Steamed Lapu Lapu in Oyster Sauce

Ingredients;

~ 1 large clean and scaled Lapu Lapu

~ A pint strips of ginger

~ 2 tablespoons of soy sauce

~ 1 tablespoon of sesame oil

~ 2 tablespoons of oyster sauce

~ 1 teaspoon of sugar

~ 4 cloves of garlic

~ 1/2 cup of minced spring onions

~ 2.5 teaspoons of vegetable oil

~ 1/2 cup of water

Steps:

√ Place your Lapu Lapu into a steamer.

√ Sprinkle strips of ginger on Lapu Lapu, cover and steam for about 12-15 minutes.

√ Mix soy sauce, oyster sauce, ginger, sesame oil, sugar and water in a saucepan and turn on heat.

√ Bring mixture to boil and then turn off heat and set mixture aside.

√ Now, chop garlic into small cube sizes and toast in a pan until it turns light brown.

√ Pour sauce on top of Lapu Lapu and then sprinkle spring onions and toasted garlic on it.

Now your Lapu Lapu is ready to be served.

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