Baboy nilaga
Nilagang Baboy or Pork Nilaga is translated as boiled pork in Filipino. This is a soup dish commonly served for lunch or dinner on regular days. Nilagang Baboy is eaten with steamed white rice and is best served with patis (fish sauce) and siling labuyo (birds eye chili). ADVERTISEMENT If you have been cooking Filipino Recipes for a while, chances are that you know how to prepare Pork Nilaga. This is one of the easiest Filipino soup dishes that anyone can prepare. Although everything in the recipe seems so easy to do, you have to pay special attention to the texture of the pork in order for your Nilaga to be successful. Make sure to give enough time for the pork to become tender. This means that you will need to simmer it for a quarter of an hour to a little more than an hour. You will notice that I started by sauteeing the onion, peppercorn, and pork. I am doing this because I wanted to extract the flavor from the said ingredients. If you prefer your Nilagang Baboy to be less oily, all you have to do is start by letting the broth (beef or pork) boil. You will then add the onion, peppercorn, and pork and boil them until the pork becomes tender. You can also omit the salt. Instead, add the fish sauce directly towards the end. ADVERTISEMENT How do you cook your Nilagang Baboy? Try this Nilagang Baboy Recipe. Let me know what you think. Print Pin5 from 1 vote https://panlasangpinoy.com/wprm_print/recipe/49375 https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fpanlasangpinoy.com%2Fnilagang-baboy%2F&media=https%3A%2F%2Fpanlasangpinoy.com%2Fwp-content%2Fuploads%2F2014%2F01%2FPork-Nilaga.jpg&description=Nilagang+Baboy+%28Boiled+Pork+Soup%29&is_video=false Nilagang Baboy (Boiled Pork Soup) Prep Time2 minutes Cook Time1 hour Total Time1 hour 2 minutes Servings4 https://panlasangpinoy.com/nilagang-baboy/ AuthorVanjo Merano ADVERTISEMENT Ingredients 2 lbs. pork belly or shoulder, cubed 1 medium yellow onion 1 medium cabbage quartered 2 medium potatoes peeled and cubed 4 pieces ripe saba banana sliced in half crosswise 6 to 8 cups beef or pork broth 1 teaspoon whole peppercorn Salt to taste 3 tablespoons cooking oil ADVERTISEMENT Instructions Heat the cooking oil in a deep cooking pot. Once the oil becomes hot, saute the onion. Add the whole pepper corn. Continue to cook for 20 seconds. Put-in the pork. Cook until the color turns light brown (about 3 to 5 minutes). Pour-in the beef or pork broth. Bring to a boil. Simmer for 45 to 60 minutes or until the pork becomes tender. Add the saba banana and potatoes. Stir and cook for 12 minutes. Put-in the cabbage. Add salt to taste. Stir. Cover and continue to cook for 3 minutes. Transfer to a serving bowl. Serve with a spicy fish sauce dipping sauce. Share and enjoy! Nutrition Serving: 4g ADVERTISEMENT **Watch the cooking video:** Related Posts: Nilagang Baka with Kalabasa –… https://panlasangpinoy.com/nilagang-baka-with-kalabasa-filipino-boiled-beef-soup/ Pork Adobo in Pineapple Juice… https://panlasangpinoy.com/pork-adobo-in-pineapple-juice-with-boiled-egg-knr-pc/ Nilagang Buto-buto ng Baka Recipe https://panlasangpinoy.com/nilagang-buto-buto-ng-baka-recipe/ Nilagang Baka ala Bulalo https://panlasangpinoy.com/nilagang-baka-ala-bulalo/ Boiled Okra and Eggplant with… https://panlasangpinoy.com/boiled-okra-and-eggplant-with-bagoong-dipping-sauce/ Adobong Baboy sa Gata (Pork… https://panlasangpinoy.com/adobong-baboy-sa-gata-pork-adobo-in-coconut-milk/ Reader Interactions Comments Vanjo Merano says January 29, 2014 at 10:44 am https://panlasangpinoy.com/nilagang-baboy/#comment-7186 Joseph -- you may use plantains, but it won’t give you the same sweetness as saba banana. Reply https://panlasangpinoy.com/nilagang-baboy/#comment-7186 Carla says February 19, 2014 at 11:44 pm https://panlasangpinoy.com/nilagang-baboy/#comment-7187 Really great recipe! Sadly make me think of a bland sinigang na baboy. Been too spoiled! XD Thanks for sharing! 🙂 Reply https://panlasangpinoy.com/nilagang-baboy/#comment-7187 Revilla Cantano says May 7, 2014 at 4:21 am https://panlasangpinoy.com/nilagang-baboy/#comment-7188 This is a big help to me especially that I have my canteen. Thanks a lot. More power. mpmm Reply https://panlasangpinoy.com/nilagang-baboy/#comment-7188 Carrie says July 9, 2014 at 6:27 pm https://panlasangpinoy.com/nilagang-baboy/#comment-7189 Am a try this tomorrow! Can’t wait! Reply https://panlasangpinoy.com/nilagang-baboy/#comment-7189 corazon marcelo says July 15, 2014 at 4:40 pm https://panlasangpinoy.com/nilagang-baboy/#comment-7190 simple procedure but really delicious, I tried it and love it. The grilled pork belly was appreciated by my friends who attended my daughter’s birthday. send more recipes please. Reply https://panlasangpinoy.com/nilagang-baboy/#comment-7190 Louie Veloso says July 17, 2014 at 7:07 pm https://panlasangpinoy.com/nilagang-baboy/#comment-7191 How many pork cubes can i put? and the measurements of water to put?? Thank you po!! Reply https://panlasangpinoy.com/nilagang-baboy/#comment-7191 Vanjo Merano says July 17, 2014 at 9:00 pm https://panlasangpinoy.com/nilagang-baboy/#comment-7192 Louie, use 1 1/2 pork cube for every 6 cups of water. Reply https://panlasangpinoy.com/nilagang-baboy/#comment-7192 Bing Robinos Russick says July 24, 2014 at 5:35 pm https://panlasangpinoy.com/nilagang-baboy/#comment-7193 Thanks for sharing your Panlasang Pinoy Cooking. Love it. If I can not find a recipe on Nora Daza’s just click o to your Website. Great. Reply https://panlasangpinoy.com/nilagang-baboy/#comment-7193 francis Deocaris says August 2, 2014 at 5:58 am https://panlasangpinoy.com/nilagang-baboy/#comment-7194 Hi, can I use calabasa instead of saba banana? Thamks. Reply https://panlasangpinoy.com/nilagang-baboy/#comment-7194 Vanjo Merano says August 2, 2014 at 8:09 am https://panlasangpinoy.com/nilagang-baboy/#comment-7195 Sure, Francis. You can use Calabasa squash with or without the saba banana. Reply https://panlasangpinoy.com/nilagang-baboy/#comment-7195 Dhee Anne Joves says December 23, 2014 at 3:42 am https://panlasangpinoy.com/nilagang-baboy/#comment-7196 Hi can i add sweet corn on this? will it ruin the taste? Reply https://panlasangpinoy.com/nilagang-baboy/#comment-7196 R-nie says January 14, 2015 at 6:22 pm https://panlasangpinoy.com/nilagang-baboy/#comment-7197 yes, you can add sweet corn, i’ve had it with one before. no, it will not ruin the taste. Reply https://panlasangpinoy.com/nilagang-baboy/#comment-7197 Gracy says February 20, 2015 at 11:53 pm https://panlasangpinoy.com/nilagang-baboy/#comment-7198 Hi kuya, I made your grilled liempo last night with ensaladang talong on the side, Nasira ang diet ko! Lol sarap Reply https://panlasangpinoy.com/nilagang-baboy/#comment-7198 Vanjo Merano says https://panlasangpinoy.com/about-2/ February 21, 2015 at 2:07 pm https://panlasangpinoy.com/nilagang-baboy/#comment-7199 Gracy, thanks for the feedback. I did not mean to take away your focus, but it really is tempting. Have a wonderful day! Reply https://panlasangpinoy.com/nilagang-baboy/#comment-7199 Joyce Vargas says September 3, 2015 at 9:07 pm https://panlasangpinoy.com/nilagang-baboy/#comment-8797 Thank you so much Sir Vanjo… Reply https://panlasangpinoy.com/nilagang-baboy/#comment-8797 Vanjo Merano says https://panlasangpinoy.com/ September 3, 2015 at 9:25 pm https://panlasangpinoy.com/nilagang-baboy/#comment-8801 It is my pleasure, Joyce. Reply https://panlasangpinoy.com/nilagang-baboy/#comment-8801 Benito R. Canlas says September 7, 2015 at 8:30 pm https://panlasangpinoy.com/nilagang-baboy/#comment-10187 Hi Vanjo just wanna say thank you posting easy to cook meals. I hope that you could give me more recipes to cook. Reply https://panlasangpinoy.com/nilagang-baboy/#comment-10187 Vanjo Merano says https://panlasangpinoy.com/ September 7, 2015 at 10:41 pm https://panlasangpinoy.com/nilagang-baboy/#comment-10233 You are most welcome, Benito. Please stay tuned for more. Reply https://panlasangpinoy.com/nilagang-baboy/#comment-10233 Visah says September 22, 2015 at 3:56 pm https://panlasangpinoy.com/nilagang-baboy/#comment-16729 Hi Vanjo!! I try to avoid pork or beef cubes for flavoring. Is there any other way I could make my nilagang baboy delicious. Is patis good with plain water? Reply https://panlasangpinoy.com/nilagang-baboy/#comment-16729 Vanjo Merano says https://panlasangpinoy.com/ October 15, 2015 at 8:05 pm https://panlasangpinoy.com/nilagang-baboy/#comment-25863 That will do, Visah. Reply https://panlasangpinoy.com/nilagang-baboy/#comment-25863 Des says September 24, 2015 at 4:37 pm https://panlasangpinoy.com/nilagang-baboy/#comment-17638 Can I use beef cubes po since I don’t have prom cubes at the moment? Reply https://panlasangpinoy.com/nilagang-baboy/#comment-17638 Vanjo Merano says https://panlasangpinoy.com/ September 24, 2015 at 4:45 pm https://panlasangpinoy.com/nilagang-baboy/#comment-17639 Des, are you saying that you don’t have pork cubes? If so, beef cube is a good alternative. Reply https://panlasangpinoy.com/nilagang-baboy/#comment-17639 Anonymous says August 16, 2016 at 10:41 pm https://panlasangpinoy.com/nilagang-baboy/#comment-163003 You can also use chicken cubes.. It makes the flavor better.. Reply https://panlasangpinoy.com/nilagang-baboy/#comment-163003 Chickoe says December 22, 2015 at 6:51 am https://panlasangpinoy.com/nilagang-baboy/#comment-28914 Yum, thanks po I add carrots and pak Choy and coz I don’t have cabbage I add Brussels sprouts instead ( baby cabbage) my kids love it too 🙂 Reply https://panlasangpinoy.com/nilagang-baboy/#comment-28914 Destiny says April 23, 2016 at 7:12 pm https://panlasangpinoy.com/nilagang-baboy/#comment-117996 Can I replace the saba bannana with carrots? Reply https://panlasangpinoy.com/nilagang-baboy/#comment-117996 Pam Aninang says May 23, 2016 at 8:48 pm https://panlasangpinoy.com/nilagang-baboy/#comment-132841 Hello, Mr. Vanjo. How will I know if the meat is already tender? Is there a technique or method to find out?? Appreciate your response! Reply https://panlasangpinoy.com/nilagang-baboy/#comment-132841 Patricia says November 13, 2016 at 8:40 pm https://panlasangpinoy.com/nilagang-baboy/#comment-188964 Even though I am just learning how to cook, your recipes are easy to follow. And I like that you teach long cuts and short cuts. The long cuts are always tastier. I only used to cook chinese dishes before but now I’m enjoying Filipino dishes as well. And hubby is getting fatter. Not a good thing. But thanks! Reply https://panlasangpinoy.com/nilagang-baboy/#comment-188964 Vanjo Merano says https://panlasangpinoy.com/ November 13, 2016 at 9:33 pm https://panlasangpinoy.com/nilagang-baboy/#comment-188980 Thanks for your feedback. Keep on cooking for your hubby. We guys appreciate it. Reply https://panlasangpinoy.com/nilagang-baboy/#comment-188980 Gladys says September 24, 2018 at 2:49 pm https://panlasangpinoy.com/nilagang-baboy/#comment-244108 I used store bought beef broth , is that ok to use? Reply https://panlasangpinoy.com/nilagang-baboy/#comment-244108 Vanjo Merano says https://panlasangpinoy.com/ September 24, 2018 at 4:26 pm https://panlasangpinoy.com/nilagang-baboy/#comment-244110 Yes, it is alright. Reply https://panlasangpinoy.com/nilagang-baboy/#comment-244110 John says January 28, 2019 at 2:04 pm https://panlasangpinoy.com/nilagang-baboy/#comment-262664 Thank you sir Vanjo for reuploading updated videos. Natuto akong magluto dahil sa mga videos nyo. Reply https://panlasangpinoy.com/nilagang-baboy/#comment-262664 Lian says April 8, 2019 at 9:20 pm https://panlasangpinoy.com/nilagang-baboy/#comment-274117 I really love the recipes here. Y’all a great help for starters like me. Reply https://panlasangpinoy.com/nilagang-baboy/#comment-274117 Vanjo Merano says https://panlasangpinoy.com/ April 10, 2019 at 7:48 pm https://panlasangpinoy.com/nilagang-baboy/#comment-274386 Thank you for the feedback. Enjoy your stay and feel free to browse around. 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2 comments
Masarap talaga ang nilaga baboy lalo na kapag maraming gulay
Super sarap yan,,magluluto ako nang nilagang baboy tuwing umuulan kasi sarap kumain nang ganyan