Mother's apple pie

Ingredients:

Place:

• 600 g of sharp flour

• 200 g sugar (grind it into powder...)

• 1 packet of baking powder (or bicarbonate of soda!)

• 2 egg yolks

• 2 tbsps sour pins

• 120 g unmelted fat

• if necessary, milk

Apple filling:

• about 2.5kg apples

• 2 packets of vanilla sugar

• some cinnamon, little kids, and ginger

• 1 tbsp powdered chocolate

• a few wires of pear (or biscuit) crumbs

• about 100 - 150 g sugar (preferably)

• 4 egg whites (solid snow)

Preparing

1.From the ingredients listed, wash the place, and leave to rest for a while.

2.For the apple filling, peel, scrub and place in a deep bowl on a light fire, then piracy until browned and softened (the apples release the juice themselves, so there is no water to pour).

3.Let the apples cool and drain the excess liquid (!) - drink it :-) Then add the vanilla sugars, cinnamon, clique, ginger, powdered chocolate, pear crumbs, and sugar, and then gently mix in the solid snow from the whites.

4.Roll the halves of the body and place on a greased and floured pan (the largest one), arrange the stuffing, and cover with the other part of the body.

5.Use your jaw to pierce the place in a few places, just enough to have air when baking.

6.Lightly coat with oil and put in a heed oven (190*C) and bake until it has a nice brown colour (depends if you want a stronger or weaker roast pie..).

7.Remove from the oven and sprinkle cold with powdered sugar (if desired).

You can also freeze it, and from the freezer straight to the oven. Of course, it extends the baking time... And you can freeze the roast! Well hermetically sealed (in freezer bags) and in larger chunks, then unfreeze it in MW, cool a little and slice it into cubes/steaks .