Hilsha Fish Vorta 🐟

Ingredients:

1.Hilsha fish (only head and tail)

2.onion-1cup chopped

3.dry chilli -4to 5 as your spicy test

4. Mustard oil 4table spoon

Method:

At first cut the fish with little piece. Then fry them well for dry their water but without oil after that take a little oil and again fry them... Then bland it well with chilli... Then mash it with onions and mustered oil...

Now its ready to serve.. 😋😋It's too yummy with hot white rice...💕💕 It's our traditional food.. Every Bengali people like to have this...

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