How to prepare the Moroccan eggs with tomato

The Moroccan culture is a very rich one especially when we talk about food. You can not imagine how people eat different types of food in Morocco. Eggs with tomato are another type of fast food that is very famous in the Moroccan houses.

You will find that this is another type of food that you can cook in few minutes. You don't need to wait for one hour or half an hour. You have just to wait for 5 minutes or less to be ready.

The recipe of mixing eggs and tomato is very simple. If you are ready let us figure out how to prepare this wonderful recipe by following some steps.

Firstly, you need a saucepan, tomato, eggs, and salt. Rub two or three tomato in the saucepan, break two eggs or three over the tomato then add one small spoon of salt, and put it on the oven.

Secondly, wait for three to 5 minutes for your eggs and tomato then they will be ready. Put it down from the oven and enjoy the great taste of that amazing meal. You have to eat it once you put it down from the oven.

Note: you can do as much tomato, and eggs as you want. It just depends on how many people you are. But it tastes great when it is with two or three tomato and two or three eggs.