The neuron-boosting, packed with antioxidants, and long cherished coffee is now being used as an at-home diagnostic tool in all places of the world to help deter the COVID-19 pandemic.
According to a scientific literature and anecdotal advice of their DCN review, there were dozens of examples of coffee being used as the barometer for a type of COVID-19 sniff-test, in aspect for its availability in homes all over the world and for its distinct aroma.
One of the extensively common symptoms of COVID-19 called anosmia has been listed by the CDC and several recent studies show that about 50% to 80% of people who have been tested positive for the virus have experienced anosmia.
According to preliminary research, due to the coffee aroma, the senses of taste and smell of people suffering from COVID-19-induced anosmia have been fully restored. Scientists say that the virus may have been affecting the neurons responsible for olfactory connections, although the disease appears more likely only affecting a layer of cells in the nose and can restore within about 14 days.
Coffee smelling is not a perfect science and shouldn't be bewildered for a valid medical test.
According to a food science expert and epidemiologist at Penn State University,
Source:
https://dailycoffeenews.com/2020/12/14/coffee-is-being-widely-used-as-a-covid-19-diagnostic-tool/
Lead image from scientiicamerican.com
This is interesting,; you are welcome to submit this article to my community Covid-19 (8ee8).