How to prepare the Moroccan Harira with Corn

Morocco is famous with Harira; everyday people make Harira for their breakfast along side with tea or coffee.

Harira with corn is another type of meal that Moroccans drink from time to time. Harira with is one of the best types that people also admire because of its benefits on their health.

In this short lines, we are going to learn how to prepare the Moroccan harira with corn.

The first thing that you have to do is to buy half a killo or one or two killos of corn. It depends on how many people you are. Next, put corn into a pot then put enough water. Here you don't need to put it over an oven because you have to leave for about two hours or three untill it is fresh, otherwise you can leave it for the whole night untill morning. The most important thing is to leave it untill it is fresh.

In the second step, when your corn is fresh then you need to add some salt and one spoon of olive oil then put it over the oven and it might be ready in just 35 minutes or less( it depends on the heat of your oven).

In the third step, you have to add a cup of milk or half a cup into your put and leave it for two minutes before you put down from over the oven.

Finally, your Harira is ready now, serve into bowls to your family and enjoy the taste.