It is necessary:

1 bag of strawberry-flavored ice cream

1 bag of straćatela ice cream

400 ml of cold milk

60 g ground plasma

For decoration:

2 bars of milk chocolate

10 colorful chocolate candies

2 tablespoons oil

Preparation

1.Whip the strawberry-flavored ice cream with a mixer with 200 ml of cold milk. Add ground plasma. Mix with a spatula.

2.Cover the mold with cling film and pour the mixture. Put in the freezer while you prepare the next layer.

3.Whip the ice cream with the taste of straćatela with a mixer with 200 ml of cold milk.

4.Remove the mold from the freezer and pour the whipped mixture. Return to the freezer (preferably overnight) or for 3-4 hours to set well.

5.When well cooled remove from the mold.

6.Melt the milk chocolate with 2 tablespoons of oil. Pour over cake. Chop the candies and sprinkle over the chocolate.

7.Return briefly to the freezer. Then cut into pieces and serve!

Tip:Keep the cake in the freezer.