Almondigas specialty.

It is so we'll taste when Pilipino food comes in the world of cookery. Try this at your home and serve it to your family.

The Ingredients.

300grams of ground pork
¼ cup of chopped carrots
1 tbsp of minced garlic
¼ cup of chopped spring onions
1 egg
¼ cup all-purpose flour

Add

1 8g MAGGI MAGIC SARAP
1 tbsp cooking oil
1 tbsp crushed garlic
1 medium onion, chopped
1 liter water
2 pieces miswa

The Procedure

1. In a bowl, combine ground pork, carrots, garlic, spring onions, egg and all-purpose flour.

2. Season with MAGGI MAGIC SARAP, salt and pepper to taste.

3. Form around 2 tbsp of the prepared mixture into balls. Set aside.

4. Heat oil. Sauté garlic and onion until limp. Pour in water and bring to a boil.

5. When boiling, slowly add in the prepared pork balls. Cook for another 10 minutes.

6. Add miswa and simmer for another 2 minutes. Serve hot.

Enjoy it.