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This new recipe makes a richly flavored, sweet chocolate cake in just 30 minutes. No oven, no crusts, no dough, no gelatin or other additives are needed in our dessert: we take the simplest cookies, some chocolate and only need to cool.
Transfer the cookies to the bowl of a blender. Add 80 grams of melted butter, a tablespoon of heavy cream and grind everything together to a fine crumb.
Spread the resulting mass on a parchment-lined round baking sheet and seal it with a kitchen spatula.
In a separate bowl put 400 grams of mascarpone, add 60 grams of butter at room temperature. Beat with a mixer until stiff peaks. Then add 100 grams of melted white chocolate to the same bowl and beat again.
Separately, with a mixer whip 120 milliliters of cream with a fat content of at least 36% and pour this mixture to the previous one. Spread it all over the base in the mold.
Place more cookies on top.
Melt the bitter chocolate and pour it as the last layer.
The cake itself is ready. Let it freeze in the refrigerator and you can serve it.