@Dimke 12 October 2020

Beans with sausages 8 persons 120 min Ingredients It is necessary: 500 g white beans 2 larger onion heads 500 g of sausage of your choice 100 g kulena 3-4 cloves of garlic Browned flour: 1 tablespoon fat 1 tablespoon flour 1 tablespoon red pepper Preparation 1.Leave the beans in the water overnight. In a large pan, sauté the onion and carrot, add the chopped garlic, beans and sausage cut into larger rings. Pour with water, cook for about an hour and a half over low heat (depending on the type of beans). Halfway through cooking, add the kulen. Season the dish to your own taste. Make a sprinkle: fry the flour in the fat and add the red pepper. We add in the beans. The amount of spray is at your own will.

Tip You can add bacon, smoked ham, ham, smoked bones, some smoked meat, .. instead of sausage.