Vegetable Dum Biryani | You Should Taste

Vegetable Dum Biryani | You Should Taste

Preparation Time: 20 mins

Cook Time: 40 mins

Servings: 4

Ingredients :

• Ghee 3 tsp

• Oil - 1 tbsp

• Cooked Basmati Rice

• Saffron Water

• Fried Onions

• Biryani Masala

• Coriander Leaves

• Mint Leaves

To Marinate The Vegetables:

• Curd - 1/2 cup

• Turmeric Powder - 1/4 tsp

• Chili Powder - 2 tsp

• Coriander Powder 1 tsp

• Biryani Masala - 1 tbsp

• Salt - 1 tsp

• Ginger Garlic Paste - 1 tsp

• Onion - 2 nos. (sliced)

• Green Chili - 1 no. (chopped)

• Tomato - 2 nos. (chopped)

• Carrot - 1 no. (chopped)

• Beans - a few (chopped)

• Potato - 1 no. (chopped)

• Cauliflower Florets 1 cup (chopped)

• Green Peas - 1/4 Cup

• Fried Onions- a few

• Coriander Leaves - a handful

• Mint Leaves - a handful

Methods:

• To a bowl, add curd, salt, ginger garlic paste and spice powders required for the marinade mix well

• Add the vegetables to this curd mixture and mix well

• Let it marinate for 20 mins

• Meanwhile, soak the rice for 20 mins

• Cook the rice till it is 3/4th done and strain it and keep it aside

• Heat a pan with ghee and oil

• Add the marinated vegetables and saute for 5 mins

• Now close and cook for 15 mins on medium flame

• Cook till the moisture is completely gone

• Take half of the vegetable masala and keep it aside

• Layer the cooked rice on one layer of vegetable masala

• Add the remaining vegetable masala and another layer of rice on it

• Finally add fried onions, coriander leaves, mint leaves, biryani masala powder, and saffron water

• Close the pot and leave it in dum for 15 mins on low flame

• Now turn off the stove and let the biryani rest for about 15 mins

• Serve the Veg Dum Biryani hot with some raita by the side

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