sauerkraut rolls fasting sarma

Ingredients 5 people

4 onions of medium size

2 leeks

5 larger carrots

1 persuna root

1/4 celery root

4 price garlic

500 g of rice

1 large potato

500 g smoked fish (can be without fish)

2 heads of sauerkraut

vegeta

ground sweet paprika

Laurel leaf

pepper

flour

so

a bunch of parsley leaves

Preparation

1.Pour the oil into a large skillet to the thickness of a finger. Saute onion and leek in oil. Soak rice in water.

2.Finely chop the garlic. Grate the carrots, celery and parsley on a large grater and add all this to the onion and continue to simmer for 10 minutes ...

3.Then add the rice that we drained from the water and simmer for another 10 minutes.

4.Remove from the heat and add vegeta, pepper, salt, ground pepper, grated potatoes, parsley leaf

and one flat spoonful of flour.

5.Bend the sarma and arrange it in an earthenware bag or a fireproof bowl or wherever suits you :) .