Recipes and How to Make Green Scallops with Oyster Sauce.

Good evening Read.Cash lovers, I hope you stay healthy and happy there.

Tonight is my 4th night on this platform, and tonight I want to share an article that I will write on this platform, which will discuss "Recipe and How to Make Oyster Sauce Green Scallops".

Green oyster sauce is a very delicious food menu because the cooking process is very easy, and this mussel is famous for its cheap price, in my area raw green mussels are priced at 15K/kg or $1.05, really a very good price. very cheap, and I really like this green scallop dish, I'm sure it's not only me who likes this green scallop, you also like it. Ha ha ha

Green oyster sauce is a favorite at seafood tent stalls. Usually treated with oyster sauce. The savory chewy taste of the clams is even more delicious with the seasoning of oyster sauce. Green mussels are a favorite dry type because the meat is thick, chewy and tasty. In addition, green mussels are easily available and are almost always available in the market or supermarket.

Because the green mussel meat is thick, it is usually processed with minimal spices. Oyster sauce, garlic or Padang sauce. The seafood tent stall always has the green mussel menu because there are many fans.

If you want to process green mussels in the style of a seafood tent stall, it's also easy. As long as you buy fresh green mussels, just follow the instructions for the green oyster sauce recipe with the following tips:

Recipe for Green Scallops with Oyster Sauce:

• Total Serving Time : 30 Minutes,

• For Serving: 4 Servings,

• Recipe Title: Green Scallops with Oyster Sauce,

• Category : side dish,

• Cuisine: seafood,

• Preparation Time : 15 Minutes,

• Cooking Time : 15 Minutes,

• Total Duration : 30 Minutes,

Material :

• 1 kg of fresh green mussels,

• 4 tbsp vegetable oil,

• 5 cloves of garlic, finely chopped,

• 2 cm ginger, long thin slices,

• 2 red chilies, thinly sliced,

• 2 green chilies, thinly sliced,

• 1 scallion, coarsely sliced,

• 5 tbsp oyster sauce,

• 2 tbsp soy sauce,

• 1/2 tsp pepper powder,

• 2 tsp salt,

• 1 tbsp chicken/mushroom stock 150 ml of water.

How to Make Oyster Sauce:

• 1. Wash the clams, brush on the shell so that all the dirt dissolves.

• 2. Bring enough water to a boil in a saucepan.

• 3. Add fresh scallops and boil until the shells open. Lift and drain.

• 4. Heat oil in a frying pan, saute garlic until yellow and fragrant.

• 5. Add ginger, red chilies, green chilies and spring onions. Saute until wilted.

• 6. Add oyster sauce, soy sauce, pepper, salt, chicken stock and water.

• 7. Enter the boiled clams, stir well and cover the pan.

• 8. Bring to a boil for a while then stir again until boiling and remove from heat. Serve warm.

Tips for making green oyster sauce:

• 1. We recommend buying fresh green mussels, with a fresh smell of sea water and the shells are intact and tight. Choose the same size so that it cooks evenly when cooked.

• 2. If you want this green scallop recipe to be practical, you can use peeled green scallops.

• 3. This green oyster sauce should be eaten immediately after cooking so that it feels delicious and fresh.

I hope that by reading my article, you can now cook green oyster sauce at home.

I hope my article is useful.

Thank you,,,,,,