Ingredients

4 servings

400 g of potatoes

100 g of bacon

1 pc. young onions

Preparation

Wash medium-sized potatoes, then cut them on the side so that you get the shape of a boat. Pre-finely chopped bacon and spring onions put in potatoes and salt as needed. Put cheese of your choice over everything. Then bake them in the oven until their crust turns brown and becomes soft inside.