Burek with meat

This is a real homemade meat BUREK…

Ingredients

Needed

1/2 kg of thinner crusts

350g of minced meat

2 children cold water

a little oil

1 baking powder

1 teaspoon salt

2 tablespoons vegeta

1 small head of onion

to taste pepper

Preparation

Pour very little oil into the sherpa, add minced meat, minced head of peeled onion, sauté the meat. water but do not fill to the end, "from the finger" less water and pour oil, (for a total of two children), add a teaspoon of salt and baking powder. Mix well. Pour a little oil into a round pan, grease the pan. Put the first sheet of crust, pour a little liquid, put the second crust over it, pour a little and we "throw" a little fried minced meat, add the next crust, pour the liquid and on each crust only add a little meat. So work until the end, for the penultimate crust leave very little meat - but let there be meat on it, spread the last crust with water in which we added a little oil. Bake at 200 C until golden brown. Do the same and just put cheese instead of meat, it is also very nice…