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@Dimke

Ferrero rocher cake

Ingredients Bark: 5 eggs 100 g of cooking chocolate 150 g of sugar 70 g of flour 1 baking powder 1 vanilla sugar 30 g pretzels 3 tablespoons ground hazelnuts 3 tablespoons ground peanuts 70 g margarine File: 1/2 l of liquid whipped cream 100 g of nutella 100 g of cooking chocolate 100 g of ground hazelnuts 100 g ground peanuts 200 g hazelnut wafers (chop) Glaze: 1/2 l of liquid whipped cream 300 g of cooking chocolate Preparation 1-Crust: Melt the margarine and chocolate in a steamer, allow to cool. Mix the egg yolks with the sugar, add the flour, baking powder, vanilla sugar, pretzels, melted chocolate, ground hazelnuts, peanuts and egg whites (which you whipped separately). 2-Grease the mold, sprinkle with crumbs, shake the mixture and bake at 200 C for about 30 minutes. When the crust has cooled, cut it into two crusts. 3-Filling: Whip the whipped cream, add the nutella, ground hazelnuts and peanuts, melted chocolate and chopped wafer. 4-Divide the filling into two parts, then fill it into crusts, put the glaze over the upper filling, which is made by heating 1/2 l of whipped cream, make sure it doesn't boil, then add 300 g of chocolate. 5-Coat the cake with this icing and decorate.

5¢

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