Foodies Corner (a7f8) 32

Foodies all around the world share their love for food and all things food-related.

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@cmoneyspinner · 7 months ago
My Foodie Luv: Do You Have Your Own Chai (Tea) Recipe?
(BACKGROUND NOTE: The reason why the word "tea" is in parentheses. For years, I used to say "chai tea" but my Indian friend corrected me. She said "chai" means "tea". So when I say "chai tea", I'm...
1 likes · 0 comments
@jmehta · 1 year ago
Should You Replace Rice With Cauliflower Rice?
I should admit that I have my concerns about foods that claim to be something else. Though discovering new things was kind of crucial during the lockdown because other stuff wasn’t readily available....
1 likes · 0 comments
@Valerian · 1 year ago
It's Time to Harvest!
Growing your own food is not always easy, but it's a rewarding process. We had cold May this year, so only sorrel is available to harvest. And as usual, the green onions is also unpretentious. I...
2 likes · 2 comments
@cmoneyspinner · 2 years ago
Hi! I notice there are lots of members who like to write about food. I created a community here on Read. Cash for foodies and food lovers. I invite you to submit your content to this community. .....
3 likes · 0 comments
@CloudWM · 2 years ago
Smoothie for weight loss.
Hello everyone hope you all doing good, today i decided to share a good weight loss recipe with you all. i had this recipe in mind it is good for losing weight you can add this in your daily routine f...
4 likes · 7 comments
@Blind · 2 years ago
Lunch With the view of The City!
What makes a good lunch? A delicious recipe or a good view? I say compensation. When it comes to a busy day with a lot of things running through the mind, there is only one thing that can make things...
1 likes · 1 comments
@Blind · 2 years ago
The Most Delicious In The City - Menya Musashi!
The obsession with Ramen may have well begun when the TV still had "cable" channels and Thursday afternoons were the most exciting day of the week after coming home from school. Back then I didn't kno...
3 likes · 0 comments
@Blind · 2 years ago
Chocolate fondant, oh, Chocolate fondant!
Is it just me or do you also associate a particular flavor with a very specific mood? Reminiscing of that flavor turns into longing, longing turns into craving, craving turns into obsession, and obses...
3 likes · 0 comments
@Blind · 2 years ago
Sushi at Yaposhka, Funduk Chocolate and Boba
The golden days of tapioca balls in your drink may well have been over like a century ago. But here, it is just beginning. And it could also be the end of it just as it begins. I remember around 3 ye...
2 likes · 1 comments
@Blind · 2 years ago
Tofu and Ramen - My first time trying this new dish!
TukTuk is a blend of different Asian cuisines drifting everywhere from Japanese to Thai dishes. I had to get a haircut really quick and the only available barbershop was at the mall. While waiting for...
2 likes · 0 comments
@Blind · 2 years ago
Doners and Shawarmas from Chef Ala!
4 years back, my friends and I went to the inauguration of Ala cafe downtown. It was a special occasion since our gluttony for authentic Arabic shawarma was always left unsatiated. However, from a...
4 likes · 0 comments
@J4janes · 2 years ago
Avocados may have a variety of health benefits, including improved digestion, a lower risk of depression, and cancer prevention. A diet that contains a variety of fruits and vegetables can provide num...
1 likes · 0 comments
@cmoneyspinner · 2 years ago
Did You Know There is Such a Thing as a BLUE MUSHROOM?
I thought I knew all about mushrooms. I knew there are some that you can eat and some that are poisonous and some can get you high! LOL. I also knew that illustrators loved to draw pretty mushro...
7 likes · 4 comments
@cmoneyspinner · 3 years ago
Cuatro (4) especias comunes utilizadas en la cocina India
Hace varios años me aprobaron como comercializador afiliado de una empresa con sede en EE. UU. Que importaba hierbas y especias de todo el mundo y las vendía principalmente a clientes estadounidenses....
2 likes · 1 comments