Simple White Cake Breana Ferrara Simple White Cake Kelly Yu Simple White Cake Ilovecookies78 Recipe Summary Prep: 20 mins Cook: 30 mins Total: 50 mins Servings: 12 Yield: 12 cupcakes or 1- 9x9 inch pan

Ingredients Decrease Serving 12 Increase ServingAdjust Original recipe yields 12 servings Ingredient Checklist

1 cup white sugar

½ cup butter

2 large eggs eggs

2 teaspoons vanilla extract

1 ½ cups all-purpose flour

1 ¾ teaspoons baking powder

½ cup milk Add All Ingredients To DirectionsInstructions Step 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan or line a muffin pan with paper liners.

Step 2 In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla. Combine flour and baking powder, add to the creamed mixture and mix well. Finally stir in the milk until batter is smooth. Pour or spoon batter into the prepared pan.

Step 3 Bake for 30 to 40 minutes in the preheated oven. For cupcakes, bake 20 to 25 minutes. Cake is done when it springs back to the touch.

I Made It Print Nutrition Facts Per Serving: 208.6 calories; protein 3.1g 6% DV; carbohydrates 29.4g 10% DV; fat 8.9g 14% DV; cholesterol 52.1mg