Food Punks. Plant-based Meat, Rock On!

Punk’s not dead. It just turned into pop. The same thing happens to the meat. Meat’s not dead. It just turned into plant-based. It’s possible that such a vision will come true in the future. Plant-based "meat" will not only grow on the trees but also on the shelves in-store. 

Don’t forget to eat your lunch and make some trouble, mom said. And punks of plant-based meat make some trouble to the producers of real meat. Fake meat is delicious like a real one.  Check it out yourself, but before it happens, meet food punks over here–the best makers of plant-based meat dishes in the world. Trust me, they are the future of our new eating habits.

Tomorrow's Changemakers: Impossible Foods (California, USA)

If you love the taste of meat, you can match it with "Impossible Foods", which produces plant-based meat in the USA and all around the world. They are on a mission. DOING THE IMPOSSIBLE. To save meat and Earth. Love the taste of meat? Then you'll love the taste of plant-based meat, and we never have to use animals again. Anything you can make with ground beef, you can make with "Impossible Foods": burgers, tacos, bao, meatballs, sandwiches, skewers... you name it. 

Grill burgers. Not the Planet. 

Punks of Bacon: Raging Pig Co. (Sweden)

Hardcore! COOL dish made of Swedish! These guys are serious punks of bacon and produce vegan bacon seasoning. They’re doing the guilt-free & gilt-free bacon revolution. They say that the taste of bacon is fu*king delicious. For thousands of years, it has made the dullest dinners feel like you’re in heaven. We would even go as far as saying that the taste of bacon is to die for. But let’s face it, the taste is not worth killing for. At least not anymore. 100% plant-based. 100% taste, 0% death. 

So, baconify and chill. 

Futurists of Junk Food: Vegan Junk Food Bar (The Netherlands)

F*CK ME! I'm VEGAN! That's how VJFBar begins a small talk on their t-shirt. Born and raised in Amsterdam, this futuristic, super-colorful bar is like a paradise of future plant-based junkies. The menu is talking itself. Ain’t no party without the iconic Rainbow Fries and Notuna Nacho. It looks so damn good! Hold on, there are even the world’s first one vegan ribs on the menu! And vegan Zeastar, which is their futuristic sashimi made of seaweed. Wanna something special? Try Buba Cream. It's a mix of plant-based ice cream made of chewy tapioca pearls, and flashy toppings. What do I miss? Oh dear, it's a plant-based Burger, which is killing me softly with his song...

Yup, 100% plant-based deal is for real! So, let’s get dirty!

Plant Hackers: Planted. (Switzerland)

What do you call a Turkish baby? Kebab-y? Haha. And if seriously, Swiss food-tech startup "Planted" develops one of the world’s first vegan kebab skewers. They are food scientists and they love tech. New in the family, our planted kebab will blow your mind. It tastes like a meat skewer should, full of flavor, juicy and crispy at the same time, they said. Actually, meat is made of plants: pea protein, pea fiber, canola oil, and Swiss water. 

One juicy bite. Makes the world right.

Food Geeks: SPACE10 (Denmark)

Imagine our future living in cities where green hot-dogs made from algae are the most popular street food. We don't talk about Shrek or green aliens. We talk about us, 'cause "algaemy" is the new economy of the future. So somewhere in the middle of Copenhagen is one cool research and design lab called SPACE10. They are on a mission to create a better everyday life for people and the planet. And here is their dogless hotdog. It’s made with dried and glazed baby carrots, beet and berry ketchup, mustard and turmeric cream, roasted onions, cucumber salad, and a herb salad mix. However, the star of the show and what gives its eye-catching looks is the bun itself. That’s because it’s made with spirulina–the micro-algae.

The fast-food of the future is here.

Exploring the future of food. Follow me: https://www.instagram.com/foodment_/