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It comes from an old tagalog word "sisigan" which means "to make it sour". It is composed of a minced pork (belly pork) or a pig's head, chicken liver, onion and seasoned with calamansi and chili peppers.
Wait there's more 😅 it is marinated with soy sauce and vinegar to make an umami flavor. And some people put a mayonaise and egg on their sisig to make it cremier, Yummy!
We can enjoyed it with a warm rice as our main dish. And you can partner it with a beer, it is a best pulutan in town.
It is a popular dish here in Philippines and they are called it "SISIG".