Adobong manok

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Avatar for Jaanskie
Written by
4 years ago

Ito ang paboritong ulam ng mga pinoy at madali lang ito lutoin.May iba't ibang uri ng adobong manok ito ay adobong puti pero mas popolyar ang adobong may toyo, sisimulan na natin kung paano lutoin ang adobong manok.

Ingredients:

Mantika / Oil - 3 tablespoons
Bawang / Garlic - 1 whole chopped
Manok / Chicken - 500g
Toyo / Soy sauce - 65ml
Suka / Vinegar - 33ml
Tubig / Water - 600ml
Pamintang buo / Peppercorn - 1 teaspoon
Dahon ng Laurel / Bay leaf - 2 pcs
( Optional )Sili / Cayenne pepper - 2 to 4 pcs

Procedure:

All in Medium heat setting:

Mag init ng mantika
Igisa ang bawang
Ilagay ang manok at haluin
Takpan ng 2 minutes
Ilagay ang toyo, suka, tubig, pamintang buo,dahon ng Laurel at sili,
Pakuluan ng 30 minutes
After 30 minutes, tingnan kung malapot na ang sarsa, kung ito ay malapot na
ibig sabihin ay luto na ang ating Adobong Manok!

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Comments

Been craving for mixed adobo (pork, chicken, quail eggs, liver and gizzard).. hmm makes me hungry

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User's avatar kat2x
4 years ago

Try to add more garlic :)

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User's avatar Jaanskie
4 years ago

Wow sarap paborito ko yan

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User's avatar Shin
4 years ago

paborito ng mga pinoy basta adobo, adobong manok, adobong baboy, adobong tahong, adobong sitaw, adobong kangkong hahaha basta adobo paborito ng lahat. 😊😊

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User's avatar pawpawj120h
4 years ago

Hehe opo nakakatakam lagi ang adobo

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User's avatar Jaanskie
4 years ago

One of my favorite 🤤🤤

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User's avatar psychie
4 years ago

paborito talaga ang adobong manok ng mga pilipino ekanga specialty na ng mga pilipino mapa adobong manok o baboy man .

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User's avatar Izay143TTR
4 years ago

Yes po lalo na pag may handaan target ko talaga adobo haha

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User's avatar Jaanskie
4 years ago

ako rin , lalo na pag pag adobong baboy na ribs .

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User's avatar Izay143TTR
4 years ago

That food is so delicious. I love that food. My father cook that meals the day past. It so scrumptious.

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User's avatar Palwasha_khan
4 years ago

Much better hehehe.

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User's avatar dante123
4 years ago

Support nalang sir pinaghirapan koyan hahaha

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User's avatar Jaanskie
4 years ago

Oo nman. Support lang tau. Nilagyan mo sana ng picture ng engridients pra mas nakakatakam rheheh.

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User's avatar dante123
4 years ago

This is our all time favorite. My husband love this so much, and he fall in love with me because of this dish. Hahaha.. Just sharing..

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User's avatar damelindz
4 years ago

The best food of all-time

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User's avatar Jaanskie
4 years ago

It's very delicious mam I am very grateful to see your article I am appreciate that I must try to this recipe

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User's avatar Sumi123
4 years ago

that food is so delicious. i like that food. my father cook that food yesterday. it so delicious.

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User's avatar Jen345
4 years ago

Yes this is top filipinos dish :)

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User's avatar Jaanskie
4 years ago

Yummy

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User's avatar Kakashe
4 years ago

that's very delicious.

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User's avatar alloy
4 years ago

Itong ulam nato di nakakasawa

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User's avatar Hasingse
4 years ago

Salamat sa pag share

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User's avatar Conan54
4 years ago

Sorry pero sana nilagay mo n din s content mo kung paano lutuin yung adobong manok. Makakatulong din iyon s pagtaas ng points mo. Beware po baka mareport k po ng iiba. This is just a friendly piece of advise. :)

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User's avatar dante123
4 years ago

Salamat po dito edit ko nalang

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User's avatar Jaanskie
4 years ago

No worries. Sayang dn kasi magiging effort mo to post an article if someone reported you as spamming. 🤗

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User's avatar dante123
4 years ago

Ang sarap nito

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User's avatar Bane454
4 years ago

Delicious food of all time

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User's avatar Hasahsan
4 years ago

Pinaka masarap

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User's avatar Ganras
4 years ago
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