Rice dishes across the world (PART 1)

Filipino Garlic Fried Rice (Shinangag)

So after sharing a few recipes here with at least two or three people loving them. We decided, "why not go international?" So this is my very first International recipe. And the lucky country was Philippines🇵🇭

Ingredients

~ 4 Eggs (Large ones)

~ 4 cups of cooked rice 🍚

~ 1/2 Cup of fine chopped spring onions

~ 9 cloves of chopped garlic

~ 3 Tablespoon of vegetable oil

~ Salt and pepper (Optional)

Steps;

• In a bowl, add 1 tablespoon of water to eggs and whisk.

• Coat work with cooking spray, and heat over medium heat.

• Add eggs and tilt to coat of pan. Cook like an omelet for three to five minutes until it's firm and set.

• Transfer eggs unto chopping board and cut into 2-inch trips.

• Pour oil into pan and increase into medium heat.

•Add rice to oil, add chopped garlic and increase to high heat.

• Cook for three to five minutes until rice turns brown.

• Season with salt and pepper (only if desired). Add spring ont and then eggs.

Try this out and let me know how it goes. Rate me on a scale of 1 - 10 on how well I very done on this recipe, if you know how to prepare this and have tried it before🥰😊😇