972, led by new head coach Bill Sharman. After the retirement of West and Chamberlain, the team acquired Kareem Abdul-Jabbar, who also won multiple MVP awards, but was unable to make the Finals in the late 1970s. https://en.m.wikipedia.org/wiki/Naismith_Memorial_Basketball_Hall_of_Fame https://en.m.wikipedia.org/wiki/Elgin_Baylor https://en.m.wikipedia.org/wiki/Jerry_West https://en.m.wikipedia.org/wiki/NBA_Finals https://en.m.wikipedia.org/wiki/Celtics%E2%80%93Lakers_rivalry https://en.m.wikipedia.org/wiki/NBA_Most_Valuable_Player_Award https://en.m.wikipedia.org/wiki/Wilt_Chamberlain https://en.m.wikipedia.org/wiki/1971%E2%80%9372_NBA_season https://en.m.wikipedia.org/wiki/Bill_Sharman https://en.m.wikipedia.org/wiki/Kareem_Abdul-Jabbar The 1980s Lakers were nicknamed "Showtime" due to their fast break-offense led by Magic Johnson. The team won five championships in a nine-year span, and contained Hall of Famers Johnson, Abdul-Jabbar, and James Worthy, and was led by Hall of Fame coach Pat Riley. After Abdul-Jabbar and Johnson retired, the team struggled in the early 1990s, before acquiring Shaquille O'Neal and Kobe Bryant in 1996. With the duo, who were led by another Hall of Fame coach Phil Jackson, the team won three consecutive titles between 2000 to 2002, securing the franchise its second "three-peat". The Lakers won two more championships in 2009 and 2010, but failed to regain their former glory in the following decade. https://en.m.wikipedia.org/wiki/Showtime_(basketball) https://en.m.wikipedia.org/wiki/Magic_Johnson https://en.m.wikipedia.org/wiki/James_Worthy https://en.m.wikipedia.org/wiki/Pat_Riley https://en.m.wikipedia.org/wiki/Shaquille_O%27Neal https://en.m.wikipedia.org/wiki/Kobe_Bryant https://en.m.wikipedia.org/wiki/Phil_Jackson https://en.m.wikipedia.org/wiki/2000_NBA_Finals https://en.m.wikipedia.org/wiki/2002_NBA_Finals https://en.m.wikipedia.org/wiki/Three-peat https://en.m.wikipedia.org/wiki/2009_NBA_Finals https://en.m.wikipedia.org/wiki/2010_NBA_Finals The Lakers hold the record for NBA's longest winning streak, 33 straight games, set during the 1971–72 season.[12] Twenty-six Hall of Famers have played for Los Angeles, while four have coached the team. Four Lakers—Abdul-Jabbar, Johnson, O'Neal, and Bryant—have won the NBA MVP Award for a total of eight awards.[13] https://en.m.wikipedia.org/wiki/List_of_National_Basketball_Association_longest_winning_streaks https://en.m.wikipedia.org/wiki/Los_Angeles_Lakers#cite_note-12 https://en.m.wikipedia.org/wiki/Los_Angeles_Lakers#cite_note-13

@Johnx 12 June 2020

Jose rizal Talambuhay Ni Jose Rizal Isang daan at pitumpu’t pitong na taon na ang nakakalipas nang ipanganak si Jose Protacio Rizal y Alonso Realonda noong Hunyo 19, 1861. Ang ating pambansang bayani ay isinilang sa bayan ng Calamba, probinsiya ng Laguna. Ang kanyang mga magulang ay sina Francisco Engracio Rizal Mercado y Alejandro at Teodora Morales Alonso Realonda y Quintos. Ang angkan ng ama ni Rizal ay kabilang sa henerasyon ni Domingo Lam-co. Isang mangangalakal na Tsino na napadpad sa Pilipinas. Dahil na rin sa kautusan ni Gobernador Narciso Claveria noong 1849, sila ay nagpalit ng apelyido at Mercado ang kanilang ginamit.

@Johnx 12 June 2020

Donald trump Kasalukuyang pinamumunuan ni Trump bilang tagapangulo at pangulo ng The Trump Organization, na siyang namamahala sa kaniyang mga negosyo, partikular na sa *real estate*. Ang ilan sa mga naipatayo niya bilang negosyante ay mga gusaling tanggapan, hotel, casino, mga *golf course* at iba pang mga pasilidad na dala ang kaniyang pangalan. Nabanggit din ni Trump na kaniyang bibitawan ang kaniyang mga negosyong ito sa oras na maging ganap siyang pangulo. https://tl.m.wikipedia.org/w/index.php?title=The_Trump_Organization&action=edit&redlink=1 Ipinanganak si Trump sa New York at dito siya lumaki. Nagtapos siya ng Batsilyer sa Ekonomiya sa Wharton School ng Pamantasan ng Pennsylvania noong 1978. Noong 1971 ay binigyan siya ng karapatang mamahala sa negosyo ng kaniyang amang si Fred Trump, na kinalaunan ay pinangalan niya ito bilang *The Trump Organization*, at kinalaunan din ay sumikat siya sa publiko. Lumabas din si Trump sa ilang mga palabas sa pelikula at sa telebisyon, at naging host siya sa palabas realidad sa telebisyon na *The Apprentice* kung saan naging prodyuser din siya nito. Kinilala siya ng magasing Forbes noong 2016 bilang ika-324 na pinakamayamang tao sa buong mundo, at ika-156 sa Estados Unidos. https://tl.m.wikipedia.org/wiki/New_York https://tl.m.wikipedia.org/w/index.php?title=The_Apprentice&action=edit&redlink=1 Noong Hunyo 2015, inanunsyo ni Trump na tatakbo siya bilang Pangulo ng Estados Unidos sa ilalim ng Partido Republikano. Pormal siyang naging kandidato ng Republikano noong sumunod na taon. Ang kaniyang pagtakbo bilang pangulo ay sinundan ng midya hindi lang sa Amerika kundi na rin sa buong mundo. Maraming kontrobersiya ang bumalot sa kaniya, tulad ng mga paskil niya sa Twitter at ilang mga kaguluhang naganap sa ilan sa kaniyang mga kampanya at miting de abanse. Lumabas din ang ulat 'di umano ng kaniyang pambabastos sa mga kababaihan, na siya niyang pinabulaanan. https://tl.m.wikipedia.org/wiki/Twitter Ang ilan sa kaniyang mga plataporma ay ang pakikipag-usap sa Tsina ukol sa kalakalan, sa pagtutol sa iba't ibang mga kasunduang kalakalan, sa paghigpit sa imigrasyon lalo na sa mga ilegal na naninirahan sa Estados Unidos, at ang pagpapatayo ng mataas na pader sa pagitan ng Estados Unidos at Mehiko. Nais din niyang magdala ng pagbabago sa pag-aalaga sa mga beterano at pagbabawas ng mga buwis. Matapos ang pag-atake sa Paris noong 2015 sinabi niya na nais niyang magpataw ng pansamantalang pagbabawal sa mga Muslim na makapasok sa Amerika, ngunit kinalaunan binago niya ito na sinasabing mas hihigpitan niya diumano ang pagpapasok ng mga tao mula sa mga bansang may kasaysayan ng terorismo hangga't hindi pa napapabuti ang proseso ng pagkilala sa mga maaaring maging terorista. https://tl.m.wikipedia.org/wiki/Mehiko https://tl.m.wikipedia.org/wiki/Mga_pag-atake_sa_Paris_noong_Nobyembre_2015 Sa edad na 71, si Trump na ang magiging pinakamatandang tao na naging Pangulo ng Estados Unidos, na ang dating pagkilala ay kay Ronald Reagan na 69 taong gulang noong naluklok sa pagkapangulo noong 1981. Matapos kay Theodore Roosevelt, siya din ang magiging pangalawang pangulo na pinanganak sa Lungsod ng New York. https://tl.m.wikipedia.org/wiki/Ronald_Reagan https://tl.m.wikipedia.org/wiki/Theodore_Roosevelt

@Johnx 12 June 2020

James harden Newly revised through the first half of the 2017-2018 season, *James Harden: The Inspiring Story of One of Basketball's Premier Shooting Guards* details the inspirational story of one of basketball's premier shooting guards, James Harden. James Harden has been making a splash playing in the National Basketball Association for the Houston Rockets. In this unauthorized book, we will learn about how James became the star shooting guard that he is today. Starting first with a look into his childhood and early life, we'll learn about James Harden prior to entering the NBA, along with his time in the NBA as a sixth man for the Oklahoma City Thunder behind Russell Westbrook and Kevin Durant to his time leading the Houston Rockets. James Harden has established himself as one of the top five shooting guards in the game today. Harden has played so exceptionally well that many have considered him as an MVP candidate. For a man who once was just another college basketball player for the Arizona State Sun Devils, James Harden has come a long way in his basketball career. James Harden has revitalized and ignited a fire in Houston leading the Rockets. The James Harden trade from Oklahoma City may go down as one of the biggest mistakes by the Thunder organization of the recent era. While Harden still has areas to improve upon on the defensive end, his offensive abilities have been lauded around the league. If you've ever been curious as to how basketball stars like James Harden began their basketball careers, pick up a copy today to learn James Harden's incredible story. This is a perfect basketball book for kids or basketball fans of all ages.

@Johnx 12 June 2020

Mga sagisag ng pambansang pilipinas Ang mga **pambansang sagisag ng Pilipinas** ay binubuo ng mga sagisag na kumakatawan sa mga tradisyon at ideolohiyang Pilipino at nagpapahiwatig ng mga prinsipyo ng soberanya at pambansang pagkakaisa ng mamamayang Pilipino.[1] Ang ilan sa mga simbolo na ito ay ang pambansang watawat, ang Great Seal, ang Sagisag ng Republika ng Pilipinas at pambansang salawikain na nakasaad sa Flag and Heraldic Code of the Philippines, na kilala rin bilang Batas Republika 8491.[1] Sa Saligang Batas ng Pilipinas, ang wikang Filipino ay nakasaad bilang pambansang wika ng Pilipinas.[2] Bukod sa mga nakasaad na mga simbolo sa Saligang Batas at sa Batas Republika 8491, mayroon lamang anim na opisyal na pambansang simbolo ng Pilipinas na ipinatutupad sa pamamagitan ng batas, tulad ng sampaguita bilang pambansang bulaklak, narra bilang pambansang punong kahoy, ang agila ng Pilipinas bilang pambansang ibon, Pilipinas perlas bilang pambansang hiyas, arnis bilang pambansang sining at laro at ang Filipino Sign Language bilang pambansang sign language . Sa kabuuan, may labindalawang opisyal na pambansang simbolo ang isinabatas sa Pilipinas. https://tl.m.wikipedia.org/wiki/Pilipinas https://tl.m.wikipedia.org/wiki/Mga_Pilipino https://tl.m.wikipedia.org/wiki/Mga_pambansang_sagisag_ng_Pilipinas#cite_note-RA8491-1 https://tl.m.wikipedia.org/wiki/Watawat_ng_Pilipinas https://tl.m.wikipedia.org/wiki/Sagisag_ng_Republika_ng_Pilipinas https://tl.m.wikipedia.org/wiki/Maka-Diyos,_Maka-tao,_Makakalikasan_at_Makabansa https://tl.m.wikipedia.org/wiki/Constitution_of_the_Philippines https://tl.m.wikipedia.org/wiki/Filipino_language https://tl.m.wikipedia.org/wiki/Mga_pambansang_sagisag_ng_Pilipinas#cite_note-constitution-2 https://tl.m.wikipedia.org/wiki/Sampaguita https://tl.m.wikipedia.org/wiki/Asana https://tl.m.wikipedia.org/wiki/Haribon https://tl.m.wikipedia.org/wiki/Arnis https://tl.m.wikipedia.org/wiki/Wikang_pasenyas_ng_mga_Pilipino https://tl.m.wikipedia.org/wiki/Wikang_pakumpas May mga simbolo na tulad ng kalabaw (pambansang hayop), mangga (pambansang prutas) at anahaw (pambansang dahon) na malawak na kilala bilang mga pambansang simbolo ngunit walang mga batas na kumikilala sa mga ito bilang opisyal na pambansang mga simbolo. [3] Ayon sa mga dalubhasa sa kasaysayan, kahit na si Jose Rizal na itinuturing na pambansang bayani ay hindi pa opisyal na nakadeklara bilang isang pambansang bayani sa anumang umiiral na batas ng Pilipinas. [3][4] Bagaman noong 2003, si Benigno Aquino, Jr ay opisyal na idineklara ni Pangulong Gloria Macapagal-Arroyo bilang isang pambansang bayani sa pamamagitan ng isang executive order. [5] Ang Pambansang Artist ng Pilipinas ay isang ranggo o isang titulo na iginagawad sa isang mamamayang Pilipino bilang pagkilala sa kanyang mga kontribusyon sa mga sining at literatura ng Pilipinas at hindi sila itinuturing bilang pambansang simbolo na kumakatawan sa mga tradisyon at mithiin.[6] https://tl.m.wikipedia.org/wiki/Kalabaw https://tl.m.wikipedia.org/wiki/Mga_pambansang_sagisag_ng_Pilipinas#cite_note-:1-3 https://tl.m.wikipedia.org/wiki/Jos%C3%A9_Rizal https://tl.m.wikipedia.org/wiki/Mga_pambansang_sagisag_ng_Pilipinas#cite_note-:2-4 https://tl.m.wikipedia.org/wiki/Benigno_Aquino,_Jr. https://tl.m.wikipedia.org/wiki/Mga_pambansang_sagisag_ng_Pilipinas#cite_note-:3-5 https://tl.m.wikipedia.org/wiki/Pambansang_Alagad_ng_Sining_ng_Pilipinas https://tl.m.wikipedia.org/wiki/Mga_pambansang_sagisag_ng_Pilipinas#cite_note-na-6 Sa paglipas ng mga taon, may mga pagtatangka na gawing opisyal ang mga tradisyunal na simbolo. Isa sa mga ito ay House Bill 3926, isang panukalang batas na iminungkahi noong 17 Pebrero 2014 ni Bohol First District Representative Rene Relampagos ng Philippine House of Representative na hinahangad na ideklara, muling magpapahayag o kilalanin ang isang bilang ng mga pambansang simbolo.[7] House Bill 3926 ("Philippine National Symbols Act of 2014"), na naglalayong hikayatin ang nasyonalismo at pagkakaisa; upang masiguro ang paggalang, pangangalaga at pagtataguyod ng mga pambansang simbolo; at upang itama ang "hindi opisyal" na katayuan ng mga simbolo. [7] Kabilang sa mga pambansang simbolo na nakalista sa panukala ay si Jose Rizal bilang ang tanging makasaysayang Pilipino na kinikilala bilang pambansang bayani, adobo bilang pambansang pagkain at dyip bilang pambansang sasakyan. Kasama rin dito ang nakaraang opisyal na pambansang mga simbolo, na labing-isa sa panahon ng pag-file ng panukalang batas. [8] Pebrero 2014, ang panukalang batas ay nakabinbin pa rin sa Committee on Revision Laws ng Kamara ng mga Kinatawan at hindi pa isang batas na gagawin ang mga iminungkahing simbolo bilang opisyal na pambansang mga simbolo.  https://tl.m.wikipedia.org/wiki/Rene_Relampagos https://tl.m.wikipedia.org/wiki/Mga_pambansang_sagisag_ng_Pilipinas#cite_note-hb3926-7 https://tl.m.wikipedia.org/wiki/Pagkamakabansa https://tl.m.wikipedia.org/wiki/Dyipni https://tl.m.wikipedia.org/wiki/Mga_pambansang_sagisag_ng_Pilipinas#cite_note-adobo-8

@Johnx 12 June 2020

Kapag namatay ang mahal sa buhay Sobrang lungkot ko nang biglang mamatay si Kuya. Kahit ilang buwan na ang lumipas, bigla ko siyang maaalala. Napakasakit, at parang sinasaksak ang puso ko. May panahong nagagalit din ako. Bakit kailangang mamatay ng kuya ko? Nakokonsensiya ako dahil hindi ko siya gaanong nabigyan ng panahon noong nabubuhay pa siya.”—Vanessa, Australia. KUNG namatayan ka na ng mahal sa buhay, baka iba-iba rin ang nadarama mo, mula sa pamimighati hanggang sa sobrang kalungkutan at kawalan ng pag-asa. Baka nagagalit ka, nakokonsensiya, at natatakot. At naiisip mo pa nga kung may saysay pa ang buhay mo. Normal lang na magdalamhati at hindi ito isang kahinaan. Ibig sabihin, mahal mo talaga ang namatay. Pero may makapagbibigay ba ng kaaliwan sa iyong pamimighati?

@Johnx 12 June 2020

Music hero kay sarap sa ilalim ng kalawakan Kapag kapiling kang tumitig sa kawalan Saksi ang buwan at bituin sa pagmamahalan Nating dalawa Nating dalawa Tanaw pa rin kita, sinta Kay layo ma'y nagniningning, mistula kang tala Sa tuwing nakakasama ka Lumiliwanag ang daan sa kislap ng `yong mga mata Pag ikaw ang kasabay, puso'y napapalagay Gabi'y tumatamis tuwing hawak ko ang `yong kamay O kay sarap sa ilalim ng kalawakan Kapag kapiling kang tumitig sa kawalan Saksi ang buwan at bituin sa pagmamahalan Nating dalawa Nating dalawa Simoy ng hangin na kay lamig sa katawan Daig pa rin ng liyab na `king nararamdaman Sa tuwing tayo'y magkabilang mundo Isang tingin ko lang sa buwan napalapit na rin sa iyo Langit ay nakangiti, nag-aabang sa sandali Buong paligid ay nasasabik sa ating halik O kay sarap sa ilalim ng kalawakan Kapag kapiling kang tumitig sa kawalan Saksi ang buwan at bituin sa pagmamahalan Nating dalawa Nating dalawa O kay sarap sa ilalim ng kalawakan Kapag kapiling kang tumitig sa kawalan Saksi ang buwan at bituin sa pagmamahalan Nating dalawa Nating dalawa Halika na sa ilalim ng kalawakan Samahan mo akong tumitig sa kawalan Saksi ang buwan at bituin sa pagmamahalan Nating dalawa Nating dalawa

@Johnx 12 June 2020

El felibusterismo Kinuha ng Pamahalaan ang lahat ng pinaghinalaang tulisan para maitago ang kanilang kahinaan. Matapos ang pagsalakay ni Kabesang Tales ay anim o pitong mga magsasaka ang dinakip ng mga sibil saka pinalakad sa init ng araw. Sampu o labindalawang mga gwardia sibil naman na mga Pilipino ang nang-aabuso sa mga bilanggo at pilit na pinapaamin na sila ang mga tulisan. Abot-siko at kabit-kabit ang gapos ng mga ito na inilakad nang tanghaling tapat sa kainitan ng Mayo na walang sombrero at panyapak. Kapag may natumba at mabagal ang paglakad ng mga bilanggo ay binugbog sila at pilit na pinapatayo. Nilalait pa ng ilang sibil ang mga bihag. Ayon kay Mautang, isa sa mga Pilipinong sibil, may karapatan silang abusuhin ang mga bilanggo dahil magkapareho lang ang kanilang nasyonalidad. May ilang mga tulisan na lumusob sa kanilang paglalakbay at sinimulan ang pagpalitan ng putok. Namatay si Mautang at ilang mga gwardiya sibil. May isang tao na nakatayo sa itaas ng bundok na iwinawasiwas ang baril. Inutusan ng kabo si Carolino na barilin iyon. Mukhang kilala ni Carolino kung sino ang taong nasa bundok ngunit hindi niya masyadong maaninagan dahil sa init ng araw. Nang tingnan niya ang mga nakahandusay, nakita niya sa mga iyon ang kanyang lolo Selo. Nakatingin ito kay Carolino habang nakaturo ang daliri sa likod ng talampas. Namutla si Carolino. Hindi niya inaasahang siya ay magigising sa katotohanang siya mismo ang nakapatay sa sarili niyang lolo

@Johnx 12 June 2020

Magsasaka makalumang pagsasaka, ang pinaka-praktikal na anyo ng agrikultura sa buong mundo, ay naging pangkaraniwan kasunod ng dalawang digmaang pandaigdig, dahil sa panahon na iyon ang kaalaman tungkol sa kimika ay lubos na tumaas. Ang tradisyunal na agrikultura ay batay sa paggamot sa lupa at mga halaman na may mga produkto na mas malamang kaysa sa hindi nakakalason. Ang mga produktong ito ay ginagamit upang maiwasan ang sakit o mga peste mula sa pamumula ng halaman. Explanation: Mahahalagang Kaalaman Napatunayan na ang mga produktong ito ay natipon sa ating mga tisyu, at kapag ang antas ay sapat na mataas, ang pagkakataon na magkaroon ng isang sakit, tulad ng kanser, ay mas mataas. Ang isa sa mga pinakamalaking problema sa tradisyunal na agrikultura ay ang pagpatay sa buhay sa taluktok at subsoil. Ang paggamit ng mga makapangyarihang mga produktong kemikal na sumisira o nakakapigil sa mga nakakapinsalang fungi, na pumapatay o nakakapigil sa mga nakakapinsalang mga insekto at iba pang mga peste (mga insekto) at kontrolado ang mga hindi kanais-nais na halaman (herbicides) ay sa huli ay nag-ambag sa pagbawas sa microbial life sa lupa, hanggang sa punto na, upang makapagbigay ng sapat na pananim, kinakailangan na gumamit ng napakalaking halaga ng mga pataba. Ito naman, ay nagreresulta sa malapit na baog na lupa na hindi makagawa ng sariling organikong bagay.

@Johnx 12 June 2020

History of korea The Lower Paleolithic era in the Korean Peninsula and Manchuria began roughly half a million years ago.[1][2][3] The earliest known Korean pottery dates to around 8000 BC, and the Neolithic period began after 6000 BC, followed by the Bronze Age by 2000 BC,[4][5][6] and the Iron Age around 700 BC. https://en.m.wikipedia.org/wiki/Lower_Paleolithic https://en.m.wikipedia.org/wiki/Korean_Peninsula https://en.m.wikipedia.org/wiki/Manchuria https://en.m.wikipedia.org/wiki/History_of_Korea#cite_note-Eckert-1 https://en.m.wikipedia.org/wiki/History_of_Korea#cite_note-Norton-2 https://en.m.wikipedia.org/wiki/History_of_Korea#cite_note-Sin-3 https://en.m.wikipedia.org/wiki/Neolithic https://en.m.wikipedia.org/wiki/Bronze_Age https://en.m.wikipedia.org/wiki/History_of_Korea#cite_note-Eckert_2-4 https://en.m.wikipedia.org/wiki/History_of_Korea#cite_note-Connor-5 https://en.m.wikipedia.org/wiki/History_of_Korea#cite_note-Kim_and_Bae-6 https://en.m.wikipedia.org/wiki/Iron_Age According to the mythic account recounted in the *Samguk yusa*, the Gojoseon (Old Joseon) kingdom was founded in northern Korea and southern Manchuria in 2333 BC.[7][8][9] https://en.m.wikipedia.org/wiki/Samguk_yusa https://en.m.wikipedia.org/wiki/Gojoseon https://en.m.wikipedia.org/wiki/Manchuria https://en.m.wikipedia.org/wiki/History_of_Korea#cite_note-FOOTNOTESin200519-7 https://en.m.wikipedia.org/wiki/History_of_Korea#cite_note-Lee-8 https://en.m.wikipedia.org/wiki/History_of_Korea#cite_note-FOOTNOTESeth201017-9 The Gija Joseon state was purportedly founded in 12th century BC. Its existence and role has been controversial in the modern era, and seen as likely mythology.[10] The first written historical record on Gojoseon can be found from the early 7th century BC.[11][12] The Jin state was formed in southern Korea by the 3rd century BC. In the 2nd century BCE, Gija Joseon was replaced by Wiman Joseon, which fell to the Han dynasty of China near the end of the century. This resulted in the fall of Gojoseon and led to succeeding warring states, the Proto–Three Kingdoms period that spanned the later Iron Age. https://en.m.wikipedia.org/wiki/Gija_Joseon https://en.m.wikipedia.org/wiki/History_of_Korea#cite_note-Hwang-10 https://en.m.wikipedia.org/wiki/History_of_Korea#cite_note-FOOTNOTEPetersonMargulies20096-11 https://en.m.wikipedia.org/wiki/History_of_Korea#cite_note-naver1-12 https://en.m.wikipedia.org/wiki/Jin_(Korean_state) https://en.m.wikipedia.org/wiki/Wiman_Joseon https://en.m.wikipedia.org/wiki/Gojoseon%E2%80%93Han_War https://en.m.wikipedia.org/wiki/Han_dynasty https://en.m.wikipedia.org/wiki/Proto%E2%80%93Three_Kingdoms_of_Korea From the 1st century, Goguryeo, Baekje, and Silla grew to control the peninsula and Manchuria as the Three Kingdoms of Korea (57 BCE–668 BC), until unification by Silla in 676. In 698, Go of Balhae established the Kingdom of Balhae (c.f. modern Bohai Sea) in old territories of Goguryeo,[13][14] which led to the North–South States Period (698–926) of Balhae and Silla coexisting. https://en.m.wikipedia.org/wiki/Goguryeo https://en.m.wikipedia.org/wiki/Baekje https://en.m.wikipedia.org/wiki/Silla https://en.m.wikipedia.org/wiki/Three_Kingdoms_of_Korea https://en.m.wikipedia.org/wiki/Unified_Silla https://en.m.wikipedia.org/wiki/Go_of_Balhae https://en.m.wikipedia.org/wiki/Balhae https://en.m.wikipedia.org/wiki/Bohai_Sea https://en.m.wikipedia.org/wiki/History_of_Korea#cite_note-FOOTNOTEPratt200763-64-13 https://en.m.wikipedia.org/wiki/History_of_Korea#cite_note-FOOTNOTEPetersonMargulies200935-36-14 https://en.m.wikipedia.org/wiki/North%E2%80%93South_States_Period In the late 9th century, Silla was divided into the Later Three Kingdoms (892–936), which ended with the unification by Wang Geon's Goryeo dynasty. Meanwhile, Balhae fell after invasions by the Khitan Liao dynasty and the refugees including the last crown prince emigrated to Goryeo, where the crown prince was warmly welcomed and included into the ruling family by Wang Geon, thus unifying the two successor states of Goguryeo.[15][16] During the Goryeo period, laws were codified, a civil service system was introduced, and culture influenced by Buddhism flourished. However, Mongol invasions in the 13th century brought Goryeo under its influence until the mid-14th century.[17][18] https://en.m.wikipedia.org/wiki/Later_Three_Kingdoms https://en.m.wikipedia.org/wiki/Taejo_of_Goryeo https://en.m.wikipedia.org/wiki/Goryeo https://en.m.wikipedia.org/wiki/Khitan_people https://en.m.wikipedia.org/wiki/Liao_dynasty https://en.m.wikipedia.org/wiki/Dae_Gwang-hyeon https://en.m.wikipedia.org/wiki/History_of_Korea#cite_note-Goryeosa-15 https://en.m.wikipedia.org/wiki/History_of_Korea#cite_note-Balhae-16 https://en.m.wikipedia.org/wiki/Codification_(law) https://en.m.wikipedia.org/wiki/Civil_service https://en.m.wikipedia.org/wiki/Buddhism https://en.m.wikipedia.org/wiki/Mongol_invasions_of_Korea https://en.m.wikipedia.org/wiki/History_of_Korea#cite_note-17 https://en.m.wikipedia.org/wiki/History_of_Korea#cite_note-18 In 1392, General Yi Seong-gye established the Joseon dynasty (1392–1910) after a coup d'état that overthrew the Goryeo dynasty in 1388. King Sejong the Great (1418–1450) implemented numerous administrative, social, scientific, and economic reforms, established royal authority in the early years of the dynasty, and personally created Hangul, the Korean alphabet. https://en.m.wikipedia.org/wiki/Taejo_of_Joseon https://en.m.wikipedia.org/wiki/Joseon https://en.m.wikipedia.org/wiki/Coup_d%27%C3%A9tat https://en.m.wikipedia.org/wiki/Sejong_the_Great https://en.m.wikipedia.org/wiki/Hangul After enjoying a period of peace for nearly two centuries, the Joseon dynasty faced foreign invasions and internal factional strife from 1592 to 1637. Most notable of these invasions is the Japanese invasions of Korea, which marked the end of the Joseon dynasty's early period. The combined force of Ming dynasty of China and the Joseon dynasty repelled these Japanese invasions, but at cost to the countries. Henceforth, Joseon gradually became more and more isolationist and stagnant. By the mid 19th century, with the country unwilling to modernize, and under encroachment of European powers, Joseon Korea was forced to sign unequal treaties with foreign powers. After the assassination of Empress Myeongseong in 1895, the Donghak Peasant Revolution, and the Gabo Reforms of 1894 to 1896, the Korean Empire (1897–1910) came into existence, heralding a brief but rapid period of social reform and modernization. However, in 1905, the Korean Empire signed a protectorate treaty and in 1910, Japan annexed the Korean Empire. https://en.m.wikipedia.org/wiki/History_of_the_Joseon_dynasty https://en.m.wikipedia.org/wiki/Japanese_invasions_of_Korea_(1592%E2%80%931598) https://en.m.wikipedia.org/wiki/Ming_dynasty https://en.m.wikipedia.org/wiki/Isolationism https://en.m.wikipedia.org/wiki/Hermit_kingdom https://en.m.wikipedia.org/wiki/Unequal_treaties https://en.m.wikipedia.org/wiki/Empress_Myeongseong https://en.m.wikipedia.org/wiki/Donghak_Peasant_Revolution https://en.m.wikipedia.org/wiki/Gabo_Reform https://en.m.wikipedia.org/wiki/Korean_Empire https://en.m.wikipedia.org/wiki/Japan%E2%80%93Korea_Treaty_of_1905 https://en.m.wikipedia.org/wiki/Japan%E2%80%93Korea_Annexation_Treaty Korean resistance manifested in the widespread nonviolent March 1st Movement of 1919. Thereafter the resistance movements, coordinated by the Provisional Government of the Republic of Korea in exile, became largely active in neighboring Manchuria, China, and Siberia, influenced by Korea's peaceful demonstrations. Figures from these exile organizations would become important in post-WWII Korea. https://en.m.wikipedia.org/wiki/Korean_independence_movement https://en.m.wikipedia.org/wiki/March_1st_Movement https://en.m.wikipedia.org/wiki/Provisional_Government_of_the_Republic_of_Korea https://en.m.wikipedia.org/wiki/Siberia After the end of World War II in 1945, the Allies divided the country into a northern area (protected by the Soviets) and a southern area (protected primarily by the United States). In 1948, when the powers failed to agree on the formation of a single government, this partition became the modern states of North and South Korea. The peninsula was divided at the 38th Parallel: the "Republic of Korea" was created in the south, with the backing of the US and Western Europe, and the "Democratic People's Republic of Korea" in the north, with the backing of the Soviets and the communist People's Republic of China. The new premier of North Korea, Kim il-Sung, launched the Korean War in 1950 in an attempt to reunify the country under Communist rule. After immense material and human destruction, the conflict ended with a cease-fire in 1953. In 2018, the two nations agreed to work toward a final settlement to formally end the Korean War. In 1991, both states were accepted into the United Nations. https://en.m.wikipedia.org/wiki/World_War_II https://en.m.wikipedia.org/wiki/Division_of_Korea https://en.m.wikipedia.org/wiki/Soviet_Union https://en.m.wikipedia.org/wiki/United_States https://en.m.wikipedia.org/wiki/38th_parallel_north https://en.m.wikipedia.org/wiki/Republic_of_Korea https://en.m.wikipedia.org/wiki/Democratic_People%27s_Republic_of_Korea https://en.m.wikipedia.org/wiki/People%27s_Republic_of_China https://en.m.wikipedia.org/wiki/Kim_il-Sung https://en.m.wikipedia.org/wiki/Korean_War https://en.m.wikipedia.org/wiki/Korean_reunification https://en.m.wikipedia.org/wiki/State_communism https://en.m.wikipedia.org/wiki/Peace_Treaty_on_Korean_Peninsula https://en.m.wikipedia.org/wiki/United_Nations While both countries were essentially under military rule after the war, South Korea eventually liberalized. Since 1987 it has had a competitive electoral system. The South Korean economy has prospered, and the country is now considered to be fully developed, with a similar capital economic standing to Western Europe, Japan, and the United States. https://en.m.wikipedia.org/wiki/History_of_South_Korea https://en.m.wikipedia.org/wiki/June_Struggle https://en.m.wikipedia.org/wiki/Miracle_on_the_Han_River North Korea has maintained totalitarian militarized rule, with a personality cult constructed around the Kim family. Economically, North Korea has remained heavily dependent on foreign aid. Following the end of the Soviet Union, that aid collapsed precipitously. The country's economic situation has been quite marginal since. https://en.m.wikipedia.org/wiki/History_of_North_Korea https://en.m.wikipedia.org/wiki/Totalitarianism https://en.m.wikipedia.org/wiki/Military_dictatorship https://en.m.wikipedia.org/wiki/North_Korean_cult_of_personality https://en.m.wikipedia.org/wiki/Kim_dynasty_(North_Korea) https://en.m.wikipedia.org/wiki/Aid https://en.m.wikipedia.org/wiki/End_of_the_Soviet_Union https://en.m.wikipedia.org/wiki/Economy_of_North_Korea#The_last_trend

@Johnx 12 June 2020

Ulan Pagpatak ng ulan sa ibabaw ng lupa Mga magsasaka'y tuwang-tuwa. Pagbungkal sa lupa Na dapat ay basang-basa, Upang ihanda ito sa pagpupunla. Mga punungkahoy, halama't hayop Na tila sa tubig ay dahop na dahop Kapag ang mga ito'y muling nakahigop, Sasariwang muli, at di na titiklop. Mga bata sa lansangan Alam kong lungkot na lungkot, Sapagkat sila'y di na makaiikut-ikot Sa kanilang palaruang maraming idinudulot Na minsa'y masaya at kung minsa'y malungkot.

@Johnx 12 June 2020

Ang aking pamilya Sa mundong ito, simula nang ako’y mabuhay, Ang mga magulang ko ang aking taga gabay. Sa mundong puno ng lungkot at problema, Hindi nila ko hinayaang mag-isa at walang kasama. 2 Sa loob ng labing-anim na pagkabuhay ko sa mundo, Nagpapasalamat ako sa mga magulang ko. Mula sa araw ng aking pagsilang, sila’y nasa tabi. Hindi nila ko hinayaan hanggang sa ako’y lumaki. 3 Laking pasasalamat ko sa kanilang pag-aalaga Pagkat ako’y lumaki nang maayos at may kwenta. Kapag may problema, laging nariyan para umalala Dahil sa ako’y mahal at anak nila. 4 Bilang isang anak, hindi man ako perpekto. Ayos lang dahil sila naman ay mahal ko. Hindi ko man ipakita ang pagmamahal na ito Alam kong nararamdaman ito ng kanilang puso. 5 Salamat sa inyo, aking ama’t ina. Sa walang sawa niyong pagsuporta. Alay ko sa inyo ang matatanggap na medalya, Kapalit ng inyong maayos na pag-aaruga.

@Johnx 12 June 2020

Bansang maunlad Bansang maunlad **Basahin sa ibang wika** https://tl.m.wikipedia.org/wiki/Natatangi:MobileLanguages/Bansang_maunlad Download PDF **Bantayan** https://tl.m.wikipedia.org/w/index.php?title=Natatangi:Paglagda_ng_tagagamit&returnto=Bansang+maunlad **Baguhin** https://tl.m.wikipedia.org/w/index.php?title=Bansang_maunlad&action=edit&section=0 Mapa ng daigdig sa pamamagitan ng *quartiles* Indeks ng Pag-unlad ng Tao o *Human Development Index* noong 2014.██ Labis na mataas██ Mataas██ Katamtaman██ Mababa██ Walang datos na makuha Ang **bansang maunlad** (Ingles: *developed country*) ay isang bansang may mataas na antas ng kaunlaran, ayon sa ilang mga kategorya o pamantayan. Kung anong kategorya, at kung anong mga bansa ang maiuuri bilang maunlad na, ay isang paksang maaaring pagtalunan. Ayon sa Pandaigdigang Pondong Pananalapi, ang masusulong na mga ekonomiiya ay binubuo ng 65.8% ng pandaigdigang nominal na GDP at 52.1% ng pandaigdigang GDP (PPP) noong 2010.[1] Ang mga bansang hindi tumutugma sa ganyang mga kahulugan ay itinuturing bilang mga bansang umuunlad, paunlad o bansang hindi maunlad. https://tl.m.wikipedia.org/wiki/Bansa https://tl.m.wikipedia.org/wiki/Kaunlaran https://tl.m.wikipedia.org/wiki/Pandaigdigang_Pondong_Pananalapi https://tl.m.wikipedia.org/wiki/Bansang_maunlad#cite_note-1 https://tl.m.wikipedia.org/wiki/Bansang_umuunlad https://tl.m.wikipedia.org/wiki/Bansang_hindi_maunlad

@Johnx 12 June 2020

Talambuhay ni lapu lapu **Lapulapu** (1491 – 1542) hade kan Maktan, sarong isla sa Bisaya, Filipinas na bantog bilang pinaka-enot na tinubo sa arkipelago na nagtumang sa pagkokolonya kan mga Kastila. Siya ngonyan an hinihiling na enot na Pilipinong heroe. https://bcl.m.wikipedia.org/wiki/Mactan https://bcl.m.wikipedia.org/wiki/Visayas https://bcl.m.wikipedia.org/wiki/Filipinas https://bcl.m.wikipedia.org/wiki/Arkipelago https://bcl.m.wikipedia.org/w/index.php?title=Kastila&action=edit&redlink=1 Naroromdoman si Lapulapu sa pagsogpo' kan pagsasakyada kan mga Kastila sa saiyang islang kahadean asin iyo an ikinagadan kan Portuges na eksplorador na si Fernando de Magallanes sa ralaban na inaapod ngonyan na Sagupaan sa Maktan. https://bcl.m.wikipedia.org/wiki/Portugal https://bcl.m.wikipedia.org/wiki/Ferdinand_Magellan https://bcl.m.wikipedia.org/w/index.php?title=Sagupaan_sa_Maktan&action=edit&redlink=1 Si Magellan enot nang napirit asin napaoyon an Hade kan Zubu (si Datu Humabon) na magpabonyag komo sarong Kristiyano asin magsumpa nin lealtad sa Espanya. Alagad si Lapulapu nagngungutiil na gayo na magpasakop. Kaiba an dakulang pwersa, linusob na Magellan an Maktan kan Abril 27, 1521 kaidto alagad sinabat sinda kan hokbo ni Lapulapu na nagbibilang labing sangribo duman sa baybayon. Makuri an ralaban alagad dai nakatabang an mga kanyon na Magellan ta dai makarani an saiyang mga bapor gibo kan magapoon sa harani sa kosa asin an paputok ninda dai makaabot sa kalaban. Nagpadara nin mga soldados siya ngane suroloon an mga kahaharongan pero ini logod an nagpalaad kan isog kan mga kabwan ni Lapulapu asin daing takot dinaguso an mga Kastila na patos sa barote' na metal alagad tinuyong garodon asin tigbason kan mga tauhan ni Lapulapu an mga tabay ta daing tahob. Sa paagi kaini dakul nagkagaradan sa mga Kastila, kaiba na si Magellan na pigsurorogan kan ini mapasungkab ta nalugad nin makuri sa walang tabay. Kan nahiling nindang daing herak na inutasan buhay an pamayo ninda, na sabi ni Antonio Pigafetta "saindang salming, ilaw, ranga asin tunay na giya.."[1] an mga Kastila nagkurutipas na pabalik sa saindang mga sasakyan. https://bcl.m.wikipedia.org/wiki/Cebu https://bcl.m.wikipedia.org/w/index.php?title=Datu&action=edit&redlink=1 https://bcl.m.wikipedia.org/w/index.php?title=Humabon&action=edit&redlink=1 https://bcl.m.wikipedia.org/wiki/Antonio_Pigafetta https://bcl.m.wikipedia.org/wiki/Lapulapu#cite_note-1 Susog sa lumang orosipon digdi sa Sulu, si Lapulapu sarong Muslim na datu. https://bcl.m.wikipedia.org/wiki/Sulu https://bcl.m.wikipedia.org/w/index.php?title=Muslim&action=edit&redlink=1 An banwang Bangsamoro, na iyo an tubong kadagaan kan mga Moslem sa habagatan kan Filipinas, kinokonsiderar siya sarong Muslim asin kabuhan kan etnikong grupo na Tausug https://bcl.m.wikipedia.org/wiki/Bangsamoro https://bcl.m.wikipedia.org/wiki/Tausug Saro pang pangaran ni Lapulapu, na natala ni Carlos Calao, sarong ika-17ng Siglo poeta na Kastilang Intsik sa saiyang rawitdawit "Que Dios Le Perdone" (Kastila,"Na an Diyos Patawaron Man Logod Siya) iyo an "Cali Pulacu". https://bcl.m.wikipedia.org/w/index.php?title=Tataramon_na_Kastila&action=edit&redlink=1 An 1898 na Pagpapahayag nin Katalingkasan kan Filipinas natomoyan si Lapulapu komo "Hadeng Kalipulako kan Mactan" https://bcl.m.wikipedia.org/w/index.php?title=Pagpapahayag_nin_Katalingkasan_kan_Filipinas&action=edit&redlink=1