Fried rice with 2 flavors

Who among you has never tasted fried rice? I think almost all of humanity has eaten this one food. Did you know, it turns out that the origin of fried rice comes from China. It has been around for a long time even since 4000 years ago BC as a traditional food for Chinese and Chinese people. Furthermore, it has got a taste modification according to each region or country, including Indonesia. In Indonesia, there are types of fried rice flavors with many choices of flavors, it can even be combined with seafood, eggs, etc.

Reported by Kompasnews.com interviewed an archipelago culinary expert from the Faculty of Agricultural Technology, Gadjah Mada university (UGM) Dr. Dwi Larasatie Nur Fibri, S.T.P., M.Sc has conducted research that there are 104 types of fried rice in Indonesia. With various flavors. There are various types of fried rice that are popular in Indonesia such as village ( spice fried rice, mutton fried rice, crazy fried rice (very spicy), and many more.

Fried rice, global food

Famous for its delicacy that makes people addicted. Fried rice is ranked 2nd as the most delicious food in the world. Beating sushi, tomyam, to lasagna from Italy. Even the American president Barack Obama once mentioned fried rice (Nasi Goreng in Indonesian) in his State of the Union address.

Some countries also have their country's special fried rice dishes, as reported by kumparan.com including :

• Hokkien Fried Rice - China

• Kimchi Fried Rice - South Korea

• Chitranna - India

• Paella - spanish

• Pattaya Fried Rice - thailand

• Kabuli Palaw or Qabli - middle east

• Jollof Rice - Ghana africa

Those are some fried rice dishes from various countries. Which fried rice have you made? I've made pattaya fried rice from Thailand and my son really likes it.

Village ( spices fried rice ) and shrimp paste seasoning

A few days ago I made fried rice with Indonesian taste. I made 2 kinds of flavors. Spices ( Village fried rice is white fried rice with a mixture of Indonesian spices and shrimp paste ( Terasi i'm Indonesian ) fried rice or spicy chili fried rice with added shrimp paste. Terasi is a type of processed material that is usually mixed in seasoned dishes made from dried shrimp that is preserved after being pureed.

Ayukyukyu-style spicy fried rice

• White rice

• Red chili pepper

• green chili

• Garlic

• Red onion

• Lemongrass

• Curry leaves

• Pandan leaves

• Lime leaves

Chopped (red chilies, green chilies, shallots and garlic) stir-fry using margarine and add spices (pandant leaves, kaffir lime, curry, lemongrass) and stir in the rice. Add salt stir again a little dry.

Terasi ( shrimp paste fried rice )

The ingredients for making shrimp paste fried rice are :

• Cayenne pepper

• Red chili

• Red onion

• Garlic

• Tomatoes

• Terasi ( shrimp paste ) if there is and can also not be used

All spices are ground. Then, stir-fry the spices using cooking oil until half cooked then add the rice, add a little sweet soy sauce, stir until blended.

Both fried rice are ready to be served. Perfect for breakfast or when the weather is cold.

How does it suit your taste or do you have your own fried rice dish? Hopefully what I share can add insight for you culinary lovers